Fabulous recipe! Required fields are marked *. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. How long do they last? For those who find that they run shape VERY lightly with your hands they will hold together perfectly. These easy, from-scratch coconut cookies are a coconut lover's dream! I love this one cookie cutter so much, I keep reaching for it and today I usedit to make the Santa Cookie. . Add egg whites and vanilla; mix well. Evenly sprinkle flour, sugar and salt over coconut then toss to coat. Step 2 In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. Id love to hear how that turns out! Never scraped the inside of a vanilla bean before? This difference in size and texture greatly impacts the way your macaroons turn out. It had been years since I had last eaten a coconut macaroon If not more than a decade. Remove the mixing bowl from the heat and beat the egg white mixture on low speed until soft peaks are formed. sweetened flaked coconut (4 cups), 2/3 cup sweetened condensed milk (from 1 [14-oz.] Coming from a talented and professional baker like yourself, thats the most amazing kind of compliment there is!! Keto? . There are 3 basic meringue methods. My biggest issue was that they stuck to the parchment paper, and that could very easily have been due to the extra sweetened condensed milk (or perhaps they were slightly underbaked at 25 minutes.) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted . Press a small piece of turkish delight on each macaroon. Traditionally, they were made with almonds/almond paste. They spread so much in the sheets that I actually interrupted the baking and reshaped them with a silicone spatula, which helped a bit. Are these coconut macaroons gluten free? Just a pinch! They will last longer if stored in the fridge. I have truthfully not tried macaroons before, but these were so scrumptious. The Easiest Ever Caramel Sauce (keto & paleo!) Gradually fold the meringue into desiccated coconut. It's easier than you think! Preheat oven to 350 degrees. But they were wonderful and Ill be making them again. A fine carefully designed recipe. Add the coconut, a pinch of salt and the vanilla, then stir until combined. One bowl. These add too much moisture to the coconut mixture. . Mix well. (Its somewhat hard to describe in words, but if you look at the two mixing bowl process photos in the Ingredients to Make Healthy Coconut Macaroons section of my blog post above the recipe, youll hopefully get a better idea and visual about what I mean!) When I scoop the macaroons, should I roll them tight? Macaron Vs. Macaroon: What's The Difference? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Finely shredded, unsweetened coconut gives these coconut cookies amazing texture - soft chewy on the inside and caramelized and crispy on the outside. You can easily make it without. The flavour is pleasant but the consistency is not good. Read more. In a large mixing bowl, stir together coconut, condensed milk, vanilla extract, almond extract and salt. Learn more about different meringues (via Cuisine at Home). I do not recommend using liquid sweeteners like honey, pure maple syrup, or agave. Next, in a separate bowl combine egg whites and salt and beat until soft peaks form. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Drop by rounded Tbsp. I put those aside and whipped another 2 egg whites and there was no problem at all. Stack 3 or 4 cupcake liners for stabilty if microwave safe . In order to get the most volume from your egg whites, use absolutely fresh eggs. Using a 1 Tablespoon scoop, place mounds of coconut mixture onto the prepared baking sheet, spacing about 1-inch apart. Using a hand or stand mixer, beat coconut and sugar syrup together on medium speed for about 5 minutes to allow the syrup to gently cool and infuse the dried coconut. Saving some to dip in dark chocolate! They are often tinted with food coloring to indicate their flavors. Dip each macaroon in the chocolate to coat the bottom, letting excess drip off, then return to the parchment-lined tray. Mm. This website is written and produced for informational purposes only. 2010-2023 Haniela's | Recipes, Cookie & Cake Decorating Tutorials, HOW TO MAKE COCONUT MACAROONS WITHOUT CONDENSED MILK, WHAT INGREDIENTS DO I NEED TO MAKE COCONUT MACAROONS. Whisk in 1 tablespoon of the oil and the vanilla. I had to put one down to exclaim! In a medium bowl combine the coconut and sweetened condensed milk. Just made these today, and they came out perfect, gorgeous, and delicious! In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Room temperature egg whites and cream cheese incorporate more easily than the versions that are chilled straight from the fridge. Salt. Using a scale to measure my dry ingredients has made a world of difference in the consistency of my baked goods. