Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. That email doesn't look right. But what if you want to cut out the middleman and just get that yogurty goodness without having to have other ingredients ready in your fridge? You take that shot glass with two hands, turn your face to the side so you arent making eye contact with the person who handed you the glass, and shoot it. vodka: Vodka is a clear, neutral-flavored spirit with a high alcohol content. All fine dining restaurants in Korea now serve artisanal soju, Kim says. 750 ml. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. Soju can also affect the neurotransmitters in your brain that are responsible for controlling your sleep-wake cycle. The alcohol content of commercially made soju can vary significantly, so be sure to check the label. So he founded KMS Imports to bring Michelin-worthy soju from Korea to the U.S., giving these small producers much-needed representation outside of the country. Chamisul is the most popular soju in Korea. Korean bars are filled with imaginative soju cocktails. In general, soju resembles a low-alcohol, tasteless version of vodka, but its more viscous and a little sweeter. It is typically made from rice, wheat, or barley and has an alcohol content of around 15-45% ABV. Its also a perfect after dinner choice, with citrus fruit being good for your digestion. Different people have different preferences when it comes to their soju, so the best way to find out what you like is to read about the different varieties of flavored soju, try out a few different kinds and taste them. Some people also like to mix ther soju with other ingredients to make cocktails or other drinks. This must be one of the best Jinro soju flavors, as theyve decided to can it and make it available as a single serve drink! Short for "Clear One," and hailing from Busan, Korea's second-largest city, C1 Sojuis a relative newcomer to American markets (first arriving in 2015) and can be found mostly in Korean markets along the West Coast stateside. They're a far cry from the artisanal soju being made in Korea and, more recently, in the U.S. Made only from rice, a starter puck (known as nuruk), and water, Mir Soju reflects soju's simple beginnings but builds on the beverage's legacy by fine-tuning the distillationtechnique and honing in on an exact base-spirit recipe. Fortified Wine: Alcohol Percentage 16-24% Unfortified Wine: Alcohol Percentage 14-16% Malt beverage: Alcohol Percentage 15% Champagne: Alcohol Percentage 12.5% Vodka: Alcohol Percentage 40-95% Gin: Alcohol Percentage 36-50% Tequila: Alcohol Percentage 50-51% Rum: Alcohol Percentage 36-50% Because of its high alcohol content, it's important to remember that drinking too much soju can cause intoxication quickly even if you don't feel like you are drinking very much at all. Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Taste the Tangy Twists of Sour Monkey Beer! SKU. #SpoonTip: Spoon does not promote binge or underage drinking. Akin to the global acknowledgment of the natural wine movement, Isae shies away from artificial sweeteners or industrial additives intended to lure drinker's in with an agreeable flavor, but later leave them with a headache. The original Jinro Chamisul soju has an alcohol content (ABV) of 20%, but around 2015, Jinro producers realized that there was a market for sweeter, lower ABV beverages; Jinro's fruit lineup of grapefruit, plum, green grape, and strawberry has just 13% ABV. This is absolutely ideal for taking on a summer picnic and drinking with friends, without having to worry about having soju glasses available, or carrying around breakable glass. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking. BRAND. It is a cleardistilled liquor made from rice, like many drinks in Korea. So its no coincidence that this spirit has had a major glow-up in recent years. Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Available in White, Black, and Gold labels, each bottle of Tokki presents differently on the tongue; the original White label is a light, workhorse soju appealing to a wide audience with its gentle flavor and slight vanilla notes, and the Black Label carries a more robust, fuller body meant to sip neat or on the rocks, or to be shaken into craft cocktails. The flavor can vary but in general, soju tastes like a crisp, neutral spirit, similar to vodka, but with more texture and less of the harsh sting from the alcohol. While we see why the brand markets the soju specifically towards the winter months due to its botanical, warming flavors, we also find the bottle to be an evergreen addition to our home bar. At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. Different fruits and herbs may also be used in the distillation process, resulting in a variety of flavors such as citrus, apple, pear, cinnamon and ginger. Passed down for over 16 generations, the Hemosu family recipe blends a combination of pines and rice to create its signature herbal flavor. Four shots of soju is a very large amount to consume in one sitting. The least expensive bottles can have a very harsh alcohol taste that may deter you from enjoying soju entirely. The Delicious Burlwood Brut Sparkling Wine Perfect for Any Occasion! Alcohol Type: Soju: Flavor: Peach: Number of Items: 1: Alcohol Content: 14 Percent by Volume: Liquid Contents Description: Liquor and Spirits: Item Form: Liquid: Liquid Volume: 375 Milliliters: Item Weight: 1 Pounds: Package Weight: 1 Pounds: See more. Then measure out 2oz. It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a five-year-old, I promise you won't want to get drunk off anything else from now on. Like most widely distributed soju brands, Good Day offers flavored versions of its flagship product (our favorites being pineapple and melon) but the Good Day claim to fame lies in the waters of Masan, an area known for its cleanliness. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Alcohol depresses the central nervous system, which slows down your brain activity and causes you to relax and become sleepy. Also, flavored soju seems to be a drink better suited for hanging out with your friends while probably not . So, what different types of soju fruit flavors are there available? He is also familiar mixology and an experienced sommelier. The clear alcoholic beverage is sometimes called Korean vodka because of its neutral flavor. Our soju shot glass guide, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, Does Cointreau go bad? Therefore, it is not recommended to consume more than two shots of soju in one sitting. Golden Barley soju, for instance, has crisp notes of Korean plum and stone fruits against a subtle backdrop of savory grain. The floral, flirty taste is dry on the palette and works for a soju novice's first steps into higher-end bottles without breaking the bank on polarizing flavors. Jinro soju is a high-demand Korean party staple, largely because of its fresh taste, easy drinkability, and reasonable alcohol content. 375 ml. What is the difference between soju and baijiu? Why Trust Us? The Comeback of Zima: Enjoying the Refreshing Taste of the 90s! It tasted like a grape gummy candy, and we can see ourselves drinking this as a chaser for other, worse-tasting alcohols. Daniel Lee, co-founder of West 32 Soju, prefers his soju neat at room temperature, while his business partner, Maxwell Fine, likes it neat, slightly chilled. YOKAICHI MUGI Honkaku Shochu. Mass-produced soju, often found in small green bottles, are distilled from cheaper ingredients, like sweet potatoes, wheat and/or tapioca, then rounded out with artificial sweeteners so the final product has a sugary aftertaste to mask the bitter astringency. The soju giant produces a handful of flavored soju products, including grapefruit, grape, strawberry, and plum, but it's the line of pure sojus that share space in our wine rack. 375 ml. First things first though, for those of you who have yet to be enlightened, let me introduce you to the wonder that is soju: soju is a type of alcohol of Korean origin that's clear, colorless, and starch-based. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! Everything You Need to Know About Korea's National Drink. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. It also happens to be the best-selling liquor in the world by volume and gaining more fans each day, with good reason. Jinro Chamisul: Made from a mix of rice, barley, and tapioca, this popular soju has 20.1 percent alcohol by volume. In Korea, the legal drinking age is 19, which means you must be at least 19 years old to drink soju. And back in the motherland? 231904375-1. Soju has aout half the alcohol content of most vodkas, meaning that if you drink a lot, it could still lead to a hangover. 13% ALC./VOL. BRAND. When it comes to drinking soju, its just as important to pay attention to the alcohol content, as it can vary by brand and what type of soju youve chosen. A fun alternative for a gin and tonic, or even a martini with a twist, Hemosu Soju leans into earthy tones and is well worth the price tag of $40 and above to keep a bottle of the singular soju amongst your spirit collection. Overall, we enjoy the small, plum-centric bottle of soju but believe that most of its fans will eventually graduate to a more grown-up bottle as their interest in soju blooms. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. No thanks. Furthermore, the high sugar content in soju also slows down the rate at which it is absorbed by the body, making it difficult to get drunk quickly. The brand only makes the one, unflavored product meant to be enjoyed on the rocks and in cocktails, and can cost upward of $50 a bottle, which is steep for a product known for its affordability. Depending on the preparation, a 330ml bottle of soju can . He recalls when he was in charge of the beverage program at Michelin-starred Jungsik in New York City, We were serving $200 tasting menus and I couldnt pair that with green-bottle soju that wholesales for $1. The quality just wasnt there. Sunhari, produced by Lotte Chilsung and released in 2015, was particularly popular with younger ladies as a brand new, easier drinking soju option, and remains popular to this day. Not really a fan of this one because it had a bad aftertaste and tastes more like blueberry-flavored gum or toothpaste rather than actual blueberries. So, to summarise the above, heres some rules of thumb for the alcohol content of soju: But what if youre really stuck? 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