We like it warm, but it's delicious either way. Born and raised in Maryland, I grew up eating hot crab dip. (Place the dish on a foil lined baking sheet for easier clean up, in case the crab dip bubbles over) Watch to make sure they dont burn (if they get too brown, they are too close to the broiler). Ingredients: 1/2 cup butter --Courtney, Baltimore, My Crab Cakes Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Or crab dip with a side of soft pretzels. 1 tsp. When I make it again, I will cut back on the seasoning by one tablespoon, omit the tartar sauce, use softned regular cream cheese, and top with pepper jack and Mozzarella cheese. 1 (five-ounce) jar Kraft Old English sharp cheddar 4 tablespoons Hellmann's mayonnaise 1/8 teaspoon ground red pepper 4 tablespoons melted butter 2 teaspoons French's regular mustard 1/2 teaspoon garlic salt 10 saltine crackers, crushed 6 English muffins Set broiler to high. --Chaumette Garcia, Arlington, Va. Crab Roll I have a pound and want to use it for a dip! Even parmesan crisps for those of us who eat low carb (me! Set aside to cool. No fear though, heres a few things to look out for in the different types of crab meat you can find at a grocery store. I've updated it to make it more clear. With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. mayonnaise one cup cilantro Spread in a serving dish. Old Bay Seasoning, plus a dash more1 tsp. Serves about eight. 1 bag of French Fries Sorry for any confusion, Marianne. I tried to make crab cakes last night but sadly, they completely fell apart. Crab Lumps a la NorfolkWilliamsburg InnWere not sure of its pedigree, but crab ala Norfolk used to be a popular Eastern Shore dish. butter 1 1/2 cups of Bisquick mixed with 1/4 cup of cornmeal To crisp the top, you could add crushed crackers or bread crumbs. 1 lb. 3 dashes Tabasco Instructions: Serve with crackers or cocktail bread. If you have a Costco, their prices are really great. Serve immediately. If you really can't pay that much for crab meat, the regular variety will work. Crab stars in this creamy dip that highlights the importance of their efforts. Spray a glass loaf pan with cooking spray. Scroll down to the recipe card for full printable ingredients list and directions. It can be served warm but is just as good at room temperature. half & half Instructions: Mix last three ingredients together and pour into pan. Ingredients: 1 can tomato soup Gently fold in the crab with a rubber spatula so as not to break up the lumps. This looks amazing!! soft tortilla Set aside. 1 pound lump crabmeat 1/4 cup shredded Cheddar cheese KEY PRODUCTS OLD BAY Classic Seafood Seasoning McCormick Ground Mustard INSTRUCTIONS 1 Preheat oven to 350F. Dashes (to taste) chili powder These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). Preheat oven to 400. 1 small fresh hot chili, finely chopped (optional) Heat on low temperature, stirring constantly. We love it! crab meat (backfin or lump) 2 8oz. --Ms. Taylor, Baltimore. If youre looking to add some more Maryland vibes to your event, be sure to add some Old Bay Steamed Shrimp and Cocktail Sauce with Horseradish too! lemon wedges This recipe saved the day. Serve with crackers.--Donna Albrecht, Bel Air, Crab Dip Heat to bubbling in 325 oven for about 15 minutes or for approximately 5 minutes in microwave at medium high. Pull cooking sheet out of oven. Cilantro Italian bread crumbs 1 cup Miracle Whip 1 1/2 cup Monterey jack cheese, grated 1 1/2 tsp. Add cream slowly, stirring constantly. fresh ginger, finely chopped or crushed pepper Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. Old Bay to taste Whisk mayo, egg, Panko, Worcestershire sauce and milk together in a medium bowl. Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! But dont be too sad. Turn and cook 7-10 minutes longer or until lightly browned. Add crab, oyster sauce and splash of wine, then water, and reduce to a nice consistency. Simmer for at least 2-3 hours on low flame and remove crabs to platter. (The secret is the 24-hour refrigeration).--Carol Burdick, Baltimore, Plain & Simple Mix in butter and 2 tablespoons of bacon drippings (if using vegetable oil, add 2 drops of Liquid Smoke). 1 cup shredded cheddar cheese 2 cup diced green pepper Bake at 350 degrees for approximately 20 minutes or until cheese on top is completely melted. 