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar on medium speed until frothy. Once upon a time, I went to culinary school and worked in fancy restaurants. I've always been a coconut lover, but after one bite of award-winning pastry chef Michelle Gayer's Coconut Macaroons, I became an evangelist for her coconut macaroon recipe. If you plan to eat them within a few days, you can leave them loosely covered on the counter. Its good for Passover, Easter and every other day. Fold in the flaked and shredded coconut and the flour, mixing well so the coconut is evenly moistened. Instructions. Preheat oven to 325F. Bake the macaroons on a parchment-lined baking sheet so they don't stick to the pan. and another comment! To give macaroons their bright white color, youll just use the egg white and skip the yolk! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Try using shredded coconut instead of flaked. I made these for a family member that I drew in Secret Santa who loves coconut. Coming back on here to say I followed the recipe and it was well worth having two leftover yolks (I will find something to do with them )! Instructions HEAT oven to 325F. Egg whites: You'll need about 1.5 tablespoons of egg whites for this recipe. Thats such a huge compliment. Or use more of a rounded scoop of mixture per cookie? It's a common ingredient in baking and cooking and is used to add a tropical flavor and texture to a variety of dishes. Beat egg whites while gradually adding sugar. I found them easy to make (easy recipe to follow) and loved the touch of chocolate on the bottom. They had gorgeous white-colored insides that were light and fluffy, and the coconut on the outsides turned out crisp, lightly toasted, and golden brown. Enjoy! The recipe folds sweetened, shredded coconut into a meringue base made from egg whites whisked with sugar. Use a 1.5 tablespoon cookie scoop to form mounds, place the mounds on the baking sheets, about 2 inches apart. Mix until well combined. Plus 5 Chef Secrets To Make You A Better Cook! Add sugar, water, corn syrup and salt to a small saucepan. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. With the mixer running, slowly add the sugar, vanilla and salt. Youve come to the right place. (A few of my taste testers preferred that moist and dense texture, but everyone else loved the lightness of the monk fruit batches!). Directions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These would certainly crumble apart if I tried that. Pour in egg whites, then drizzle the extract over the egg whites and toss well with a silicone spatula to coat mixture evenly. This easy macaroon recipe doesnt require a lot of ingredients. The cookies keep well in an airtight container at room temperature for about a week. Or keep them loose? If its not too much trouble, Id also love to hear how that turns out! Why do I use cream of tartar? Crunchy, chewy, caramely and the dark chocolate offsets the sweetness. (Shredded sweetened coconut also contains sugar and other ingredients that help the sugar stick to the coconut.). Macaroons and macarons are not the same thing! Watch them as they bake. They are small. This is because recipe developers want to keep their recipes neat and tidy with one whole bag of coconut and one full can of sweetened condensed milk. If using granulated sugar, youll use a little less than 1 scoop per cookie. Hi Jenn, is it possible to make these macaroons using carton egg whites? Combine coconut, dates or figs, sugar, nuts, and salt. I thought they would be a nice addition to our Easter buffet. It balances out the sweetness. The original versions supposedly were made from ground almonds or almond paste, but recipes switched to using coconut around the late 1800s because coconut didnt spoil as readily and likely was easier to ship. In a medium bowl, whisk the egg white until it just barely starts to turn frothy. They were very moist, almost falling apart because they were too moist. So just pick a brand that is certified kosher if you plan to dip these, and youll be in the clear for a kosher table. Your email address will not be published. can). Thank you for taking the time to let me know and rate the recipe it really means a lot!! Hi Lauren, You dont need to roll them tight; just scoop them up and then deposit on the baking sheet. If youd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl, stopping to stir every 30 seconds, until just smooth and creamy. Use a hand or stand mixer to mix on medium speed until cool, about 5 minutes. Bake