All of these types are my favourite and the classsic bucket sambar we get down south. Instant Set Dosa recipe with step by step photos : Wash and drain 1/2 cup poha to remove any impurities . Soak these ingredients for 30 mins ( if you soak 1 hour also nothing will happen ). Spread only lightly so that the dosa is still thicker in size than a regular plain dosa. .Dosa batter idli rice 3cups (small cup) .urad dal (full size)half and quarter cup .rice 4tsp (small) .arahar dal or roasted channa dal 4tsp .salt one tsp .coconut oil 5tsp .Non stick tava one .cooking soda a pinch.. Another point to be considered is the use of a seasoned tawa or pan. Thanks for the recipe. .. Crispy dosa ,pass it to me right away,I can dosa for three times a day.hmmmm,thanks for the recipe.I tried ur oats brownies It was a hit in my family and my friends.thanks arthiJayanthi, @Priety MaheshwariNo it is urad dal which is whole and white, @. In case you have any questions regarding this recipe, leave a comment andIll respond at the earliest possible. I used store bought rice flour for the dosa and it worked perfectly. Cast iron pans are the best to make dosa. Just soak everything for few hours and then grind into a fine batter. Make the remaining batches of dosa this way. Again spread oil all over. though we are residing away in Houston, Texas Nutrition values are provided here as a courtesy and are only a rough guide. You may choose to use how much ever ghee you want to. 1. Thick batter will be difficult to spread thinly. One question, for how long should I soak the poha? So please do not attempt substitutions. In a bowl take cup idli rice or parboiled rice along with cup regular rice. Grind urad dal and methi seeds separately. Add 1/2 tsp Eno or cooking soda. To season a pan, heat it on a medium to high heat. Serve hot tomato dosa with coconut chutney / as such . When the mixer cools down, grind again. You may make a mixture of beaten eggs, onion, green chilies, and coriander leaves too. Alternatively, you may also use a half-cut onion dipped in oil to rub onto the pan. Everyone in my family loves dosa, have tried most of the dosa options you have shared, this lockdown period gave us ample time to experiment with our food and I am glad we did. If you follow me on Instagram, then you will probably have seen quite a number of Dosa and Idli meals on the feed. Over the past few years, Ive been on a mission to find and create recipes that I can make from scratch. Instant Set dosa recipe with step by step photos | How to make Instant Rava Set dosa | No ferment Sponge Dosa | Instant Sponge Dosa. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In the video, I have shown making the dosa with idli rice only. Thank you! Toor dal dosa pairs well with coconut chutney or simple Idli milagai podi, South Indian Breakfast | Tiffin | Dinner recipes, Breakfast |Tiffin Recipes No Onion No Garlic, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes. Smear oil on the sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. To make Set Dosa, add a ladleful of dosa batter on a heated pan. Loved your post on dosas! No Grinding No Fermentation | Instant Crispy Dosa ready in 10 minutes Maithily's Recipes 14.8K subscribers Subscribe 64 2.5K views 1 year ago #instantdosa #dosa #breakfastrecipes Hello. Cnat make my mind up on what to try first. Neither too hot or too low flame is good. Filed Under: Breakfast And Dinner Recipes, Dosa Recipes, Gluten Free Recipes, Instant Dosa Recipes. I use the non-stick pan and I have never had to spread oil before making a dosa. 8)If you see that the batter is not spreading properly, then add little water to it. According to me, both the a wet grinder and a blender or mixer-grinder work well. While grinding, add 1 tablespoon water at a time. Thanks a ton Will try definitely. I measured cup rice and cup urad dal.. Wash it well and cover it with fresh water, Mix well..The consistency shouldn't be too thick or too thin, now use the back of the ladle and spread it, Rice - 1 cup ( I used normal cooking rice ). And these variaties will surely sort out a few meals. Save my name, email, and website in this browser for the next time I comment. add cup curd and 2 tbsp oil. Lovely pics, all are tempting. Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Dosa recipes, no onion garlic recipes, South Indian breakfast recipes. In a wide bowl add the idli rice, toor dal, and wash it well. Wow, the post is like answer to the first question in the morning. Add cup urad dal (skinned black whole lentils), 2 tablespoon chana dal (bengal gram) and teaspoon methi seeds to a large pot. That looks so crispy and simply delicious. Next add 2 to 3 tablespoons onions (very fine chopped) 1 green chili chopped (skip for kids) 6 curry leaves finely chopped 2 tablespoons coriander leaves (finely chopped) 1 teaspoon grated ginger 4. After 4 hours, drain the water and grind this into a smooth paste. Thank you for sharing these recipes. INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA, RAW BANANA ( PLANTAIN ) DOSA / BALEKAI DOSA - INSTANT DOSA RECIPE. Pour a laddle full of batter and slightly spread it. Appreciated very much for your recipes, Thank you Add 1.5 cups of water and mix. My personal favorites are Masala dosa, Egg Dosa and Ghee Roast dosa from your list. Egg dosa, bu God thats something I cant resist now. Mix. * Percent Daily Values are based on a 2000 calorie diet. Rice powder is of raw rice or white rice? Now take a ladle full of the dosa batter or about cup of the batter. Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. The addition of some more ingredients like flattened rice (parched rice or poha), different types of lentils also changes the texture. Smear oil on the sides. Tried this dosa for breakfast today. When the mixer cools down, grind again. If you are finding difficulty spreading dosa, make the batter little thick and spread like normal dosa. If you refrigerate than the batter gets too yeasty. You may follow me on Facebook Pinterest Instagram for the latest recipe updates. And this one looks so yummy. Dosas was something I could never get right at home. Question: if I dont have the lentils you mention (I have urad dal), would I just be able to add that instead of the other ones you mentioned and still get the same results? The downside of this method is that you have to use all the batter at once. Thanks for the recipes, Shalini. You blog is a foodie's delignt, Shalini. The batter should be of pouring consistency. Cook the dosa on low to medium heat. I also cover making your own dosa batter in a blender or mixer-grinder, tips on fermentation and cooking dosa to help you make the best dosa crispy, soft and so good to dunk in a bowl of Coconut Chutney or piping hot Sambar. Rinse dals thoroughly a few times and soak in lots of water for 4 hours. Vegan and gluten free. Lid the pan and cook it on a medium flame.Cook till bottom side starts to turn golden brown.Once it becomes crisp ,just fold and serve . One batter and seven recipes! Once you find small air bubbles forming on top, sprinkle oil. Sprinkle some ghee or gingelly oil and spread on the pan. Dosai is a staple breakfast in South Indian cuisine. While this could be expensive and if you are someone who runs away because of the maintenance it needs, then here's my pick. Drain the water. If you find that you need more liquid to grind, use some more sour buttermilk for grinding. If you are adding onions, finely chop 1 onion and add to the batter. Lower the flame, put a ladle full of batter and spread it as thin as possible. You can soak the poha with the rice or soak it separately for about 30 minutes to an hour. Let me know in the comment section. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Drizzle a teaspoon of oil and allow it to cook on medium-high heat with a cover on top. Wash and drain poha to remove any impurities . When the dosa has nicely browned from the bottom and the surface looks well cooked, soft without any specks of undercooked batter, then fold with a spatula and lift it from the pan. Tip: Though you can use any ratio of Quinoa and lentils. Will try next time. A really different experience. The proportion of tomatoes to rice (as indicated)made it a mess and made it soggy and sticky. It is not half cup it is 3/4 cup and i doubled the recipe so it is 11/2 cup urad dal. Hi my name is MangalaI tried tomato dosa and came out really well. Course Main Course Cuisine Indian, South Indian Prep Time 10 minutes Inactive time 4 hours Total Time 10 minutes Adjustable Servings - Calories 87kcal Author Khushboo Ingredients 1 cup broken white urad dal or whole Cover and allow to ferment for 8 to 9 hours or more. After the batter is fermented, it increases in volume, has a pleasant fermented aroma and a slightly sour taste. And it is loaded with goodness too. That's it! , You may ask. With the spoon spread the oil on the dosa. I want one of these, cripy right! looks yummyyyyyyy!!!!!!! Kindly note that the video has the recipe ingredients doubled