Making Fried Alligator. Place the second bowl under the grinder and grind the meat twice. Remove ribs from the buttermilk, rinse and pat dry. Sauce/Rice/Beans| Mix the melted butter with the remaining Cajun seasoning. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Combine the first seven dry ingredients in a small bowl and blend well. Then theyll share the tail and leg meat with others.. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Alligator should be cooked to a minimum internal temperature of 160F (. Once alligator is cooked, place into a large bowl and toss with the orange glaze. The key to smoked gator is to brine overnight, and then moisturize while smoking. How Do You Know When Alligator Is Done Cooking On The Grill? And if you enjoy sausage making, the investment will quickly pay for itself. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Published: Apr. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Subscribe to OL+ for our best feature stories and photography. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! of the Cajun dry rub then blend well. This will allow the spices to absorb into the meat. Performance & security by Cloudflare. Cajun Cooking Recipes Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Place the cast-iron skillet on the stove and turn it up to high heat. Dips/Relish| Your IP: 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. CC BY Alligator Recipes People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Thanks! servings of gator tail. Save my name, email, and website in this browser for the next time I comment. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Love this recipe it has became.a.staple in our home! For Chili Garlic Mayo 1. Season to taste. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. I cant wait to see your results! Salad/Salad Dressing| The leaner portions have a texture similar to juicy pork chops. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Serve with rmoulade. Etouffee/Gumbo/Jambalaya| Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. 4 You can email the site owner to let them know you were blocked. Wild Game| Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Remove the alligator from the marinade and thread onto skewers. Add salt to taste, if desired. We provide Cajun recipes, and other recipes from If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. . Coat ribs with yellow mustard and season well with the Cajun dry rub. Combine the first seven dry ingredients in a small bowl and blend well. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. 3. Finally, I found an official government source with the answer. cubes. Enjoy! Again, this recipe is not for a whole alligator. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. 2 Mix the melted butter with the remaining Cajun seasoning. Being surrounded everyday by food can be overwhelming. Its really that simple. Thread alligator onto skewers. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. This recipe makes 4 servings, the perfect amount for the whole family to snack on. In another bowl add the flour and season with some cajun seasoning as well. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Step 2: Ready The Deep Fryer. And Mace says it all starts with the processing. Squeeze the juice of one lemon over the crawfish. lean beef, such as brisket trimmings, 1 lb. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Photo credit: Ryan . The heavy cream is not only to tenderize but to soften the flavor a bit. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Its not always the best eating, Mace says. Personally, I like using a gas grill, because they cook up in about 10 minutes. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Want even more great grilling recipes and tips? Published Apr 12, 2023 7:30 PM EDT. Try something new like these alligator grill recipes for Cajun grilled alligator. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Leave a Comment. document.write(new Date().getFullYear()); You will need 2-3 long pieces of casing for this recipe. Like chicken and pork, it cooks up fast over direct heat. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. the meat up. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. The legs provide a darker, reddish meat. tail meat will come from a 4 - 5 foot gator. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Remove the skewers from the grill and drizzle with the melted butter. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. The alligator recipe book doesnt end with the tail, however. Set aside. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Etouffee/Gumbo/Jambalaya| Desserts| Mix the Cajun seasoning and flour together. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. . 3. Preserves/Jams/Jelly| He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Next, grind the entire meat mixture into one bowl. If you are planning ahead, this step can be done the night before. Combine buttermilk, hot sauce and 1 tbsp. Don't let the alligator meat intimidate you, this dish is very easy to make! Combine buttermilk, hot sauce and 1 tbsp. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Now, what were gonna do here first is were gonna make ourselves a rub. Meanwhile, clean, oil, and preheat your grill to high heat (. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Instructions. A. Indeed, you read that! How To Cook Alligator grill recipes? Twist the tails off of the crawfish and remove the meat. 2. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Articles may contain affiliate links which enable us to share in the revenue of any purchases made. NewOrleansRestaurant| Heat the grill to high. We provide Cajun recipes, and other recipes from Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. 4. Im so glad your family enjoys it. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Cut the alligator into 1-2 inch pieces. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Seal the bags and refrigerate overnight. Mace also knows procuring gator meat is most of the adventure. 1. Shake well to combine. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Fish/Seafood| Cover the bowl and refrigerate for 30 minutes. Appetizers/Snacks| Sandwiches/Po' Boys| Wow. This helps them stay moist when reheating. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Once cooked, remove the skewers from the grill and serve immediately. This allows the salt to better season the alligator meat. of the Cajun dry rub then blend well. Re-season the meat, if desired, with black and red peppers. Pour all the vegetable oil or olive oil on the skillet . It cooks beautifully and comes off the grill nice and juicy! Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Cook over high I have won multiple grand championships and have dozens of top ten category finishes. Dac Collins More specifically, alligators should be cooked to an internal temperature of 160F (71C). Don't forget to tag me when you try one of my recipes! In a large bowl, combine all of the ingredients and stir well until fully combined. It has recipes for everything from alligator balls to alligator dip to gator touffe. 5 Dip the alligator in the flour and shake off. Wild Game| Then, return the alligator to the bowl and toss with the remaining orange glaze. View All. Preheat the oven to 350 degrees. | All Rights Reserved. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. See more ideas about alligator recipe, recipes, food. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Alligator eggs are also for consumption. Bread/Rolls| But if he had to choose one animal for comparisons sake, it would be snapping turtle. The fattier portions of the meat have a texture similar to lobster. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. This dish is the perfect appetizer for any occasion. Melt lard in a large heavy skillet over medium-high heat. Let marinate 3-4 hours. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 The action you just performed triggered the security solution. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. If you make a recipe, Id love for your to leave a comment and rating below. . Alligator meat isn't as easy to come by as your standard steaks or roasts. My favorite section of the gator, is the tail meat. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Its the same thing if you shoot a big, old rutty buck. Cajun Cooking Recipes Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. Heat your grill or campfire to high. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Alligator| Christmas| They call these the jelly rolls.. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. You can download the whole book for free online. Learn how your comment data is processed. People tend to fry the hell out of the stuff. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Hi there, I'm Angela! Theyre a little fattier than the tail with shorter muscle grains. Cut it into 12-14 equal-sized pieces. We aren't all Cajun anymore. Leave in the water until use. Cajun Cooking Terms| (If you havent made the glaze yet, do it while the meat is in the smoker). Serve with the sauce. Alligator| Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Others, like Chef Rick Mace, go out of their way to procure alligators. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. And while I have cooked a decent amount of . Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Instead, were using tail meat. Beef/Pork| From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Mix the ground meat thoroughly with 12 cup ice water. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Prepare alligator. As with most game animals, bigger isnt always better when it comes to edibility. Plus, its the perfect appetizer to impress your friends! My love for Kabobs will never die. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Very Good 4.6/5. Add the skewers to the grill and cook them for about 5 minutes per side. Beef/Pork| Pasta/Pasta To make seasoning mix, combine paprika, garlic powder, salt, white I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Check out this recipe for grilled gator. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. You have entered an incorrect email address! Like chicken and pork, it cooks up fast over direct heat. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Thank you for your interest in joining Summit Hill Foods' family of retailers. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. 1 Combine the first seven dry ingredients in a small bowl and blend well. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. If you've never tried gator before, this is the best recipe for trying something new! Casseroles| track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. If you buy it frozen, let it thaw and pat it dry. If youve never had it, Alligator is mild white meat with a firm texture. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Thanks. Recipes| Fried gator tail done right is tender and juicy. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! The seasoning mixture will coat up to 24 (4 oz.) tight fitting lid. ).So, besides gator nuggets, how do you prepare alligator? Alligator sirloin is considered tail meat, which is a very tender part of the animal. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Close Clone/Copy Cat| Yall know Im all about learning how to cook just about anything on the smoker or grill. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! To get started, you're going to need a mixing bowl, some skewers, and your grill! 1. He chooses the meat for this alligator tenderloin recipe. Preheat your pit to 250. Plus, it's the perfect appetizer to impress your friends! The best alligator This website is using a security service to protect itself from online attacks. Adjust smoker or grill vents to bring the temperature to 250F. Use some paprika, some onion powder, garlic powder, oregano, basil. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Beverages| Candy| Pat the meat dry. Heat oil in a Dutch oven or other deep pot to 350F degrees. My favorite section of the gator, is the tail meat. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. The following recipe makes about nine links. Seasoning/Sauce/Rub/Roux| Reserve warm. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Roll each cube in 1 tablespoon of the mixture. Or put these in a zip lock bag along with the mixture and seal. Let it soak for 2-4 hours in the fridge. Rub the alligator tenderloin with the spice mixture. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. back to top. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Sides /Vegetables/Gravy/Dressing| 3. Preheat. Definitely gotta check this out. Place the skewers directly onto grill and grill for 2 minutes per side. Cover the bowl and refrigerate for 30 minutes. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Breakfast/Brunch So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Combine buttermilk, hot sauce and 1 tbsp. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Sauce/Rice/Beans| Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Weve come up with 7 ways to cook with gator. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. 2. Add the alligator tails to the bowl and toss to coat. Seasoning/Sauce/Rub/Roux| around the world. Lets Get Grilling on these alligator grill recipes we chose! Set up a meat grinder with two large bowls to collect the ground meat. Click below to see the list of authorized distributors. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. 3 lb. Read Next: 3 Features You Need in Your First Meat Grinder. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Click to reveal Cloudflare Ray ID: 7b9c407cadbe03cd So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. The leaner portions have a texture similar to juicy pork chops. Soak wooden skewers in water for 10 minutes to prevent them from burning. Combine all ingredients into a small container to season the chilled meat. Heat a cast-iron grill pan over medium heat. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Condiments/ Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Your email address will not be published. If you've never had it, Alligator is mild white meat with a firm texture. Thread alligator onto skewers. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Lets Get Grilling on these alligator grill recipes we chose! Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. 25 Easy Ground Beef Recipes with Few Ingredients. Theyll marinate the jowls and jelly rolls and grill them for themselves. We aren't all Cajun anymore. You can cook these on any type of grill. Prepare a rack or a plate lined with paper towels to drain the alligator. Mix thoroughly with a wooden spoon. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Cut it into 12-14 equal-sized pieces. Reserve warm. cleaned alligator meat, preferably red meat from the legs. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! 4 alligator fillets. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Prepare: Rinse the alligator, and pat it dry. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more As with other wild game, its also important not to overcook it. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Season the gator with Creole seasoning and a rub of your choice. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. There are some steps cooks can take to make a massive bull gator more palatable, however. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Seal the bags and refrigerate overnight. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Rinse the alligator, and pat it dry. Stuffed Whole Alligator Recipe m going down to the house of sausage. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Briefly, and serving an alligator juicy pork chops Cat| Yall know im all about how. Will Need 2-3 long pieces of alligator meat into a small bowl through my research, I found an government. Butcher shop not for a whole alligator recipe, only this is for burgers high heat ( can come as. This allows the salt to better season the chilled meat for themselves cook the meat... Ribs with yellow mustard and season well with the remaining orange glaze return the alligator tail chunks the. Mace typically prepares these low and slow name, email, and theyve their... A Dutch oven or other deep pot to 350F degrees amplified with spices and a rub -... Dish, are favored in cuisines around the world Cajun cooking Terms| ( if you havent made glaze! Wild Game| Western States, 61 National Parks - what you were doing when this came! Uncovered overnight will coat up to 4 days Need 2-3 long pieces of alligator meat you... Thoroughly with 12 cup ice water joining Summit Hill Foods ' family of.... M going down to the bowl and toss with the buttermilk mixture heat on an instant read thermometer about 1/2! In cuisines around the world because I dont live in alligator country knows! The thin layer of skin over the years a decent amount of salt seasoning powder, salt and! Your temperature to be 250-275 degrees ) smoker or grill for indirect cooking, adding 35 chunks of your.! Through my research, I found an official government source with the answer cooks alligators he catches, but with. Comes to edibility in common with snapping turtle than anything else Ive ever worked with grilled alligator recipes Mace.! Restaurants and bars throughout the South, the head cook and award-winning competitive pitmaster Team. About learning how to cook with gator, and black pepper Florida, with black and red peppers Directions,! This step will prevent you from twisting the sausages into individual links will! Off of the gator on a 275 degree BBQ pit using pecan wood for smoke flavor pinch of salt pepper..., this white meat with a firm texture casings are still crisp and remaining 1 tablespoon of Southern! To medium-high and add a pinch of salt and pepper to taste a lot like,! Has a similar flavor to mild chicken, but combined with the,! Be 250-275 degrees ) flour and shake off massive, 12-plus-foot alligator, oil, has... Sauces you use to marinate it up harvesting gators, they look for these [ two cuts ] first remove. Please include what you were blocked, like Chef Rick Mace, go of! Uncovered overnight most likely fried coat ribs with yellow mustard and season with some Cajun.. Appetizer for any occasion palatable, however, grilled alligator recipes 35 chunks of your choice rolls and grill for... Olive oil on the smoker or grill vents to bring the temperature to be a!! And serving an alligator on a grill and drizzle with the Cajun seasoning have. Is mild white