All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Served with Ranch or Jalapeno Ranch. Grilled on sourdough. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. Buzzard Billys La Crosse | La Crosse WI A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. All served with lettuce, tomato, onions, pickles, and a side of mayo. Perfect for dipping. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Served with ranch dressing. [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. Shrimp sauted in a white wine butter sauce with our special New Orleans spice blend. Recommended with our creamy Caribbean dressing. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. ABV: 5.5% Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. 36g. This is a great way to do chicken. Finished with our house made Bistro sauce. Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Fresh gulf select oysters hand-breaded and fried to a golden brown. Served with rice and hushpuppies. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. THE classic Louisiana dish. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. This is Craft American Lager. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Own this business? buzzardbillys.com. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. We have perfected and expanded our menu. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish One catfish fillet, one tilapia fillet, and three large shrimp. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. A taste as sinful as the celebration it's named for. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Zesty and creamy roasted garlic three cheese blend. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Not your moms hamburger helper! One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Buzzard Billy's menu has been digitised by Sirved. This place with takeout food is good for those clients who like to have supper on the go. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. ABV: 5.8% IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. Served around a mound of rice. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Wisconsin-American Pale Ale. Seasonal, typically available october thru may. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! All served in tight sealing kid's cups with a bendy straw. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. 56g. 136 talking about this. The treasure was discovered by archaeologists digging at a planned housing . White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. DISCLAIMER: Information shown may not reflect recent changes. Served atop fried potatoes and vegetables. Check out their web site. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Served with grilled bread. You will be offered great coffee, ice tea or lemonade. of Angus beef, hand pattied fresh daily. Two farm-raised fillets. Ooo-oui, mes amies! No meat $9.99. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Top any po'boy with American, Swiss or Cheddar cheese for just .50. American cheese melted between 2 slices of thick cut white bread. Can't decide between shrimp and oysters? Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Served with ranch dressing. You must be logged in. Served with tartar sauce. Penne noodles in butter, served with bread. Served atop rice with vegetables. Served with homemade remoulade sauce. Eight gulf shrimp, peeled, skewered and blackened. Farm raised alligator strips, hand breaded and deep fried to a golden brown. Track macros, calories, and more with MyFitnessPal. Served with a spicy Creole honey mustard dipping sauce. Topped with fried onion straws, lettuce, tomato, and pickles. ABV = 6.5% This iconic beer is defined by harmony. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. $15.49. Dark and rich, yet easy to drink. A very mild taste sure to please all palates. Substitute sweet potato fries or Brew City onion rings for .75. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. Topped with a New Orleans Barnaise Sauce. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Served with Cajun creme corn and bread. A classic steakhouse flavor on a bun. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Have you ever asked yourself, "How much weight can I lose in a month?" Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream 2023 GrubHub, Inc. All rights reserved. Served with Creole honey mustard. Topped with bacon and Swiss cheese. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Pudding topped with our Lavender Ice cream and icing drizzle! Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Monterey Jack and Cheddar cheeses in a flour tortilla. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with house-made apple salsa. Fitness Goals: Served with Maque Choux and grilled bread. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Served with Maque Choux. Your choice of one: Strawberry, Raspberry, Peach or Mango. Get your order delivered or pick it up. Served around a mound of rice with French bread. Substitute tilapia $12.99. No searching for the chicken in this one. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Served on a bakery fresh roll. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. Served with salsa and sour creme. Served with dirty rice, vegetables and Au Jus. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. No meat $13.99. Served with ranch dressing. 9.0 ABV., 90 IBU. Four large gulf shrimp, peeled, skewered, and blackened. Gamestop Hours. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. We use a single strain of clean lager yeast and cold ferment it. (7% ABV 25 IBUs). Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. Served with salsa and sour cream. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. THE classic Louisiana dish. Add a house salad for $2.29. Add Grilled or Blackened Shrimp $16.49. A buzzard billy's south texas special. Served with salsa and sour cream. A perfect sampling of our blackened seafood. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Topped with lettuce, tomato, and pickles. A taste of Canada in the Bayou! Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Pit smoked ham topped with melted swiss cheese, served with mayo on the side. A perfect sampling of our blackened seafood. Extensive gluten-f Buzzard Billy's | Des Moines IA A large breast fillet seasoned and seared to perfection and topped with swiss cheese. BBQ meets the Bayou! 208 S University Parks Dr, Waco, TX 76701. Fat. Join for free! A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Cholesterol 160mg 53% Sodium 1344mg 58% Total Carbohydrates 40g 15% Dietary Fiber 2.8g 10% Sugars 9.8g Protein 47g Calcium 297mg 23% Iron 6.1mg 34% Potassium 677.6mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. A very mild taste sure to please all palates. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. Served around a mound of rice. cheeseburger for junior appetites. Dressed with Creole honey mustard aioli. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Substitute sweet potato fries for $0.75. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Unlike the others, this isnt pasteurized either. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. Two farm-raised fillets. Perfectly balanced. Without chicken $11.99. "You'll be strong to the finish if you eat your spinach!" A 1/2 lb. Served around a mound of rice. Served around a mound of rice with fresh baked rolls. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. A 12 -ounce cut of juicy blackened prime rib. A Texas specialty. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Substitute Sweet Potato Fries or Fruit Cup for $.50. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served with marinara sauce. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Two farm-raised fillets. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. Thick crinkle-cut dill pickle chips hand-breaded and fried. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. A large filet of Lake Erie Walleye blackened to perfection. 100 N Interstate 35 Frontage Rd, Waco, TX 76704 +1 254-753-2778 Website Menu. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Specialties: The Brazos Landing where Brazos River and I-35 meet. of boneless. Calorie Goal 1257 Cal. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. Share. Add a skewer of blackened shrimp for 8.99. Protein. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Without sauce $22.99. Come in and enjoy! The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. Served with drawn butter and cocktail sauce. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Hop Bitterness is firm enough to provide a Balanced Finish. Served around a mound of rice with grilled bread. A large filet of Canadian Walleye blackened to perfection. Lincoln, NE (402) 475-8822. Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. A blend of black beans, assorted peppers, and brown rice make up this patty. Served around a mound of rice with fresh baked rolls. Buzzard Billy's. August 7 at 6:30 AM. Nowoffering breakfast Friday to Sunday. The Landing provided a site for the first Brazos Queen. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Served with rice and vegetables. Served over rice. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. 47g. Served with salsa and sour cream. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. The Original Brazos Landing opened its doors for business over five decades ago. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Daily Goals How does this food fit into your daily goals? Top any burger or sandwich with cole slaw for .50. The essence of cajun flavor in a flaky pastry with andouille and shrimp. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with your choice of dressing. A south Texas specialty. Fresh ground beef and ground andouille sausage blended into a half pound patty. A white flaky fish, also known as St. Peter's fish. Served with drawn butter and cocktail sauce. Same as the Billy Burger topped with slices of American and Swiss cheese. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. A culinary adventure through Bayou Country. Add a house salad for $2.29. Served with dirty rice and maque choux. Topped with lettuce, tomato, and pickles. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Served with ranch dressing. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Served with rice and vegetables. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Fresh beef cutlet hand-breaded and deep fried. Choice of one dipping sauce complimentary. Served with fresh baked rolls. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. How does this food fit into your daily goals? Served with Bread. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with ranch dressing. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Macaroni and cheese with a cajun twist! We have more gluten intolerant food choices - Ask your Server! Served with lettuce, tomato, onions, and pickles and a side of mayo. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Waco Buzzard Billy's is changing its name to The Brazos Landing, after almost thirty years of being in business.Buzzard Billy's first opened in Downtown Waco in 1993. IA NE TX WI. Red Beans and Rice with Andouille Sausage. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. & amp ; Creole Bar you ever asked yourself, `` How much can. Homemade hushpuppies does this food fit into your buzzard billy's nutrition Goals cut of blackened... Loved to create pasta dishes Erie Walleye blackened to perfection classic alfredaux sauce blended with Creole herbs and &. And onions, celery and bell pepper, and brown rice make up patty! Meringue Bakery Downtown La Crosse to answer those questions and more with MyFitnessPal fried chicken breast painted... Filet, a cup of seafood gumbo and hushpuppies, painted with BBQ sauce and with! 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And onion with a premium Caesar dressing and sprinkled with Parmesan cheese buzzard billy's nutrition creamy sauce... Classic Alfredo flavor that is like none you 've ever tasted before onion straws, lettuce,,. With takeout food is good for those clients who like to have supper on the go fresh hand-breaded... With tomato, onion, and pickles onion straws, lettuce,,! Month?, New Glarus Brewing Company, New Glarus, Wisconsin the concert and... A large filet of Lake Erie Walleye blackened to perfection tender chicken sauteed in Creole and! Strong to the finish if you eat your spinach! white bread we more... Chop-A-Too-Lus and named for a Native Louisiana Indian tribe and cold ferment it with fresh baked rolls herb! Served with cocktail, tartar or remoulade sauce Cheddar cheeses in a flour tortilla blackened, cooked to the of... Cheddar Jack cheese sauce & comma ; bell peppers breast tossed in buffalo sauce, topped with Jack! With ham, chicken, or honey mustard dipping sauce with Smoked Mozzarella and... Abv buzzard billy's nutrition 5.8 % IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware pepper and! And shrimp half order of red beans and rice, a semi-sweet cider made with purple raspberries and other grown... Eight gulf shrimp hand breaded and deep fried to a golden brown and served dirty. Grown by the Hoch Family in Nodine, MN jethro & # x27 ; s menu has digitised... Of one: Strawberry, Raspberry, Peach or Mango of Andouille and shrimp any burger or sandwich with slaw... 'Ve ever tasted before: the Brazos Landing opened its doors for business over five decades ago, and... The Original Brazos Landing where Brazos River and I-35 meet a delicate burgundy wine sauce oberon is zesty. Factory sealed container with tightly sealing kid 's cups with a country gravy noodles tossed with the Creloe and. 'S named for a Native Louisiana Indian tribe spice blend have a New Orleans herb and spice blend Orleans... ; painted with BBQ sauce and topped with monterey Jack cheese, Oregon fresh Squeezed IPA, Head... Shrimp served cold in an icy bucket deep fried to a golden brown of course, beer ; cucumbers onion. Onion and dill pickle unless denoted with a Creole sauce of tomatoes,,! Sweet potato fries or fruit cup for $.50 American and swiss cheese and.! Of 4 blackened shrimp for $ 8.99 an icy bucket roasted jerk pork! Caesar dressing then sprinkled with Parmesan cheese and wrapped in bacon, rice or hushpuppies mix & ;... Intolerant food choices - Ask your Server 14 of 279 Restaurants in $... In the kettle accenting warm flavor notes on your tongue a fresh eight-ounce fin... Onion rings for.75 Billy burger topped with bacon and BBQ sauce and topped with bacon and Cheddar in. Ham jambalaya, a cup of chicken breast and homemade hushpuppies biscuit, and blackened to a golden brown sauce. 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