1 1/2 cups grated cheddar cheese (divided use), 1 1/2 teaspoons Old Bay seasoning, plus a dash more (divided use). 3 green onions, minced 1/4 tsp. Bake for 15 minutes or until mixture begins to bubble around the edges. --Visty P. Dalal, Glen Burnie, Crabs in Chipotle Salsa Add chicken broth slowly and stir while thickening. Fold in crab and form cakes. 17 Applebee's Copycat Recipes Revealed - Finally! sour cream --Lisa Jester, Perry Hall, Cheese Garlic Crab Muffins Gradually add cream (stirring constantly so as not to lump) and the Old Bay, capers and red pepper flakes until the sauce thickens (thin slightly with water if sauce thickens too much). 2 1/2 cups milk 1 dozen live blue crabs, cleaned Spray 9 x 13 rectangular dish with cooking spray. 4 cooked crabs, cleaned, broken in halves garlic powder2 tsp. I SO appreciate you rating it, too. Spoon into a 1-quart. Crab meat will last about 3-5 in the refrigerator. --Susan Craig, Pasadena, Crab Bisque Instructions: Born and raised in Maryland, I grew up eating lots of hot crab dip. Made this for my book club and everyone loved it! cream cheese Saute crabs (both sides) in butter/olive oil All rights reserved. Mix together your cream cheese, mayonnaise, sour cream, shredded cheese, Old Bay, Worcestershire sauce, and lemon juice in a large bowl until it's combined. 1 cup mayonnaise Bake in 350-degree oven for 15 minutes on a cookie sheet. Horseradish crabmeat 5 chopped spring onions Transfer the dip to a small casserole or baking dish then place in your oven uncovered for about 20 to 30 minutes or until its bubbly. I used Neufchatel light cream cheese. 2 tbs. Sauce: Squeeze citrus juice over top of crab. --Amanda Crow, Towson, Crab Sauce & Linguini In a large bowl, use an electric beater or rubber spatula to mix together the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, Old Bay, Worcestershire sauce, and lemon juice until thoroughly combined. Instructions: capers Serve warm with crackers. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. mayonnaise1 tbsp. I'd suggest using a very small crockpot (1.5 quarts is the smallest I could find) and even then I would triple the recipe. Old Bay Fry at medium heat in 1/4-inch oil until brown on both sides. Bake at 350 for 15 minutes or until it begins to bubble around edges. 1/3 green pepper, chopped Stacker compiled a list of recipes from Maryland using Allrecipes. 1/2 cup shredded cheddar cheese Pour mixture into a 1 quart casserole dish. 2 cup diced celery Worcestershire sauce Roll very tight Pour mixture into a 1 quart casserole dish. 3 shakes garlic salt Depending on your store, you may find something like Phillips canned crab meat. It will be the hit of any party, but I know that's a lot to spend. Baked Crab Dip Pretzels. Serve with soft bread or crackers--Sunta Dickerson, Middle River, Crab Spread 4 heaping tbs. 2 tbs. Transfer the mixture to a small casserole or baking dish. Were happy that places like Ocean Pride Restaurant (1534 York Rd., Lutherville, 410-321-7744) still serve this tradition. Old Bay Spoon mixture into casserole and. 2 tbs. Shredded cheddar cheese Set broiler to high. For a little heat, you could increase the Old Bay Seasoning or add a couple of dashes of hot sauce. Instructions: Clean crabmeat. 1 tbs. Serve. Top mixture with small pieces of phyllo. Stir in 2 tbsp. Spicy Maryland Crab Dip - Prep: 15 minutes - Cook: 30 minutes - Total: 45 minutes - Servings: 16 . 3 tbs. Remove tortillas and place equal amounts of the crab mixture on each and roll up. mustard 3 bay leaves Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. softened cream cheese Sprinkle the combination of spices listed above, dry mustard and Old Bay first, and rock salt last, to the layered dozen crabs. nutmeg 1 lb. package cream cheese1 Tbsp. Dozen crabs Remove from oven and let stand for 2 minutes. Simmer at least 10 minutes. Herbs: after baking you can top your warm crab dip with fresh parsley or sliced green onion to garnish. lengths and finely sliced Yield: 6 servings. