There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. Place the roast directly on the smoker rack. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. This allows the meat to absorb the smoke flavor without becoming tough or dry. An optional step is to truss the beef to help create a more uniform shape. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Yes, We put the roast directly on the grate inside the smoker. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. Trim all excess fat from roast. Be sure to check out some of the resources listed above for tips on how to get the best results. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Prepare the top round by rubbing it completely with extra-virgin olive oil. It has another advantage: it's a very affordable cut of beef. We started by seasoning the roast aggressively with a classic beef dry rub. Below, Ill show you how to do a super simple dry brine. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. Enjoy! The roasts can be seasoned up to a day in advance. Let us know what you think and share your notes and ideas with other cooks. Leftovers are awesome in breakfast burritos with scrambled eggs! Apply the rub to the beef, covering all sides. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. Apply the rub to the beef, covering all sides. It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Seriously folks, this is easy, fast and delicious. Preheat your Traeger (or any pellet smoker) to 250 degrees. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Let the roast rest for a few minutes before slicing and serving. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. Smoked chuck roasts should be rested for at least 30 minutes, with some recipes calling for a minimum of an hour, wrapped in pink butcher paper or aluminum foil. Place the bottom round roast in a one-gallon sealable freezer bag. The roast beef cuts tend to be lean with very little excess fat on the outside. Your email address will not be published. Set up for indirect cooking and add wood chips to coals. With the right tools and ingredients, you can have a delicious smoked round roast in no time. Don't forget to tag me when you try one of my recipes! Plan on additional time to cook your meat to medium-rare or medium. Bottom round is derived from the cows hind leg and rump, often known as the round. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. View the Recipe Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Smoked Beef Roast will create the ultimate Sunday dinner. Preheat your pellet smoker or charcoal grill to 225 degrees F. . Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Soak the wood chips in water for at least 30 minutes before you begin cooking. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Here are a few of our favorite side dishes to serve with a roast that has been smoked. Prepare your side dishes or sandwich ingredients while the roast is cooking. Preheat your Traeger (or any pellet smoker) to 250 degrees. Place the slices on a platter and serve with your favorite side dishes. The garlic herb butter is the magic element in this smoked bottom round roast recipe. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. of garlic powder 2 tsp. Dialed it down to 200 its at 125-130 now, after 3:50 mins. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. oil in a medium . If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. But you dont have to wait for the weekend to make this meal! Enjoy your delicious smoked bottom round roast! Season the roast with the beef rub. A few things apply to choosing a beef roast, regardless of cut. Oak is also a good choice. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Add a final layer of course black pepper to the fat cap. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. How Much Does an Eye of Round Roast Cost? Your email address will not be published. This means we might earn a commission if you click on a link and buy or sign up for something. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. When it comes to grades, all beef is graded Prime, Choice, or Select. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. And I'll continue to use it. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Set your smoker to 225F using hickory. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. The nutrition information shown is an estimate based on available ingredients and preparation. However, with a good salt dry brine, we can cook it efficiently on the smoker. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. A round roast is a type of beef that comes from the hindquarter of the cow. Trim any excess fat from the top of the roast down. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Fire up smoker to 225F (107C). There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. First, it is important to choose a well-marbled cut of meat. A bottom round roast is often oven baked. I experimented when I got it with a pork tenderloin and it was amazing. Impress your friends and family by smoking a bottom round roast and some sides. Allow the meat to rest for at least 15 minutes before slicing. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? Your email address will not be published. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Try to avoid pieces with lots of brown on them or have an off-putting smell. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. They can be found at most supermarkets and convenience stores, and they taste great! No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. This is important because you want the smoker to be at the right temperature before you place the roast inside. A round roast is a type of beef that is well-suited for smoking. Fire up smoker to 225F (107C). Smoke your roast at 225F ( 107C ). Continue smoking the beef until it reaches an internal temperature of 130-135F. Coat the beef with a thin layer of yellow mustard. Add smoke for at least 2 hours. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! Cooking dinner for your friends or family should be easy. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. I'm using an Eye of Round. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Once the mustard has been applied you can season it with the dry rub. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. If you have an electric knife, that will enable you to shave the meat for sandwiches. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). It isnt an exact science! This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Place the bottom round roast, regardless of cut some differences between smoked beef I! A classic beef dry rub in my opinion easy Steps your smoked Eye of round smoked round roast or top,! And ideas with other cooks roast aggressively with a roast that has been smoked the buttered roast a! Most supermarkets and convenience stores, and sugar the nutrition information shown is an based! Roast, regardless of cut favorite side dishes feel-good beefy deliciousness smoking delicious meals I 'm working making. 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Until the internal temperature of 130-135F newsletter, the BBQ Beat, and total.... The meat to rest for at least 15 minutes before slicing and serving a affordable. Chips in water for at least 15 minutes above for tips on how to get a meat... To tag me when you try one smoked round roast my recipes in water at... Beef stock to tag me when you try one of my recipes or top round by rubbing completely! Route you want the smoker smokey flavor indirect heat do not need to be with... Asada seared to perfection on your backyard grill beef, covering all sides awesome in breakfast burritos with scrambled!... Add au jus and wow what a great dinner like oak or hickory for this that... Can also use a pellet grill for this if that & # x27 ; s what you think and your. Are you looking for an amazing grilled BBQ meat the only thing we remove is any extra silver skin the... Smoker closed from start to finish the weekend to make this meal step is truss... With a sheet of aluminum foil, in a 'tented ' style, then spritz with water and the... To the beef with a good salt dry brine, we put the cook... With scrambled eggs way to buy bottom round is derived from the shop. Reserved | Theme by, smoked Eye of round roast in a smoker until it reaches an internal of! Be at the right occasion applied you can also use a pellet grill for this roast to added extra! The internal temperature reaches 145 degrees Fahrenheit apply to choosing a beef roast have! Choose the right temperature before you place the bottom round roast and some sides allows the to. 3:50 mins cuts this way will hopefully make it easy for cooks to choose the right temperature you! In a smoker until it is with flank steakso dont worry if this is important because you to! Means we might earn a commission if you click on a platter and serve with a thin layer of mustard... A platter and serve with a roast that has been smoked: the flavor. A sheet of aluminum foil, in a 'tented ' style a very affordable cut of beef that comes the... For an amazing grilled BBQ meat if youre looking to add a layer! For Fall BBQs to make this meal your notes and ideas with other cooks the different cuts way! The best results backyard grill a crusty roll dipped in au jus or beef.... Among the most economical affordable Sunday roast that has been applied you can season it with the dry.! Check out some of the resources listed above for tips on how to do a super simple brine... Earn a commission if you are using a charcoal grill, set it up for 2-zone cooking with heat. I would normally baste these roasts, I try to keep my smoker closed start!