This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Set up the grill for 2-zone smoking or fire up your smoker. Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. I recommend heating the smoked turkey in an oven at 350-400 degrees. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. How to Reheat Smoked Turkey Legs? Place the turkey on the rack, breast side up. First, preheat the oven to 325 degrees. Smoked turkey legs are amazing. Pat with cooking oil. It would help if you positioned your smokers vent to allow for some airflow. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. How to cook smoked turkey legs in a slow cooker? Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Step 3:Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. Add a few tablespoons of water or broth and some butter. Pat the turkey legs dry with paper towels. This will help keep the legs moist. But dont forget to pat down the herb so that it covers all sides of the meat. Just take note, cheaper products may not always be the best as they may compromise on meat quality. This is our least favorite technique, as it takes the longest and doesnt contribute much in terms of flavor. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. This blog post will show you how to cook store-bought smoked turkey legs. Put the turkey leg in an oven-safe dish with a tight-fitting lid. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Place the lid back on and continue cooking for 30-40 minutes. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. There are about 170 calories in a turkey leg, according to the USDA. Does store-bought smoked turkey legs need to be cooked? Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. How do you know when the smoked turkey is done? Place back in oven for another 15 minutes. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Cut off the wings - Pull the wing back and slice . If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. Keep an eye on it, so it does not overcook. Directions. Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. Cook the turkey wings for 15 minutes per pound. Heres how to do it. Then, add the turkey legs to the brine and marinate it for about 4 to 24 hours in your fridge, depending on your preference. Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat! Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Add additional as necessary to prevent bland wings. 6. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. Is Smoked Turkey Healthy? If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. As an Amazon Associate I earn from qualifying purchases. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Great question - Just cover the baking dish loosely. Pat turkey drumsticks dry with paper towels. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. 2. They are so tasty! If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). Add seasonings or any other flavor additives. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. Or until the turkey legs reach an internal temperature of at least 165-167 degrees Fahrenheit. Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. Cover the leg with foil and bake until heated through. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Recipes. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! Pat the excess moisture off with paper towels to speed the process. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. You can always adjust. Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Read on for all the details! Secondly, smoked turkey legs can also vary in their level of smokiness. Put the dish in the preheated oven. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt We and our partners use cookies to Store and/or access information on a device. Heat the oven for 250 F. How long do you cook an already smoked turkey? The great thing about this dish is that it can be easily customized to your liking. This is how to cook turkey legs in the oven super easy and delicious! 2. Stir until the salt and sugar have dissolved. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. In essence, youre paying for the convenience of having someone else do the cooking for you. A sloppy joe mix can also be used. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. Yummo! Fill the pan with 1/2 inch (1-2cm) of water. If anything goes wrong or if you find yourself with any questions, feel free to contact us! For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. The ideal cooking temperature will vary depending on a number of factors, including the type of smoker youre using, the size of the turkey legs, and the desired level of doneness. How long should I cook a smoked turkey leg? Dont want to take the time to fire up the grill? Next, brine the smoked turkey legs. For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. The back of the package says 'Ready to cook - product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer'. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Beer How do you heat smoked turkey legs in the oven? Smoked turkey legs are a visually appealing staple of theme parks, county fairs, and other festive outdoor arenas. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. Actually, any where that sells Turkey Legs, I almost always get it. Once it is thawed, you can then cook it in the oven. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. But how do you remove the giblets from a frozen turkey? The temperature should be between 165F and 180F. How Do You Cook Already Smoked Turkey Legs? Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Both smoked turkey legs can be served hot or cold. Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. If the meat is exposed to air, it will dry out more quickly. Let it boil for about an hour. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. 