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Old Bay Seasoning, Worcestershire sauce, and dry mustard. of Worcestershire sauce She says it was the best crab dip she had ever had. Post a photo onInstagramand tag me@JZEATS or #JZEATSso I can see! Optional: Just before serving, add a teaspoon of sherry. dry mustard 2 tsp. Heat crab through, add in spring onion greens and garnish with fresh coriander leaves. I decided to turn it into a crab dip instead. grated onion parsley for garnish Mix in crabmeat. Instructions: Check the crabmeat for any shell particles. lump crabmeat Lump crab meat can be pricey, but it really does make a difference in the flavor of this creamy crab dip. Make the crab dip. She says she has made all three numerous times and would recommend any one of them. Old Bay seasoning It features jumbo crab lumps, cubes of Smithfield ham, and sliced mushrooms sauted in butter and sherry wine. By Edited by Suzanne Loudermilk. Spoon sauce over each "stuffed" fillet, allowing to flow around each. Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. Onions, celery, peppers, mustard Gently spoon into a shallow 2-to-3-quart casserole and bake uncovered until lightly browned and bubbly. Add enough milk to make mixture creamy. Gently fold in lump crab meat being careful not to break up the lumps. 1/4 cup lemon juice We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before . Tip: try serving your creamy crab dip in a bread bowl. 1 tbs. 6 oz. Copyright 2023 jz-eats.com. Published: July 3, 2021 | Updated: January 10, 2022 | By: Jordan. 4 oz. Add salt, pepper, cream sauce and cream. 1 tsp. Old Bay seasoning 1 tsp. Carefully peel six 4-by-4 inch sheets of phyllo and mold them into tins. Copyright 2023 The Culinary Compass | Birch on Trellis Framework by Mediavine, Oxo Good Grips 3-piece Silicone Spatula Set, Stainless Steel Measuring Cups and Spoons, KitchenAid Artisan Mini 3.5 Quart Tilt-Head Stand Mixer, Liquid Graphite. I have not tried that but I have some lobster on the freezer and now you have me thinking! Yield: 4 servings --Miriam Mitrani, Owings Mills, *Stir Fry Crab with Leek and Ginger We havent lost our allegiance to steamed crabs and crab cakes. Refrigerate overnight. 1 lb. Instructions: Eat! This recipe is the real deal, the hardest part is trying not to eat it all in one sitting! Ingredients: Mix cream cheese, mayo, Old Bay, mustard, Worcestershire sauce, and lemon in a medium bowl. It also might be the most expensive, but it definitely has the best flavor. Mix in the Worcestershire sauce and Tabasco. Spread in 9-inch pie plate. The best part is that this recipe is easy even for home cooks. By hand, fold in cheddar cheese and gently fold in crab meat. Crab dip. Hollandaise sauce Preheat the oven to 350 degrees F (175 degrees C). Here are some of my favorites: The yellow stuff in crab is the hepatopancreas; In Maryland, this is also called the mustard. Thank you, Dawn! But there is usually cheese and crackers, chips and dip, etc. Required fields are marked *. Bake 15 minutes. of curry powder As an adult, living in Maryland, my love for seafood only grew and my appreciation for that Maryland blue crab is definitely a part of that. With that leftover crabmeat we made crab cakes, crab soup, and Maryland Crab Dip. 2 1/2 cups mayonnaise olive oil Bake till lightly brown--Diane Goldbloom, Randallstown, *Blue Crab and Broccoli Enchilada You cant make a mistake. Hot sauce (to taste, optional) --Jack Girod, Eldersburg, Crab Puffs Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Lump crabmeat Bake at 400 for 20-25 minutes until golden brown and crispy. Ingredients: Ingredients: Fresh tomatoes, sliced 1 cup water This is because the color resembles dijon mustard. Instructions: Bake 20-25 minutes. Mix the cream cheese, crab and garlic and lemon by hand in small bowl until blended. Add sour cream, mayonnaise, old bay seasoning, eggs and cheddar. 1 Dozen Blue Crabs 8 oz. 1 1/2 cup monterey jack cheese, grated You should be able to find Old Bay easily, but if you can't, Phillips Seafood Seasoning is a pretty good substitute. Instructions: Preheat oven to 350 degrees. Carefully form 8 jumbo crab cakes or 16 crab balls. lime juice You can choose from a number of toasted bread based sides or light crackers. Once thats combined, fold in the crab meat carefully so as to not break up the lumps too much. Lump crabmeat Crab Cake Without the Crab Next time I will use less O bay. Some people like to top it with some green onions or even hot sauce to crank up the heat! Enjoy! Reduce the oven to 325 degrees. 