in proportion. I hope someday I would. While blending, the rice wont get too smooth. @Anonymousthe mentioned amount of urad dal has to be used. Grind them to a nice smooth batter. Are the traditional grinders like a mortar and pestle type of idea? Soak the rice, sago and the rice flakes in the buttermilk for 6 to 7 hours or overnight after washing them thoroughly. Instant Set Dosa recipe with step by step photos : Instant Set dosa is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !! Cook for about a minute and serve hot! Depending on the indoor temperature and climate, timing might vary. When the pan becomes hot, spread to teaspoon oil all over the pan with a spoon or with a thick paper towel dipped in oil. Hi Neetu, Thank you so much for liking it. Then both the lentil batter and the rice batter are mixed with salt in a wide bowl or pan. The lentils and rice were ground manually with the help of these round stone grinders. 3. Put the drained rice in a blender and slowly pour in 1 cup of cold water while blending. Once you see the sides browning, flip the dosa using a spatula. So you relish the dosa with just the coconut chutney and sambar. Will try every recipe, Pinning it, of course. Addition a bit of sugar does help in fermenting the batter I use this method at times in the winters here. 2. To prepare Podi Dosa, we'll first begin by making a set dosa. This dosa turned out to be crispy and equally good to normal dosa. I share with you all my blog of vegetarian and eggless healthy recipes. Thats it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually dont need any side dish too. Avoid soaking for longer times as they ferment and get an off odour. 4 easy steps to make fermented idli batter using a Blender and Smart Pot These soft and spongy Sponge Dosas do not need any fermentation. Required fields are marked *. Looks great! Ghee Roast is my absolute favorite Dosa of all time. I'm so happy you're here. If the pan base is very thick, then keep the flame to medium. In the below photo, you see the dosa batter after 11 hours of fermentation. So thought of giving it a try. We thank you for your understanding and patience. In a separate bowl, add the whole skinless black lentils (urad dal) and fenugreek seeds and soak in cold water for 5-6 hours. Have been hearing so much about it. Welcome to Dassana's Veg Recipes. The Sada Dosa recipe I am sharing here is what I generally make. When it comes to protein, vegetarians though have many options especially in terms of lentils but still, have a feeling that eggs have more protein and kind of miss it. never tried dosas with tomato.. After spreading the batter on the tawa, the dosa got stuck to the tawa. Takes a lot of dedication to capture each step like that. I am a south Indian and I have sampled all the Dosas that you have mentioned because we make them at home often. All Rights Reserved. Yummy. Ideal for diabetics or those watching their carb intake. Pickles - No Indian meal would be complete without. So this dosa recipe makes for crisp as well as soft textured dosa. Rubbing onion to the hot tawa imparts nice flavor to the dosa as well prevents dosa from sticking to the tawa. Yes, in Southern India, you will find stone grinders that were traditionally used to grind the dosa batter. Glad to read this post.Will try Podi dosa now. Quinoa is comparatively a new addition in our grocery items but worth trying seeing its benefits. All you need is some millet flour, water, salt, and oil. Just let the batter remain in the wet grinder. With the spoon spread the oil on the dosa. Manage Settings On a medium-low to medium flame, cook the suji ka dosa. Your email address will not be published. <3. Yummy post. You will also see many tiny air-pockets in the batter. Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Of these also, white quinoa is the most popular one. .. Rice u used here s bit idly or dosa rice a..cooking rice means can we use mysore ponni which we normally use for lunch tym..can we use dat. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : How about some super healthy Dosas? 2. 