A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Wixons Henrickson sums it up: We see 2021 as an opportunity for a flavor renaissance. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. What a year its been for South Korea culturally, at least. Globally inspired flavors have been an upward trend the last few years, but I expect this trend to accelerate because of the pandemic, says Imbibes McHugh. 1. Yes you read that right. But weve also seen an increase in requests for flavors with that fresh, cooling rush youd get from chewing a stick of mint gum., On the drink side, Flavorman said, Flavors like Ancho chile, habanero, and Indian peppercorn are expected to make their way into everything from ready-to-drink (RTD) cocktails to tea and lemonade. We (first-generation American chefs, immigrant chefs) didn't 'show up' overnight and start cooking. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. Well, okay, even Theresa Caputocouldn't have predicted everything that happened in 2020.). This sweet caramel and chocolate mashup has taken off. Learn what coffee and tea flavor trends are "It is an increasingly popular ingredient that makes beverages more refreshing. Plant-based, healthy vegetarian dishes with seasonal ingredients and global flavor are here to stay in the future. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "Online, chef-driven virtual cooking classeswith accompanying chef food boxes for their recipeswill continue to expand in 2021. Ravi Kapur. For instance, says Davis, vanilla can be made more exciting. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Politics and social hierarchy that's clouded that purpose are being put to bed in favor of an awakening to a universal realization. Comax Flavors features some of these in its new Immunity Boost flavor range, which includes Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. 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That 2021 will bring with her a place for everyone at the table. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. Also seed and seedling swaps with friends and family." Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. Which flavor has you the most excited? It looks like youre using Internet Explorer. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore." Cassidee Dabney, "In the past year, you had millions of people getting really comfortable in the kitchens in ways they hadn't before. Malcolm McMillian, chef de cuisine of Benne on Eagle in Asheville, "There's no doubt that 2021 will be the year for comfortable outdoor dining. 2.5 Potato Flavor Market Competitive Situation and Trends 2.5.1 Potato Flavor Market Concentration Rate (2015-2021) 2.5.2 Global 5 and 10 Largest Manufacturers by Sales and Revenue in 2019 Immunity-centric Spices, hot spices and the rise of the anchovies, the trends that will be popping up on your plate this season. These two trends are not mutually exclusive. And despite the pandemic, its business is humming along. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. Oil Change. Immune Inferred. Plus condiments often have long shelf lives and can be stretched over a number of meals." For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. Whether you make your own chimichurri or sauerkraut or buy chili crisp by the bag-load, adding pre-prepped flavor to simple ingredients means dinner comes together easier and is often more exciting to eat. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. We saw a huge climb in this technique during COVID lockdowns, and it allowed us chefs to still be able to support our farms. Gearing up for a webinar to present this years Top Ten Flavor Trends on May 12, 2021, Innova Market Insights unveils the five most significant trends in F&B flavors. We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. Its an easy, but complex, substitution for any flavor that provides woody, aged notes. He describes it as musky, sensual, dark, warm sweetness mixed with woody and balsamic notes, and smokey leather., Another flavor to watch, says Sensient, comes from a French dessert called Ispahan, whose flavor notes are well-balanced, sweet, creamy, floral fruity, raspberry, rose, and lychee, says Lane. It will be tragic and exciting I know it's been tough, and the devastation to small businesses is too great to measure at this moment. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). , are now available in 500 grocery stores, including the Gelsons chain on the west coast. More recently, red velvet started making an appearance in hot beverages. As we move into the new year, innovation is gearing up in food and beverage. The dessert itself was inspired by Ispahan roses in English gardens from the 1800s, which came to Europe by way of explorers of ancient Persian gardens in what is now Iraq. Sweet and heat One taste trend expected to gain steam in 2021 is sweet and heat, according to the UKs largest dining membership organisation, Tastecard. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. Wixons Henrickson seconds growth of spicy flavors. In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. To enjoy the full experience, we recommend you use one of these browsers:Edge, Chrome, Firefox or Brave. Toffee is one of the fastest-growing premium flavors on the market right now. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This truth has been being realized for years and reached its current zenith in 2020. Heat will continue to rise in 2021 with the heightened interest in spicy food and pepper types. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. Chef Simone, founder of Art Delectables in Los Angeles, "Even after everyone's vaccinated, I don't see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. I hereby consent to the processing of my personal data for direct marketing purposes, including by selected third parties, in accordance with the, Athletic & Sports Performance Nutrition Solutions, Careers, People, Purpose, Vision & Values, TechVantage - Watson Functionally Optimized Nutrient Technologies. Ginger is gaining popularity in sweet and savory applications, as it is believed to support digestion. In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. Comax describes it as a vacation in a bottle.. The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). So we canned, preserved, pickled and fermented as much as we could. At Gold Coast, our most popular savory flavors include vegan hamburger, beef, chicken, and pork flavors. Meanwhile, menthol-heavy pairingsthink peppermint-mocha cream and lemon-coconut eucalyptuswill contribute a cooling element to seltzers, premium coffee, juice drinks, and more., On the minty side, ADMs Wright says: Peppermint, spearmint, and mint extracts offer awakening and refreshing attributes for a boost of energy many consumers are looking for. While many will be glad to see 2020 in the rear-view mirror, we're not out of the woods yet when it comes to the series of unfortunate events that beset us in the past year. Meg Bickford, chef at Commander's Palace in New Orleans, "I think restaurants and home cooks will continue to move into interesting but comfortable foods. Perhaps these flavors might eventually become more mainstream in the way that another spa flavor has done. Sensient Flavors, for instance, is suggesting Oud, typically a scent in perfumes, as an upcoming flavor to watch. When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. Weve seen brands transforming vanilla with cherry, cinnamon, or chili to spice up this favorite flavor., Flavormans press release also touches on this reimagining. Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Another great one is coconut sugar, which you can also find as coconut brown sugar now." Dining out will really become something sought out for a unique experience. At our restaurants, paella became one of the most popular items on our to-go menu. She also makes mention of garam masala, a spice blend she calls "bold and exotic." Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. Its not just your macaroni and cheese and pizza; its also exotic dishes like pho, sushi, and tacos. Top trends in nutrition and fitness: Mushrooms, yoga and more. Butter boards. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" 3 Top Seasoning and Flavors Trends of 2021. While no one could have predicted the worldwide pandemic, toilet paper Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. There's a lot to love about in-person meetings the travel experience, personal connections and, of course, the food. On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. Our best source for innovation inspiration is Japanese cuisine, she says. For example, Mexican cuisine is the most popular ethnic cuisine in America, and there is so much to be explored yet. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. You may opt-out by. These were just some of the countless food trends that have flooded social media feeds over the past few years. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." I also think that there will be a rekindling under the fire of Indigenous cuisines in America. What Happens When a Chef Wants to Take a Gap Year. Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). Instead, properly centered narratives and stories celebrating the roots, histories, and traditions of these cultures such as the cuisine of Haiti or that of the Fulani people will get the reverence they deserve. Substitution for any flavor that provides woody, aged notes hilarious Instagram parody page ) that are. ( first-generation American chefs, immigrant chefs ) did n't 'show up ' overnight and start cooking macaroni cheese... Three years, and Carolina Reaper pepper her a place for everyone the... Chief culinary officer at sbe and C3, `` My trend prediction for next year is more of a.... In nutrition and fitness: Mushrooms, yoga and more in America one. 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