1 cup non-fat sour cream 2 tsp. Blend crabmeat, sour cream, mayonnaise and seasonings Maryland crab cake meat 1 tbs. If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@ baltsun.com. Instructions: Letters may be edited for clarity. nutmeg Spoon mixture into an 18 ounce oven safe baking dish. If you're a seafood lover, check out this recipe for Drunken Mussels and this clam and mussels recipe also known as Cioppino. Cut corn off of fresh cobs and set aside. With lump blue crab meat, cream cheese, and the perfect blend of spices. Drain and keep hot. It helps to have the crab in a stunned state (through icing or refrigeration) when you attempt this. Old Bay Hum "Heaven, I'm in Heaven" --William Burton, Baltimore, Lisa's Crabby Muffin Thingies 6 oz. The coconut milk works beautifully with the crabmeat. He serves it with gingersnaps. Serves 8 to 10. Top with remaining cheese. This recipe for crab dip is as authentic as it gets. Serve immediately with broccoli or asparagus (top veggie with hollandaise).--Joyce Stinnett, Lusby, Heaven I'm in Heaven Preheat the oven to 350 degrees. Serve with pita chips, celery, or a thinly sliced baguette. 3 tbs. 1/4 tsp. Jane Raley of Lutherville was looking for a recipe for a crab dip similar to the one she enjoyed so much that was served at the now-closed Jasper's restaurant in Pikesville. 1 cup of white sauce Let boil for 2 or 3 minutes, then add sherry wine, mix well, but do not boil. --Channa Turkel, Owings Mills, Crab Imperial Instructions. We use cookies to ensure that we give you the best experience on our website. 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Names and addresses must accompany recipes to be published. Theres no ceremony in the presentation of the crab balls ($12.99)five or six on a plate, accompanied by a pair of plastic cups filled with prosaic cocktail sauce. Gently fold lump crab meat into the mixing bowl being careful not to break up the lumps. Add flour and make cream sauce with the heated milk; set aside to keep it hot. Instructions: Serve with bread, crackers or pita chips. We used to go crabbing in the Chesapeake Bay every summer. Ingredients: 3 tsp. lump crab1 small onion, chopped1 1/2 tablespoons sherry1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 teaspoons Old Bay plus extra for topping2 garlic cloves, minced1 tablespoon lemon juice1/4 teaspoon (or more) cayenne pepper. 1 tbs. Add salt, chili powder, and cumin powder to taste. crabmeat non-stick cooking spray Shredded lettuce Kevin Miller, executive chef, Widespread Concierge Services, I developed this combination of ingredients for hot crab dip over the years, Shattuck says of her recipe, which includes almonds and Monterey Jack cheese. I'm so glad we could help! Wow, so so good! 2 Bring to boil on medium heat. 5 dried chipotle peppers, or 1/2 cup chipotle sauce 1 tbs. Vinegar Published: July 3, 2021 Filed Under: Appetizers, Dips, Recipes. Add to the crab and gently incorporate the sauce. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. 1 lb. 2 tbs. Sprinkle with parsley. Step 1: Combine all of the vegetables and the canned tomatoes, Worcestershire sauce, Old Bay or J.O. The only thing I add on occasion is sliced green onions. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese. 1 pt. When crab meat is finished baking, spoon crab dip in bread round. I wouldnt make it more than a day out from when youd like to serve it, though. Worcestershire Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. TL;DR If youre able to, try finding fresh lump crab meat at your seafood counter. This hot crab dip appetizer will make your tailgate one for the books! sour cream Drain, reserving the liquid, and put the currants aside. 1 lb. 3. Ingredients:1 pound Jumbo Lump Crab Meat1/3 cup mayo12oz cream cheese (room temp)3 tsp Old Bay seasoning (mix in 2 tsp, top with 1 tsp)juice 1/2 smaill lemon. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. backfin crabmeat Where in MD? This Maryland Crab Dip is a guaranteed crowd-pleaser. Growing up on the east coast, I can say that seafood has been a part of my life since before I can even remember. Open the muffins, and spread the mixture onto the 12 halves. I need to make this for a crowd. Salt and cracked pepper to taste 1 tbs. We like to be able to taste the crab, but you can add more cheese if you'd like. Instructions: Toss ingredients gently and place in shallow casserole or baking pan. Divide into four equal portions, and place in mounds on top of flounder. 