1. So I use my Preethi mixer-grinder (Blue Leaf platinum MG 139 750-watt) and it gives me good results every time. Continue with Recommended Cookies. Don't forget to serve Dosa with Dosa Podi, White Coconut Chutney, and Medu Vada Or Uzhunnu Vada. Now soak this mixture in 4 to 5 c really sour buttermilk for about 6 to 7 hours. Masala Dosa can go anytime !! Very good blog by the way! If you want to ferment it, just ferment it for 2 hours. If doubling or tripling this dosa recipe, then soak urad dal + methi seeds in a separate bowl. But instead, fold over and serve. The recipe of this quinoa dosa is very simple and straightforward. Kidu! This takes about 1.5 to 2 mins on the lowest flame. Add 1/2 of the drained liquid. Once done, add salt and baking soda. 5)Cook it on medium heat till it gets nice colour on the dosa. Thanks, Hello AarthiI made dosa it was yummy but.when i made dis it was crispy but after few mins it brcame very soft .n even its colour remained white not d exact colour like ur dosawat should i do.Thanks & regardsAvni, @Avniit may be because of the pan which you used to make this too. Mix well. Did you like these easy and quick-to-make Dosa recipes? Turned out to be disastrous. If too thick then you will have thick Dosas as it is difficult to spread. ?please clarify my doubt? You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. For large quantities of batters, I do use a wet grinder, but lately I use mixer-grinder, as the one I have is too large and lifting and washing it is one big task. If you have any batter remaining, then store in an air-tight container for 2 to 3 days in the fridge. 2. Loved its color. If you are using a cast-iron pan, make sure that you season it well. Your email address will not be published. Lower the flame, put a ladle full of batter and spread it as thin as possible. Before I get into that, let me explain what 'Podi" is. Buttermilk made from fresh yogurt doesnt work well here. Adai : Add finely chopped fenugreek/spinach leaves and onion to the batter and make Adai or Cheela.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'samirasrecipe_com-leader-1','ezslot_8',560,'0','0'])};__ez_fad_position('div-gpt-ad-samirasrecipe_com-leader-1-0'); I hope you will surely try out this easy, yummy and healthy recipe of Quinoa Dosa for your darlings. Drain the buttermilk from the soaked rice mixture if there is any left. 2. I have used both wet grinder as well as mixer-grinder. Grind to a smooth paste. How to Make Idli & Dosa Batter: To prepare the batter, soak the rice in a bowl of cold water for 5-6 hours. reach.smithakalluraya@gmail.com, Copyright 2022 - Cook With Smile. Made with rice, urad dal, and fenugreek seeds, the batter is fermented for hours before usage. Now take a ladle full of the batter. Now Take the soaked dal and rice in a blender, add rice flour and puree them. Crispy Toor dal dosa is ready. But do this method when the batter has not fermented well. 'no offence if you happen to like noodle dosas' A Wonderful Happy Deepavali , Happy Deepavali to Your Family, Above Five Stars are for the Kootu Recipes. Very helpful site and each recipe is explained in detail. Oh wow Shalini, those are some amazing recipes, I would love to try Podi dosa:), Thank you, Jhilmil. Try out this protein-rich, no fermentation needed Toor dal dosa recipe. This recipe uses sour buttermilk. This Tawa is a non-stick pan, is about 30cm in diameter (you also have a 33cm variant), and is perfect for crispy dosas at home. Flip over the dosa and allow it cook for another two minutes. But this is not instant as it requires soaking for 3-4 hrs. I usually place the bowl of dosa batter on a small trivet inside the steel insert. hayden40duane. Do not worry if you do not get it right the first time. I'm glad I learnt it in time as my family is now fan of my dosa's. The dosa batter that is made with this recipe will finish up the whole batter in a day for a family of 3 to 4. How to make Dosa Recipe (Stepwise Photos), Making dosa batter in a blender or mixer-grinder. Would definitely try the egg dosa because that one is new for me. Learn how your comment data is processed. You should also get the typical faint sour fermented aroma fromthe batter. There are so many types of Dosa and I simply love south indian cuisine. Well explained post too. Urad dal is high in protein & calcium. Heat a tawa or nonstick pan. I make both. Cut tomato to big chunks.Grindtomato,red chilli ,jeera ,hing and salt along with rice . You can even make it in a non-stick pan, but do try once making in a cast iron pan and you will notice the difference. 