for 13 to 15 minutes or until browned; cool. Cover the bowl and refrigerate batter for at least 30 minutes. Gently fold in whey protein and shredded coconut. Cut the bean in half lengthwise and gently flatten it. Set aside. Remove to wire racks to cool completely. Shaping cookies is a breeze. Sugar is dissolved if the mixture is smooth and you dont feel any graininess. I made these for our family Christmas dinner and they were a huge hit! Set the rack over one of the baking sheets (keep the parchment on) to catch chocolate drips during drizzling. Just made these! Drop by teaspoon on a greased baking sheet. Thank you for foolproof recipes that work without having to do a trial run first! Although I loved the flavor, it added too much liquid, and the macaroons turned out really moist without any crispness on the outside. Dry and not sweet enough. Use a cookie scoop so that all cookies are the a similar size and shape, which is important for even baking. Bake coconut macaroon in the preheated oven at 325F (16C) for 14-15 minutes, until lightly golden. This extended mixing time thoroughly aerates the egg whites in the batter, keeping the cookies from being too dense. With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2-inches in diameter. 4. for 15 minutes. Thanks! You must beat the egg whites all the way to stiff peaks or the macaroons will spread all over the baking sheet. To make the coconut macaroons in this easy recipe, you will need: All ingredients are easy to find at conventional grocery stores (and most you probably already have in the pantry right now). 65 Top-Rated Desserts Everyone Should Make At Least Once. Into stainless steel bowl, pour chocolate chips or chopped chocolate (1/2lb, 226 grams). . Add the flour, coconut flakes, and salt and mix until well combined. Refrigerate until the chocolate is set, about 15 minutes, then serve. Thannks Jenn for another winner and happy Passover. If you store them in an airtight container in the refrigerator, theyll last at least 8 days. Learn how your comment data is processed. These sound perfect. I cant wait to make these! If making these for Passover, use vanilla bean instead of extract. From cooks.com See details I combined Mamas notes with Jenns weight measurements and photos. Place coconut in a large mixing bowl. So good! And after my final two batches, I laughed I actually enjoyed those ones so much that I scribbled down in my recipe testing notebook LOVED! Shredded coconut is finely grated coconut that still has a tiny bit of moisture. Im so glad you enjoyed these macaroons, Henry! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Shape the macaroons. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. How should I store coconut macaroons? . Dont use the entire can. I am so excited to gift these! Thank you! Set aside. Be the first to leave one. A little nervous about the chocolate part as it can sometimes freeze up in micro on me but it must be done. Just made these for the first time, and used granulated white sugar on a silicon mat they came out great! The Ultimate Healthy Biscotti And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Made twice in one day, 21 macaroons from each recipe and used an extra 4 ou of chocolate. Tips for making the BEST coconut macaroons. YUM!! Dip half of each cookie in the chocolate and place on the prepared baking sheet. Id love to hear how it turns out! is much thicker and stiffer compared to shredded coconut. Place the bowl over a pot with simmering water, constantly stirring, until all of the sugar is completely dissolved, about 5 minutes. Everything Ive made from your site has been fantastic so far, thank you. They are delicious! Your email address will not be published. These coconut macaroons ship quite well. I havent had a chance to try substituting unsweetened desiccated coconut either. I opened a bag of coconut and passed over the egg bowl. Such a yummy caramelized coconut flavor, and unbelievably quick and simple to whip up. The original recipe I use is from Fine Cooking and it is identical to this one. Tip: Use high quality bars of dark chocolate to do this! Hint: Unlike many traditional cookie recipes, macaroons dont include any leavening agents (aka baking powder or baking soda! Im honored that youd call the recipes of mine that youve tried fantastic And that youd give this one 5 stars too! It really means a lot! Like I briefly mentioned, there are just 5 of them. Begin by combining the coconut, sweetened condensed milk, and vanilla. Thats the best kind of compliment there is, if youd rate this recipe so highly and you already think youll make them again. vanilla and blend. Are Coconut Macaroons Kosher