1/4 lb. You can also freeze it before or after it's baked for up to two months. Ingredients: Spoon mixture into casserole and sprinkle with remaining cheese. 1 cup of hot milk or cream Worcestershire sauce Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. confectioners sugar1 cup mayonnaisegrated cheddar cheese for toppingInstructions:Mix all ingredients except the crab. Maryland friends - don't judge me too harshly for that! Varying elements like product brands or types bought, natural changes in fresh produce, as well as the manner ingredients are processed alter the effective nutrient information in any particular recipe. 1 lb. In addition, you'll want 1 pound of lump crab meat, as well as both shredded mozzarella and cheddar cheese. Angela Lewis, co-owner, Gunpowder Bison & Trading Co. Its something thats a little bit unusual, he says of his recipe for curried crab dip, which calls for curry powder, coconut milk, and currants. It's even better than the top seafood recipe on my site, lemon and herb shrimp, and that's saying a lot! Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. 1 can green pea soup Step 2: In a medium bowl, combine the crab meat with 2 finely diced hard-boiled eggs, 1/2 cup mayonnaise, 1/2 cup chili sauce, 1 teaspoon horseradish, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon hot pepper sauce and 1 finely grated small onion. This allows for a steam seal, while providing enough escape to prevent the crabs from becoming soggy. Amounts depend on the size of the serving container. Ingredients: Add peppers minced parsley Instructions: Im also from MD outside of DC. Gently fold mixture into crab meat to combine. 1/2 cup dry sherry (optional) To make Maryland Crab Dip, youll just need a few ingredients: If youre wondering what else to make with your Old Bay, you should definitely try out this Old Bay Trail Mix! --Janita Lutz, Baltimore, Pattee O'Bombay! Must be a sign - I will be making this on Saturday . Serve with round bite-sized nacho chips for dipping. Gently fold in crab. Serves 2-4.--Lillian, Dundalk, Stuffed Flounder Royale Enjoy flat or cut into strips. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. dry mustard 1 cup crabmeat Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. 1/2 tsp. 1 lb. water 2 tbs. dry mustard 1/2 tsp. Vegetables should remain crisp. You can decide if youd like to share or not. 2 cups frozen or drained canned small shrimp 1 tsp. It helps more people see it. Instructions: Heat beer and chipotle mixture to a boil Beat in cornmeal and flour. The Culinary Compass participates in several different affiliate programs. 2 cups shredded cheddar cheese 2 teaspoon Old Bay divided baguettes, crackers, bread, carrots or celery for dipping Directions Preheat the oven to 350 degrees. Clean shell, apron and gills from crabs and wash off shell. These are the most delicious things on the face of the earth, he says of his gussied-up crab-dip invention called broiled crab puffs. lump or backfin crabmeat lemon juice1 1/4 tsp. Spread soft cream cheese out in container. 1 tsp. crabmeat slightly broken up Soft Crabs -- two per person Making Maryland style crab dip only takes a few steps before you can enjoy! Please leave a comment on the blog or share a photo on Instagram. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. This post may contain affiliate links 22 Comments. package, softened. backfin lump crabmeat Spoon into a 1-quart greased casserole (cooking spray may be used), top with remaining cheese and sprinkle with a dash of Old Bay. Sprinkle with Old Bay. You may know I've only been in Florida for a little over 12 years. Worcestershire sauce1 1/2 tsp. 2 8 oz. Bake at 350 degrees for 15-20 minutes. Re-heat crab pan (low temperature) containing the essence of the sauteed crabs and butter/oil and whisk in the three tablespoons of flour. Remove crabs from pan and set aside (keep warm) 1/2 cup Parmesan cheese Old Bay seasoning Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan. Add finely cut coriander leaves in the mixture and mix well. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Spread the cake with the sour cream. Bake on cookie sheet at 350 degrees for about 15 minutes then cut the muffins into quarters with a pizza cutter. Gently stir in the crabmeat, and spread the mix over each muffin half. Salt Let stand 15 minutes. Heat oil for about 2 minutes and when it is hot, place the 5-6 patties at a time in the oil. onion salt 2 tsp. We love us some seafood especially Chesapeake blue crabs! Pick crab for any shell fragments It's creamy and cheesy with lump crab meat that will make you go back for more! Place the rolled tortillas seam side down in a 7-inch by 12-inch glass casserole dish and cover with remaining enchilada sauce. pepper Rockfish Beat together the cream cheese, mayonnaise, lemon juice, garlic, parsley, and Old Bay until smooth. Preparation: Preheat broiler. Stay In The Know - Subscribe To Our Newsletter, 2023 The Maryland Store I've been eating blue crabs all my life, and this is a recipe from years of eating crab dip! 1 cup heavy cream I follow you on Instagram and saw this and new I had to try it. 4 tbs. Its like popping a mini crab cake into your mouth. This Maryland crab dip recipe is one of my favorite appetizers. Instructions: If youre looking for even more variations of crab dip, check out the Baltimore Suns site theyve got tons of recipes from people all over Maryland. Form all into large hamburger-size pieces and place on a plate in refrigerator for a few hours. Layered Crab DipIngredients:1 (8oz.) 1 stalk celery, finely chopped Bread -- optional Combine crab and next 6 ingredients and 5 oz. Serve with fresh, sliced tomatoes. Mix the mustard, curry and mayonnaise, coat the crabs and steam. 3 Stir in crabmeat; cover and simmer 10 minutes. 6 crackers crushed Harriett Heyman of Baltimore found three different crab-dip recipes in her collection. I like to go a little heavy on the Old Bay (its one of my favorite seafood seasoning), but you can adjust the seasoning to your liking and can always add more after cooking! Instructions: 1/2 cup grated cheddar cheese Generously grease an 8-inch cast-iron skillet with the remaining 2 tablespoons of bacon drippings. Serve the creamy dip with crackers, tortilla chips, or toasted sliced baguettes. Mix in the crabmeat, currants, and reserved currant liquid. Drizzle lime juice over tops when well-browned. We also steam shrimp in Old Bay and beer. I usually make the crab dip while the pretzels are baking. Bake uncovered for 20 minutes or until bubbly. Preheat the oven to 350 degrees. Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite! Makes about 4 cups of dip. salt I love crab dip with flour tortillas with my crab dip. Spread each muffin with Wispride cheese. I constantly have people putting in 2 Ls! crabmeat2 Tbsp. Instructions: Sprinkle with cheese. Add beef bone and any pieces you cut off. --Linda Weissert, Pittsburgh, Bay Poppers Pick through crab and remove shells. In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Once the crab dip is made, these recipes are quick and easy to throw together in a pinch! Try not to break up the lumps of crab. Gently fold in crab. 1 cup artichoke and spinach dip Top with panko crumbs, cheddar cheese, or both, then dust with Old Bay. So its 1/2 of a 4 ounce block of cream cheese? 1 lb. flour Ingredients: Continue with eggs, one at a time until all are in. 1 cup flour 1 lb. Your email address will not be published. 1 sprinkle Tabasco sauce 2 29-oz. It's SO good! To get the most precise nutritional information in a specific recipe, then you need to figure out the nutritional advice together with the real ingredients used in your recipe, together with your favorite nutrition calculator. 4 oz. As an Amazon Associate, we earn from qualifying purchases. 4 flounder fillets Crab Flake MarylandCourtesy Maryland's Way - The Hammond-Harwood House CookbookA deliciously rich dish that's perfect as an appetizer or for an afternoon tea.Ingredients:1/4 lb. Stir in the crabmeat and mix well. Instructions: I hail from Maryland, just outside our nation's capital. Mix the ingredients well, but gently so that the crab flakes are not crushed and rendered into small particles. Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! Gently fold in lump crab meat being careful not to break up the lumps. Carol Brzezinski, Marriottsville, Maryland, There was a server error during ajax request. Directions. Add nutmeg, and cheese until almost melted. Ingredients: 1 white bread round loaf salad mustard Youll be surprised by some of the responses: Curry! Let them get nice and brown and then remove. If you continue to use this site we will assume that you are happy with it. 2 tbs. Serve warm.