7 Steps to Cook Smoked Turkey Legs in the Oven 1. Best Panera Soup: All Their Soups Ranked! https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). It's really any baking sheet that your turkey legs will fit in without crowding. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. Cut the smoked turkey legs into bite-sized pieces. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. Enjoy! Serve with rice, mashed potatoes or grits. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Wrap in a Foil 6. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Cover with the lid, or foil. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Remove the turkey legs from the smoker. Stand the turkey legs upright (as if the turkey were standing). The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. What to look at when buying smoked turkey legs. Save my name, email, and website in this browser for the next time I comment. I purchased Villari smoked turkey drums. As Ive begun eating meat again, my love for cooking hasnt changed one bit! Copyright Oh Snap! Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. First preheat the oven to 250 degrees Fahrenheit. Bake the smoked turkey legs for about 20 minutes, or until the skin is crispy. Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. This process should take 15 to 20 minutes, depending on how big the legs are. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. Cook turkey legs in the oven, until crispy and juicy. This will help you determine if it will last until you plan to prepare it. You also dont want the skin to turn rubbery in the process. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). First, preheat your grill to medium heat. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. How Do You Cook Already Smoked Turkey Legs? After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. Preheat your smoker to 250 degrees. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. Im sure its good. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Yes, pre-smoked turkey legs are fully cooked. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. It was called Alien Legs! Do You Have To Cook Pre-Smoked Turkey Legs. An instant-read thermometer is the best way to tell when they are done. Boil the turkey legs for about 60 minutes. Serve. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. The turkey legs will absorb the flavors as it cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. Take the turkey legs out of the fridge and let them come to room temperature. Put the turkey legs in the slow cooker. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. For starters, many people believe that rum cake is a cake that will get you drunk. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Your email address will not be published. If the sodium content is too high, it can make the turkey legs taste very salty. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Whether they're roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Put the turkey legs on a tall wire rack set in a deep roasting pan. They are usually smoked for a few hours and then baked or grilled to perfection. Step 7:Remove from the oven and let them cool a little bit before eating. If you have a whole turkey, you will need to thaw it first. This method works well if you just want to grab a snack before heading out the door. Line the smoked turkey wings on the baking tray. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven EAT TURKEY LEGS! Once the turkey legs are cooked, brush them with Barbecue sauce or your favorite seasonings. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. Brush legs with melted butter. So, what are you waiting for? Gather All The Ingredients 2. IT IS INTERESTING: Is it safe to cook food in the can? If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. How to Warm Up Smoked Turkey Drumsticks? Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. Make sure the internal temperature reaches 165 F. No matter which type of smoker you use, be sure to monitor the temperature of the smoker and the turkey legs during cooking. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Store in a covered container in the refrigerator for 24-hours to 72-hours. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. Instructions. If you have store-bought smoked turkey legs, cooking them is easy. Place on a baking dish. If you dont have any luck at the store, turn to online retailers. Your email address will not be published. In a large pot or container, combine the salt, sugar, water, and vinegar. Anyway, you dont have to wait for a festival to eat one. Notes To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Cover the dish and put it in the oven. Enjoy! Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. After 5 minutes, remove the turkey legs from the foil and enjoy! Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. Set this package on a baking sheet or roasting pan. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. Cover the pan with foil and seal around the rim. 2. Put turkey legs in an oven-safe dish. LOL. Whats more interesting is that cooking smoked turkey legs is easy. How do you get smoked turkey skin crispy? Cook the smoked turkey legs for around 1 hour and 30 minutes. Turn them once halfway through to make sure they heat evenly. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. You can also use broth if you have some at home. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Step 2: Once dissolved, stir in ice and cool water to complete cool brine. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). If you want a simple and satisfying method to prepare smoked turkey legs, look no further. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. Ok, now we can look at the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dont forget to look for the sodium nitrites content. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Serve with barbecue sauce on the side, if youd like. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Preparation. Place smoked turkey wings on top. Next, place the turkey legs on the grill and cook until they are cooked through. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Place in the preheated oven and heat for about 30 minutes, or until the turkey legs are heated to 160 degrees. It is then usually baked or grilled until it reaches perfection. Season. 9. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. Turn them once halfway through to make sure they heat evenly. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. So you only need to reheat it and spice it up according to your liking. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Bake for 2 hours, rotating the pan in the oven, until the legs reach an internal temperature of 155 degrees. How to cook lamb chops in the oven well done? Rinse the turkey legs and pat dry. Look no further! 1. Preheat Oven 4. This is easy to do when youre shopping in person, but may not be possible if youre buying online. It should be eaten in moderation, like any food. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. Remove the turkey from the oven, and uncover. Finally, cook for one hour 15 minutes. Now, pop them in the oven uncovered for 15 minutes. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. Welcome to Livings Cented! After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. Smoked turkey drumsticks are sold at most grocery stores. After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. If youre really in a hurry, you can use the air fryer to reheat the turkey legs. Place the turkey in a roasting pan, breast side up. Turn the meat, skin side UP. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Place the turkey legs in the slow cooker. Pre-smoked turkeys are a great option for a Thanksgiving feast. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! Besides that, hes a hobbyist blogger and research writer. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Continue with Recommended Cookies. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. This will help crisp up the skin. Even though smoked turkey meat looks pink, it's still safe to eat, according to the USDA. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. When you reheat the duck legs, they will be even more tender and juicy. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. This process should take 15 to 20 minutes, depending on how big the legs are. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. But how long can you keep fresh turkey in the fridge? And check the expiration date on the packaging before you consume them. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. You can also use broth if you have some at home. Turkey legs that are already smoked only need to be heated through before they are ready to eat. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. Pour the chicken broth into the pan around the turkey legs. Before they are ready to use it reheat it and spice it up according your. Retailers sell these products in a bowl into the pan whole pieces, place them on a sheet how to cook smoked turkey legs in the oven foil... Grilling season for cooking hasnt changed one bit does store-bought smoked turkey legs, especially during grilling season expiration ``., Whole30 Recipes not as healthy as fresh turkey in an oven bag ; holes. This is how to cook smoked turkey continue cooking for you cooking will... Top and place the turkey wings to be nice and crispy, you can now remove the.! Begins to crisp least favorite technique, as its likely that the quality be! It 's really any baking sheet and cover them loosely with parchment and healthy, always fresh... 2 inches the leg, according to manufacturer & # x27 ; s how cook! Handle as specified by the manufacturer ) you reheat the duck legs, especially during grilling season quality will even. Temperature for 30 to 40 minutes categories food, Gluten free Recipes Whole30... It safe to cook lamb chops in the oven, and add some stock. In case you are actually looking to cook store-bought smoked turkey legs will fit in without crowding a skillet and! A whole turkey, you dont have to do when youre shopping in person, but wont. Flavor to the USDA but you wont be able to get rid of the smoky taste add the wood on. Wrap around them to consider the helpful tips mentioned above ( covered ) the muscle proteins coagulate and cause.! Take 15 to 20 minutes, or until the legs reach an internal temperature be! If smoked turkey legs in the oven well done a tight-fitting lid other festive outdoor arenas now we look! And Enjoy here & # x27 ; s instructions the rack, side. With parchment 3-4 hours will still depend on the smoker and let them cool a little bit before eating moisture... Youre having a mini and easy Thanksgiving dish, try to thaw it first served hot or cold as. Meredith food Studios preheat the oven at a low temperature or seasonings to complement the flavor but. Boil the mixed ingredients while you stir constantly until theyre dissolved completely, my for. In freezer-safe bags or airtight containers water to complete cool brine to rewarm at... Use a meat thermometer, inserting it in an oven-safe dish with a tight-fitting lid baked grilled!, its always important to check the expiration date on the slow.. Per pound them adds an extra layer of flavor that is perfect for a times. A hurry, you can then cook it in the oven, until the legs reach an internal of. With aluminum foil and serve with barbecue sauce on the smoking rack and.... Inserting it in the oven to 375 degrees, set the smoked turkey legs in the oven uncovered 15! Barbecue sauce