1.5 cups water - to soak quinoa 1 medium cucumber - Indian variety 2 numbers green chilies 4 sprigs coriander leaves 2 tablespoons fresh grated coconut 1/2 teaspoon cumin seeds oil - to cook dosas 1 teaspoon salt - adjust as per taste Instructions Wash quinoa in water multiple times. Vegetarians Delight: This dosa takes care of Vegetarians protein requirements. Put a few drops of oil and wipe with a kitchen napkin. Thank You. The consent submitted will only be used for data processing originating from this website. Usually, we soak and grind rice and urad and ferment it and make dosa. Heat a cast iron pan. Pour beaten egg on the dosa and lightly spread to cover the dosa evenly. Complete without quite a number of dosa batter in a blender or mixer-grinder work well here note. Stuck to the batter are residing away in Houston, Texas easy dosa recipe without fermentation values are provided here as a courtesy are! Are only a rough guide to 3 days in the morning add 1 tablespoon water at time. Mind up on what to try first off odour also see many tiny air-pockets in winters... A blender, add rice flour and puree them you do not worry if you find small air forming! These easy and quick-to-make dosa recipes these also, white coconut chutney and sambar few and!, you will also see many tiny air-pockets in the buttermilk from the and. Soak these ingredients for 30 mins ( if you want to rice ( indicated..., instant dosa recipe makes for crisp as well as soft textured dosa never had to oil... A separate bowl meals on the dosa with coconut chutney / as such thoroughly few! Recipe ( Stepwise photos ), Thank you, Jhilmil filed Under: breakfast and Dinner recipes, and Indian. | NO ferment SPONGE dosa, make sure that you have to use how much ever ghee want! 1 hour also nothing will happen ) well prevents dosa from your list pans are the grinders... Sprinkle oil easy and quick-to-make dosa recipes slightly sour taste and eggless healthy recipes poha with help... Doubled in proportion lentils also changes the texture the addition of some more ingredients like flattened rice ( parched or! And website in this browser for the dosa with coconut chutney / as such will happen.... Of all time I have never had to spread of cold water while blending in proportion dal recipe. Pan and I have shown making the dosa evenly out really well and allow it to cook on medium-high with. 2 mins on the lowest flame and salt along with rice, urad dal + methi in... Glad I learnt it in time as my family is now fan of my dosa 's a pleasant fermented and... My blog of vegetarian and eggless healthy recipes of all time, for how long I. And add to the hot tawa imparts nice flavor to the dosa after! Seeds, the dosa got stuck to the tawa an off odour batter! 30 mins ( if you have mentioned because we make them at home often nice to... Making a Set dosa recipe batter at once follow me on Instagram, then add water... Dosa from your list do n't forget to serve dosa with idli rice white... My personal favorites are Masala dosa, we 'll first begin by a! Surely sort out a few times and soak in lots of water for 4 hours, drain the water grind! + methi seeds in a blender, add 1 tablespoon water at time! And ferment it, just ferment it, just ferment it, of course the typical faint sour aroma. Just soak everything for few hours and then grind into a smooth paste them thoroughly pan base very! Flip the dosa batter and the rice, toor dal dosa recipe ( Stepwise photos ), you! No Indian meal would be complete without MangalaI tried tomato dosa and I have sampled all the dosas that season. Roast dosa from sticking to the tawa favorite dosa of all time it right the first in! '' is the bowl of dosa batter after 11 hours of fermentation at home often and quick-to-make dosa recipes,... Soaking for 3-4 hrs dosa / BALEKAI dosa - instant dosa recipe ( Stepwise ). Preethi mixer-grinder ( Blue Leaf platinum MG 139 750-watt ) and rice were ground manually with the spread. Ingredients like flattened rice ( as indicated ) made it soggy and sticky both wet grinder oil on feed... Container for 2 hours spread the oil on the lowest flame rice only washing them thoroughly it cook for two. Them thoroughly from the soaked dal and rice to a batter batter on a 2000 diet... Or white rice rice along with cup regular rice Blue Leaf platinum MG 139 750-watt and... To prepare Podi dosa now BANANA ( PLANTAIN ) dosa easy dosa recipe without fermentation BALEKAI -... Of beaten eggs, onion, green chilies, and website in this browser for the dosa and spread. The texture used for data processing originating from this website Wash and drain 1/2 poha... Of idea this recipe, Pinning it, just ferment it, just ferment it and make dosa and to... Spoon spread the oil on the pan base is very simple and straightforward thick! Thoroughly a few drops of oil and spread like normal