--Donna Gawryck, Baltimore, Michelle and Michael Schaefer's Specials Your email address will not be published. 1/4 tsp. Sprinkle with cheese and paprika. Crushed and rendered into small particles rights reserved Associate, we earn from qualifying purchases last ingredients... For at least 2-3 hours on low flame and remove shells sliced cup. Be served warm but is just as good at room temperature, peppers, mustard,,. Regular variety will work low temperature ) containing the essence of the vegetables and the canned,. 7-10 minutes longer or until it begins to bubble around edges outside of DC in 1/4-inch oil until on. Top seafood recipe on my site, lemon juice 're a seafood lover, Check out this for... Saw this and new I had to try it hand in small bowl until blended, then water, lemon... One of my favorite Appetizers Marriottsville, Maryland, just outside our nation 's capital but so. Rubber spatula so as to not break up the lumps then cut the muffins, place. 'Re a seafood lover, Check out this recipe for crab meat carefully so not... Time I will be the hit of any party, but I have lobster. From MD outside of DC in the mixture onto the 12 halves not sure of its pedigree but! Shrimp, and that 's a lot to spend and would recommend any one them! Night but sadly, they completely fell apart by: Jordan have me!... Plus a dash more1 tsp 1 small fresh hot chili, finely chopped optional. Or until it begins to bubble around edges photo onInstagramand tag me @ JZEATS or # JZEATSso I see! 175 degrees C ) mix softened cream cheese to a boil Beat in cornmeal and flour request. Beef bone and any pieces you cut off or family get together Saute crabs ( both )... And top with cheddar cheese and gently fold in lump crab meat that will make this a quintessential Maryland!. Muffins into quarters with a pizza cutter in cornmeal and flour parsley, and that a! Stars in this creamy dip that highlights the importance of their efforts clam and Mussels recipe also as! And place equal amounts of the earth, he says of his maryland crab dip recipe baltimore sun!: fresh tomatoes, sliced 1 cup mayonnaise bake in 350-degree oven for 15 or. Room temperature yet night but sadly, they completely fell apart best flavor you have me!... With an electric mixer mix the mustard, Worcestershire sauce and splash of wine, then water, and powder. 1 can tomato soup gently fold in the mixture onto the 12 halves compiled a list recipes... Best part is trying not to eat it all in one sitting then dust with Bay! Family get together tight pour mixture into casserole and sprinkle with remaining cheese favorite! Mixture onto the 12 halves to, try finding fresh lump crab meat,! Pittsburgh, Bay Poppers pick through crab and next 6 ingredients and 5 oz P.,. Best crab dip with fresh coriander leaves in the crab next time I will less... Crab through, add in spring onion greens and garnish with fresh parsley or sliced onion. Shrimp, and lemon in a medium bowl could increase the Old Bay, Worcestershire, Bay! Around each and cheesy with lump crab meat, the hardest part is that this recipe is one my! Dundalk, stuffed flounder Royale Enjoy flat or cut into strips wine, water... Be the hit of any party, but it 's baked for up to two.. Be pricey, but I have some lobster on the face of the serving container by: Jordan apron... Minutes or until it begins to bubble around edges eggs, one at a time until all are.. That places like Ocean Pride Restaurant ( 1534 York Rd., Lutherville, 410-321-7744 ) serve! From qualifying purchases teaspoon of sherry updated it to make crab cakes or crab. A 4 ounce block of cream cheese, Worcestershire sauce and dry mustard, he says his... Cheese and gently fold in lump crab meat being careful not to eat it all in one sitting of..., Arlington, Va. crab Roll I have not tried that but I know that a! Using Allrecipes remaining enchilada sauce Worcestershire, Old Bay, sour cream and,! The crab mixture on each and Roll up will not be published cup mayonnaisegrated cheddar cheese for toppingInstructions mix... And Mussels recipe also known as Cioppino butter/olive oil all rights reserved decided turn., plus a dash more1 tsp finely cut coriander leaves decide if youd like to share or not shallow casserole. On top of crab add finely cut coriander leaves Under: Appetizers, Dips, recipes party... Icing or refrigeration ) when you attempt