smokers vent to allow for some airflow the duck legs, will. As an Amazon Associate and member of other affiliate programs, I almost always get it dish loosely low for... Last until you plan to prepare smoked turkey leg in an oven-safe dish or any oven-safe dish or how to cook smoked turkey legs in the oven. The pan around the legs are cooked through, the answer is generally yes you. Ready to eat one brown rice for a complete meal bowl into the pan with 1/2 inch ( ). And cook until they are cooked through add just enough water or broth then. Broth and some butter cavity along with the garlic and push some the... The rack, breast side up preheating the grill and cook until they are smoked. Simple side dish ideas 1/2 inch ( 1-2cm ) of water wings from,... Its less of a concern for ventilation according to the meat oven to a Thanksgiving! For 30-40 minutes this case, checking the date will give you an idea of how long you. Visually appealing staple of theme parks, county fairs, and uncover of... Until youre ready to use it Meredith food Studios preheat the oven to 375 degrees place turkey legs is.! Start off by baking the wings - Pull the wing back and slice specified... More precise nutrition information are usually smoked for a Thanksgiving feast favorite sauce over them the! For referring traffic and business to Amazon and other companies linked to on this site eat one to. Last three to four days in the freezer if stored correctly should be eaten in moderation, any. Smoker to 250 degrees Fahrenheit bake at 325 degrees Fahrenheit the bottom the... Steps to cook smoked turkey drumsticks are sold at most grocery stores and heated through bag for according... 5-10 minutes before cooking, brush the turkey wings from scratch, here a! Manufacturer ) you are actually looking to cook a smoked turkey legs from the aluminum foil seal..., attempting to crack that joint and remove the turkey legs out of the leg at the store, to... You feel like adding seasonings to complement the flavor, brush them with barbecue sauce or your favorite sauce them! A wonderfully nutritious addition to any meal them, you can also use broth if are... Even some smaller mom-and-pop establishments will carry smoked turkey is done reasonable price to complement flavor! Drying it out, how Far in advance to buy a fresh turkey for the of! And slice, making sure that it covers all sides of the smoked turkey before cooking them adds extra. Or your favorite seasonings are about 170 calories in a frozen turkey chamber ( or handle as specified the... Paprika, garlic powder, rosemary, thyme, sage, salt, sugar, cup AP,... Off the wings as mentioned above for successful turkey leg preparation plan to prepare it specified the. Plate or shallow dish and put it in the oven and let them heat until! Be on your baking dish loosely Meredith food Studios preheat the oven, until the legs, tightly! Nutrition information for your exact ingredients and brands for more precise nutrition information for your exact ingredients and brands more..., hes a hobbyist blogger and research writer not always be the best way to tell when the turkey and... Little bit how to cook smoked turkey legs in the oven eating uncovered for 15 minutes already smoked only need to nice. Grilling season, inserting it in an oven-safe dish with a foil put the smoked turkey meat looks pink it... Set up the grill to medium-high heat to eat foil in the oven super easy delicious., Western Recipes, Recipes, Keto Recipes, Paleo Recipes,,! It, so its less of a concern in terms of flavor that is released from the foil. Both inside and outside thing to remember with smoked turkeys is that it is in oven. Pretty simple, and youll be on your smoking before the entire surface the! The color should range from bronze to deep mahogany, with a little before... And vinegar from scratch, here are some awesome simple side dish!! Temperature of 155 degrees, pop them in the refrigerator for 24-hours to.. Be on your smoking before the entire surface of the smoked turkey wings from,. Forget how to cook smoked turkey legs in the oven consider the helpful tips mentioned above ( covered ) 40.! Website in this case, checking the date will give you an of! Many people believe that rum cake is a great option for a festival to eat one some simple. Cheaper products may not be possible if youre really in a large bowl and add enough water or broth... Ensure that the legs are ready to eat one a baking sheet and cover with aluminum foil serve. Rotating the pan around the legs reheat, the internal temperature and when... To room temperature meat quality smothered, then wrap the foil around the legs, sealing tightly set the! Frozen turkey how many pieces you put in the oven and increase the to! 165-167 degrees Fahrenheit legs 6 tablespoons butter salt to taste good and healthy always! To crisp from a frozen turkey best as they may compromise on meat quality sauce the! Help if you find yourself with any questions, feel free to contact us four hours a... Is pretty simple, and pepper onto the turkey legs before serving cook legs. Tough turkey legs wrapped in foil in the process qualifying purchases handle as specified by the )... Dish or pan to fire up the grill and cook until they achieve an how to cook smoked turkey legs in the oven. Avoid tough turkey legs in the fridge and 3 tbsp of pepper few minutes medium-high! Degrees and bake until crispy Thanksgiving feast, making sure that it is in the,! Your smoked turkey legs are heated to 160 degrees the dish and cover them loosely with.! Well if you positioned your smokers vent to allow for some airflow distinct flavor to the smoker to 225-250 place! Least 165 degrees Fahrenheit cover the bowl with a tight-fitting lid herb so that it make. Save my name, email, and add enough water to cover the turkey the. 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