It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. Watch out! References Decide on cookie thickness ahead of time. That shape makes it easier to roll out the final shape after it chills in the refrigerator. This dough-cutting hack is a simple trick I will definitely use in the future. Cover with a clean towel. Once my dough proofed, I used a sharp knife ($119, Williams Sonoma) to cut a pretty deep "X" into the ball. Roll thedough into itself to form along, loaf-like shape. Approved. This baking tray is what the pizza will cook in, so make sure to get the right size. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Your loaf roll now needs to be sealed up. Then, rotate the dough 90 degrees and roll it out again into a rectangle. I accept imperfection for my sticky buns, as when they rise, you'd never know! Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. For pie crust, divide the crumbly mixture before you compact it. It can be a tupperware container, square bowl, or square glass dish. It's better than a sharp knife, a serrated knife, or any other tool we've tried. Better Homes & Gardens - 100 years of powering your passions at home. To do this, turn the dough out onto a piece of plastic wrap. When chatting with our Test Kitchen, they thought really stiff doughs might still be hard to roll using this hack. [1] While the slices are smaller and not the typical rectangle, they are still great for a dinner side and make nice little sandwiches. You should pour in a few tablespoons of EV olive oil. Plan ahead. Then, turn the oval 90 degrees and roll back and forth in the other direction. Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Lightly flour underneath dough as necessary to prevent sticking. It will have the look of artisan bread or a classic French bread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And I tried to lengthen the dough into required dimensions and then rolling from the center to get the corners as suggested. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Work the dough as separate crust portions, then wrap them as individual discs before they rest. Brush off the extra flour. When I'm rolling out dough into a square or rectangle, I like to use my hands or (preferably) a bench knife/bench scraper to straighten the edges and sharpen the corners. That assurance gave me the green light to venture into my kitchen to whip up some dough. Then if I pressharder,the edges of the dough becomes damaged. In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. Starting with a rectangle is the best way to get an approximate rectangle when rolling the dough. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. You'll want to be gentle but firm, so that your dough doesn't deflate too much in the process. Starting in the center, and pressing harder now, roll out diagonally towards the corners. But although a rolling pin is a lot easier to manage than a wine bottle and more effective than just your fingertips, it still doesn't do all the work for you. Roll the pizza dough into a 1015 inch rectangle. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. You could even attempt to shape your pizza into a star if youve got the right pan. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. Pssst, don't tell anyone, it's one of my most guarded secrets! Its a bad start to making a circular pie crust. Use a utility knife to cut the rectangle in half lengthwise, then crosswise into equal pieces. You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Cut the long rectangle into squares. I'm not sure, but for some recipes, maybe you do. Along the long edges of the dough rectangle, use a sharp knife to cut 4-inch long angled lines about 1/2 inch apart. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners) 3. "I got this great flat bread recipe, but couldn't get the nice round shape. Unlike regular round pizzas that are dusted in flour to stretch, the rectangular pizza is almost always coated in oil to make stretching it much easier. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. Check out how to make these ." Enjoy! She starts off with a ball of pastry dough and a well-floured cutting board. Making the pizza shaped like a rectangle or a square is easy. Before now, I always struggled rolling dough into a rectangle because the ball wanted to make a circle (which is fine, when you're making pie pastry). The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. Place the dough back in the bowl. Here's the dough in the bag, below. This usually takes about 30-40 minutes, depending on the temperature of your room. Start by laying out some plastic wrap on your surface. Third and last, repeat the series of rolls, but rolling to the end topush the lump into the corner. Brush the entire surface of the dough with cold water. This is because the sides of the pan forcethe dough to keep its shape while baking. Cover with your plastic wrap. Also, it's easier to roll the part that's close to you thinner than the far side, so do the opposite and try to press hard on the far side.-Mark. Not every baker relies on bread pans, and your bread will taste just as good if you do not use one. Follow what your recipe suggests. The latest food hack I couldn't wait to try is a dough-cutting hack. Do not handle dough unnecessarily; this can make it too hard. When you are ready to roll out the dough, flour your work surface and rolling pin. You can find lots of recipes for dough online. So shape it before you roll. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Oil is your friend in this step. If you find a (bottom-less) square mould, I suggest you try making a square tart: its (absolutely normal, but original) shape will add a touch of uniqueness and will surprise your guests. For tips on keeping your dough circular as you roll, read on! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"