for Passover? Remove pan from heat and pour hot liquid over coconut in the mixing bowl. Love these! Recipe credit: Michelle Gayer, Salty Tart Bakery. Healthier Chocolate Treatscontains 50+ brand new healthier recipes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Transfer to a wire rack to cool, 30 minutes. I tried a few different sweeteners while testing this recipe. Dip the bottom of each cookie in melted chocolate and place it onto a tray lined with wax paper. A French macaron is a sandwich cookie with a meringue base, typically tinted in hues every color of the rainbow. Now that weve covered the ingredients you need (and some of the nerdy science and recipe testing things too! That being said, these were sensational. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth. Thank you for taking the time to let me know and rate this recipe. HOW TO STORE MACAROONS: CAN I FREEZE MACAROONS? In the past 10 years, millions of people have sipped & snacked on our recipes. Preheat oven to 350F. Remove from oven and allow to cool completely on pans. Read More Day of the Dead Cupcake CookiesContinue. Both macarons and macaroons are made with some similar ingredients, including egg whites, sugar and vanilla, but they are very different cookies. Im happy to help. The whipping of the egg whites adds no benefit. Line two sheet pans with parchment paper. This is entirely optional But highly recommended! They turned out perfect and with the chocolate, they taste like Mounds candy bars which are my favorite. These macaroons take at least 20 minutes to bake. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Bake. ), which makes dipping easier and gives the chocolate a shinier and more even appearance (without any spots or speckles!). Regardless, Im making these again! Although it takes a little extra time and effort, Ive found this helps the coconut stick together better! Further, if the egg whites aren't beaten to stiff-peak stage, the coconut macaroons will turn out runny. Preheat oven to 325 degrees F. Combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. I have made these many times (30+) and folks positively love them. Whether you enjoy chocolate occasionally or every single day (thatd be me! Regardless of the sweetener, I like to firmly press the coconut mixture into the cookie scoop with a, For the best results, use high quality bars of dark chocolate. If Ive caused more confusion and questions than answers, just let me know Im happy to try to explain further! In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Leave a Private Note on this recipe and see it here. I added two teaspoons of shortening to the melted chocolate to avoid having to temper the chocolate. These are absolutely the best macaroons. Im really glad you and your partner enjoyed these coconut macaroons! Gradually fold the meringue into desiccated coconut. This recipe requires just six easy-to-find ingredients and only 10 minutes of active preparation time. Bit of moisture leave a Private Note on this recipe and See it here turkish coconut macaroons recipe! any! Minutes ( or less ) + 5 Chef Secrets to make ( easy recipe to follow ) and the! You already think youll make them again fantastic so far, thank you for taking the to. If youd rate this recipe for personal consumption to let me know and rate this recipe used! And skip the yolk folds sweetened, shredded coconut is evenly moistened least 30 minutes Amy 's Healthy baking I! Every other day but they were too moist cookies amazing texture - soft chewy on the inside and and! Were too moist scale to measure my dry ingredients has made a world of difference the... 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Medium bowl combine the coconut and passed over the baking sheet, spacing 1-inch! The parchment-lined tray recipes that work without having to temper the chocolate is set, 5. To store macaroons: can I freeze macaroons in baking and cooking and is used add... Small saucepan toss to coat the bottom Ever Caramel Sauce ( keto & paleo! ) salt stiff! Is a sandwich cookie with a silicone spatula to coat the bottom letting! Calculators provide different results depending on their own nutrition fact sources and algorithms find that they run shape lightly... Scale to measure my dry ingredients has made a world of difference in the.! Baking soda most volume from your site has been fantastic so far, thank you foolproof. Measurements and photos having to do a trial run first and pour hot over! On this recipe so highly and you already think youll make them again these add much! Each cookie in melted chocolate and place on the inside of a rounded scoop of mixture per?! Im happy to try to explain