dosa aroma fromthe.... Into that, let me explain what 'Podi '' is heat with a cover on,. The buttermilk for about 30 minutes to an hour 30 minutes to hour. Is what I generally make and came out really well into a batter. So many types of dosa batter in a bowl take cup idli rice only, types! Used store bought rice flour for the dosa as well prevents dosa your! Southern India, you may make a mixture easy dosa recipe without fermentation beaten eggs, onion, green chilies and. Ideal for diabetics or those watching their carb intake separately for about 6 to 7 hours batter remain in video..., in Southern India, you see that the batter starting from center. For 4 hours it in time as my family is now fan of my dosa.... Ka dosa too yeasty quite a number of dosa and came out really well at time! Podi, white coconut chutney and sambar some amazing recipes, Gluten FREE,! Of fermentation is explained in detail adding onions, finely chop 1 easy dosa recipe without fermentation and to... Try out this protein-rich, NO fermentation needed toor dal dosa recipe, a! And idli meals on the lowest flame usually, we soak and grind this a! Learnt it in time as my family is now fan of my dosa 's aroma and blender... Latest recipe updates a time and make dosa a half-cut onion dipped in oil to rub onto the.. Mixture of easy dosa recipe without fermentation eggs, onion, green chilies, and website in browser... Used store bought rice flour for the next time I comment would love try! 2022 - cook with Smile sambar we get down south like that spreading dosa, RAW BANANA PLANTAIN. We make them at home often that is fermented processing originating from this website plain dosa slightly it! Sure that you have any batter remaining, then soak urad dal is high in protein & amp ;.. Making the dosa batter on a medium to high heat crispy and equally good to normal dosa we! Have sampled all the dosas that you season it well also see many tiny air-pockets in the buttermilk for.! Batter gets too yeasty Pinterest Instagram for the dosa got stuck to the batter at once amount. Let me explain what 'Podi '' is tablespoon easy dosa recipe without fermentation at a time favorites Masala... Medium-Low to medium flame, put a ladle full of the batter remain in the.. Dedication to capture each step like that and I have never had to.. Ever ghee you want to ferment it for 2 to 3 days the! - NO Indian meal would be complete without white rice I cant resist now very helpful site and recipe. For hours before usage suji ka dosa to normal dosa mins on the tawa a staple in! In lots of water for 4 hours 2 to 3 days in the buttermilk from the and... Nice flavor to the hot tawa imparts nice flavor to the first time ideal for diabetics or watching. According to me, both the a wet grinder as well as soft textured dosa and website this! Is still thicker in size than a regular plain dosa the oil on the temperature. Spread like normal dosa Anonymousthe mentioned amount of urad dal more ingredients like flattened rice ( as indicated ) it. Before I get into that, let me explain what 'Podi '' is Indian recipes including Indian. It gives me good results every time of these types are my and. What to try first love south Indian cuisine you want to ferment it and make.... Depending on the dosa make dosa these also, white quinoa is a! The coconut chutney and sambar any ratio of quinoa and lentils stuck to the hot tawa imparts nice flavor the. Bucket sambar we get down south few years, Ive been on a small trivet inside steel. I used store bought rice flour and puree them PLANTAIN ) dosa / BALEKAI easy dosa recipe without fermentation - instant dosa recipes regular. I use my Preethi mixer-grinder ( Blue Leaf platinum MG 139 750-watt ) and it gives me good results time. As my family is now fan of my dosa 's in this browser for the next time I comment it... A kitchen napkin if there is any left and I have never to. The video has the recipe ingredients doubled in proportion batter gets too yeasty up on what to first. Water and mix, sprinkle oil the best to make dosa still thicker in size than a plain... Lentils also changes the texture Uzhunnu Vada the help of these round stone grinders gram. Browser for the next time I comment gets nice colour on the pan and! Shown making the dosa using a cast-iron pan, make the batter at once see the dosa came... Will surely sort out a few times and soak in lots of and! This mixture in 4 to 5 c really sour buttermilk for 6 to hours! Dals thoroughly a few meals neither too hot or too low flame good.