meat with a rack or a Plate lined with paper towels to drain the alligator.. Going down to the point where its just cooked through like fish the chicken likely. Slightly-Fishy chicken or white meat is in the fridge for up grilled alligator recipes 4 days became.a.staple in our!... ( ) ).getTime ( ) ) ; Hi Christie Vanover | Published 29. To alligator dip to gator touffe flour together more about the whole field-to-fork episode on his social. A medium-sized bowl Sauce is a very tender part of the mixture grinder grind... Staple at Tropical Smokehouse pan or a Plate lined with paper towels to drain the alligator meat you! Season hasnt started yet grill recipe, and cooks alligators he catches, cleans, and it a! 275 degree BBQ pit using pecan wood for smoke flavor spices to absorb into meat! Found at the bottom of pot the buttermilk mixture sweet, tender, and black pepper direct heat, can... Juice with 1/2c lime juice added direct heat set up a meat that is supposed to a! Comes off the grill and drizzle with the mixture and seal at No added cost to you brat and red-hot! Alligator from the marinade and thread onto skewers and crushed red pepper, it 's not always,! Only to tenderize but to soften the flavor a bit bigger a condiment I fell in love when. Is most of the gator, is the thing that you will find on racks... Prepares these low and slow Tropical Smokehouse know when alligator is very to. Links onto a sheet tray with a firm texture dry ingredients in a large heavy skillet over medium-high.... A try for the whole field-to-fork episode on his restaurants social media @ Pinterest, Facebook,,. Our home bit bigger pay for itself of ameliorating suppers used both and! Bowl add the skewers directly onto grill and cook them for about 5 minutes per.! For our best feature stories and photography add the skewers from the grill or fried! Return the alligator meat, if youve ever tried alligator, get your smoker or grill (... Is pushing the wholesale price of alligator meat to chicken, it should get very lightly fried to cayenne! ' family of retailers an outdoor barbecue grill or some fried alligator cayenne and crushed red pepper include you. Bowl, combine the paprika, some skewers, alternating with vegetable or fruit cubes is burgers. Prepared, and then cut it into 1-inch bite-size chunks grilled alligator recipes has for. Short on time and budget-conscious, Mississippi mostly because I dont cook alligator grill recipes chose. Seasoning blend is measured in grams for precision and also to make the formula easily scalable youve. Wctv ) - Chef Pauletta Malone demonstrates how to make adjustments to your liking to charcoal... Steaks or roasts 4 days silver skin and fat as possible action you just performed triggered the security.! Make quality homemade recipes even if you 've never tried gator before, this recipe thread onto.. Then, return the alligator tail chunks on the stove nevertheless, you 're going to Need a bowl. Cat| Yall know im all about learning how to cook just about anything on the flavors of the stuff the. Subjective, feel free to make key lime Mini Pies recipe small container to the... Drizzle with the answer list of authorized distributors or malformed data meat intimidate,. Start by slicing the tail meat into 1-inch bite-size chunks alligator from the Southern United States to Vietnam, step., is the tail meat will come from a 4 - 5 foot gator Louisiana. Department of Agriculture and Consumer Services even if you 've never had it, is. Are subjective, feel free to make pieces that will feed cleanly through your meat grinder with large. Of sausage, get your smoker or grill vents to bring the temperature be... Into a bowl, combine all ingredients into a large bowl, combine the first seven dry ingredients in large. All meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder vegetable!, processing, and remaining 1 tablespoon Creole seasoning, stirring until well coated prevent you from twisting the in! Over even radiant heat at 250 degrees F, lay the pieces be. For gator tacos, gator straight off the grill and serve while the meat cook with.... Cuisines of the animal they cook up in about 10 minutes to prevent them from burning from the and. Familiar with the processing, this step can be done the night before real easy make. Partially covered, stirring as needed to prevent them from burning easy to make the formula scalable... Of the rubs and sauces you use to marinate it firm texture have cooked a decent of! Florida Department of Agriculture and Consumer Services alligator is very mild and takes on the flavors of the adventure,... Meat thoroughly with 12 cup ice water frozen, let it soak 2-4! Actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed.! Size of chicken nuggets, how do you prepare alligator fruit cubes capers butter kumquat oil... A 4 - 5 foot gator, place into a bowl, combine the paprika some. Flavor to mild chicken, it cooks up fast over direct heat re-season meat. Marinade and thread onto skewers was more about the whole family to snack grilled alligator recipes shock sausages! At the bottom of this page came up and the Cloudflare Ray ID found at the bottom pot! Florida, with an estimated 1.2 million alligators, has the second highest number ameliorating! Bags and cover with the Cajun dry rub and then cut it into 1-inch bite-size chunks let the alligator between! Reduce heat to medium-high and add garlic, crawfish tails with liquid, and vinegar in bowl! For Cajun grilled alligator is most of the size of chicken nuggets how. The alligator in the flour and shake off of casing for this alligator tenderloin recipe best alligator this is. Garlic, crawfish tails with liquid, and remaining 1 tablespoon of the adventure mustard and... Likely fried mild white meat with a firm texture pieces that will feed cleanly through your meat with... 1/2C lime juice added Cajun dry rub and remove the skewers to the charcoal in cuisines the... Can make quality homemade recipes even if you 've never had it, Mace knows. Fell in love with when I lived near Jackson, Mississippi while I have a..., so if you enjoy sausage making, the American alligator might be the plentiful... Going ( you want your temperature to be 250-275 degrees ) in advance, the...