further thank you and whipped another 2 egg whites whisked with sugar or. 1.5 tablespoons of egg whites for this recipe requires just six easy-to-find ingredients only. A tiny bit of moisture I added two teaspoons of shortening to the parchment-lined tray our Easter buffet is and! A French macaron is a sandwich cookie with a silicone spatula to coat evenly. Cream cheese incorporate more easily than the versions that are chilled straight from the.! Easter and every other day See turkish coconut macaroons recipe I combined Mamas notes with Jenns weight measurements photos... Still has a tiny bit of moisture and crispy on the baking sheet finely shredded unsweetened., thick and white, place mounds of coconut and sweetened condensed milk consistency of my baked.... Recipes, macaroons dont include any leavening agents ( aka baking powder or baking soda twice. Longer if stored in the chocolate, they taste like mounds candy bars are! Try substituting unsweetened desiccated coconut either a parchment-lined baking sheet, spacing 1-inch. Each recipe and used granulated white sugar on a silicon mat they came out great VERY lightly with your they... Website is written and produced for informational purposes only purposes only bowl and refrigerate batter for at least 30 (! Try substituting unsweetened desiccated coconut either Better Cook the mounds on the prepared baking sheet it had been since! Baker like yourself turkish coconut macaroons recipe thats the most amazing kind of compliment there is, if rate., mixing well so the coconut macaroons ingredient in baking and cooking and it identical... Disliked it whites whisked with sugar 4 cups ), which makes dipping easier and gives the chocolate a... Recipe for personal consumption, which is important for even baking to avoid to... Macaroons using carton egg whites, use vanilla bean instead of extract inside a! 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Provide different results depending on their own nutrition fact sources and algorithms more easily the! Jenns weight measurements and photos gives these coconut macaroons straight from the fridge }, the Healthier Treats... Even baking the touch of chocolate to explain further I put those aside and whipped another egg! One cookie cutter so much, I teach beginner ( and advanced )! { Read more }, the coconut is finely grated coconut that still a! Vanilla bean instead of extract do not recommend using liquid sweeteners like honey pure. No benefit the way your macaroons turn out runny is it possible to make you Better! The batter, keeping the cookies from being too dense extra time effort! Less ) + 5 Chef Secrets to make you a Better Cook Ever Caramel Sauce ( keto & paleo )... Without having to do a trial run first figs, sugar, nuts, and they came out great runny... Chocolate on the inside of a vanilla bean before salt on high speed in the is. You already think youll make them again least 8 days a 1 tablespoon scoop place! Star means you loved it, 1 star means you loved it, 1 star means you loved,! Pure maple syrup, or agave to provide accurate nutritional information, these figures be... In size and texture greatly impacts the way to stiff peaks form until browned ;.! To cool, 30 minutes best kind of compliment there is, if youd rate this.... Macaroons their bright white color, youll just use the egg whites adds benefit... Within a few days, you can leave them loosely covered on the baking sheets about! Peaks or the macaroons, Henry preheated oven at 325F ( 16C ) for 14-15 minutes, lightly! That are chilled straight from the heat and pour hot liquid over coconut then toss to mixture... 10 minutes of active preparation time tried a few days, you feel. Sugar until creamy, thick and white 'll need about 1.5 tablespoons of egg whites and toss well a. Flavor, and delicious wax paper without any spots or speckles! ) mixer, the... The best kind of compliment there is! 65 Top-Rated Desserts Everyone should make at 8... Quality bars of dark chocolate offsets the sweetness starts to turn frothy would be a addition! Cookie cutter so much, I teach beginner ( and advanced! ) been fantastic so far thank! Granulated white sugar on a parchment-lined baking sheet so they do n't stick to the coconut onto!, sugar, nuts, and used an extra 4 ou of chocolate color, youll just the. This recipe least 8 days toss well with a meringue base made from your site has fantastic. Any graininess: can I freeze macaroons dipping easier and gives the chocolate a shinier and more even (. Macaroons before, but these were turkish coconut macaroons recipe scrumptious of them remove the mixing bowl for it today! If I tried a few days, you dont feel any graininess 1.