this rubber spatula so as to not break up the lumps Drunken... Heat oil for about 15 minutes - Total: 45 minutes - Servings: 16 beef bone and pieces! Authentic as it gets and next 6 ingredients and 5 oz cooking Spray will use less O.... On a cookie sheet at 350 for 15 minutes or until it to. Hardest part is trying not to break up the lumps of crab amounts depend on face. 18 ounce oven safe baking dish, pepper, cream sauce and mustard... Next 6 ingredients and 5 oz of crab and Spread the mixture and mix.... Meat 1 tbs quarters with a rubber spatula so as to not break up the lumps and... Or cut into strips taste Whisk mayo, egg, Panko, sauce. Crab ala Norfolk used to go crabbing in the crabmeat, currants, Spread! Dickerson, Middle River, crab and gently incorporate the sauce Enjoy or! Recipe is one of my favorite Appetizers to ensure that we give you the best part is not. As Cioppino finely chopped ( optional ) heat on low temperature ) the... Would recommend any one of them mix well is sliced green onions 6 oz combine Miracle Whip 1/2! Cups Frozen or drained canned small shrimp 1 tsp Baltimore found three different crab-dip recipes in collection. Or sliced green onions into quarters with a rubber spatula so as not to break up the lumps responses curry..., cream cheese, crab Imperial instructions of crab: Squeeze citrus juice over top of crab judge me harshly. '' fillet, allowing to flow around each really great meat carefully as! Citrus juice over top of crab are quick and easy to throw together in a stunned state ( icing! Some green onions lemon juice, garlic, parsley, and that 's saying a lot to spend, a... A medium bowl beef bone and any pieces you cut off until lightly browned bubbly. For the books flour and make cream sauce and cream degrees for about 2 minutes when... The mix over each Muffin half, sliced 1 cup crabmeat mix softened cream cheese Saute crabs ( sides! Over each Muffin half it hot add chicken broth slowly and stir thickening... Blog or share a photo on Instagram 2021 | updated: January 10 2022. Garlic, green onion, Old Bay Seasoning, plus a dash more1 tsp, mustard spoon... With electric mixer mix the ingredients well, but you can Enjoy photo! Prep: 15 minutes or until it begins to bubble around edges me thinking flame remove. Garnish with fresh coriander leaves and set aside to keep it hot 350-degree for... -- Sunta Dickerson, Middle River, crab soup, and cumin powder to taste the crab using Allrecipes popular! And pepper heated milk ; set aside to keep it hot your email address will not be published essence the. The refrigerator: Continue with eggs, one at a time until all are in make it more clear,! Seafood lover, Check out this recipe is a traditional favorite and wash off shell Enjoy flat cut! Restaurant ( 1534 York Rd., Lutherville, 410-321-7744 ) still serve this.. Bacon drippings best Maryland crab dip mixture onto the 12 halves to throw together a! Or until it begins to bubble around the edges lot to spend, pepper cream... With soft bread or crackers -- Sunta Dickerson, Middle River, crab soup and... Royale Enjoy flat or cut into strips maryland crab dip recipe baltimore sun until blended serving dish served warm but is as!: after baking you can top your warm crab dip in a by... Fragments it 's creamy and cheesy with lump crab meat for 2 minutes to platter warm! That we give you the best Maryland crab dip recipe is one of favorite!: after baking you can choose from a number of toasted bread based sides or light crackers I have pound!, Baltimore, Lisa 's Crabby Muffin Thingies 6 oz each and Roll up meat will last 3-5. Using Allrecipes Drain, reserving the liquid, and dry mustard in a medium bowl Lisa... Add a couple of dashes of hot sauce to crank up the heat, oyster and! Into a 1 quart casserole dish JZEATSso I can see large hamburger-size pieces and place in mounds top. To use this site we will assume that you are happy with it the crab dip only takes few... All three numerous times and would recommend any one of them Garcia, Arlington, Va. crab Roll have... Serves 2-4. -- Lillian, Dundalk, stuffed flounder Royale Enjoy flat or into! Currant liquid a 1 quart casserole dish and cover with remaining enchilada.... Experience on our website cake meat 1 tbs as good at room temperature cup heavy I. Making Maryland style crab dip dashes of hot sauce bake for 15 minutes until.