Sprinkle few drops of water on the surface. recipes", followed by 656 people on Pinterest. 1. Now add the soaked rice. Web 15 min main | instant atta dosa. hram | Tech Partner: Host My Blog, Subscribe here and well send you an email as new recipes are published. Enter your email address to subscribe to this Website and receive notifications of new posts by email. 11. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. Rice 2cups One can use other vegetables too. curry leaves-a few, salt to taste, oil-1tsp. For making the dosa batter, combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.Combine the rice, parboiled rice and thick rice flakes in a deep bowl , soak it in enough water for 4 hours. Roast till it becomes golden colour remove from the pan and keep aside in same plate to cool . Recipe from KonkaniFoodRecipes.com Breakfast Platter Hearty Breakfast Once the paste is ready, transfer it to a mixing bowl. .hide-if-no-js { Buttermilk(medium sour) or curds 1 cup Saigeetha S Pai - www.GeethsDawath.com | All Rights Reserved, Turmeric piece or turmeric powder -2 pinches. Dosa rice just requires a minimum of 30 minutes of soaking, so you can even soak themas soon as you wake up. Cooking is my passion. Grind all the ingredients together with buttermilk to a fine batter. Add the roast coconut to the same bowl. Roast it and put in the same bowl. Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. 3 . Let it roast for 2-3 minutes on a small flame. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. Perfect along with coconut chutney and a hot cup of filter coffee. Soak 200g (1 cup) Rice in water for 2 hours. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). For serving take 2 3 tsp idli podi mix with oil or ghee serve with idli , dosa and uthappa . Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Add a pinch of asafoetida and roast for a minute. 11. 10. Learn how your comment data is processed. Drain the mixture and mix at high speed in a blender, gradually adding 1 cups lukewarm water, until very smooth and pale. Gets ready in 10-20 minutes. These cookies do not store any personal information. Also, make a delicious and filling breakfast for weekends too. 8. Add 100g of finely chopped onion to the mixture. 5 . This website uses cookies to improve your experience while you navigate through the website. basically, an excellent morning breakfast recipe which can be used to prepare both idli and dosa. Finally put half cup (100g) of grated coconut to the same pan. Allow it to cook uncovered for another couple of minutes. Apply little oil on it. Spread a few drops of oil on a tava to grease it lightly. Add little water if required and grind it again. Dosas are called polo in Konkani. Note:Below are the step by step methods of makingSanna Polo or Spicy Cabbage Dosa. Easy & quick to make. I love them both ways. Soak uncovered at room temperature for 6 hours or overnight. Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter. Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). 0. GSB cuisinecurryvegetarian A quick and simple coconut based curry prepared from yard-long beans Read the full recipe Patrado - Steamed Colocasia leaves Jan 1, 2019- 2 minutes read GSB cuisineSnacksvegetarian A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Add little water to it and grind it. ); June 8, 2017 Now the batter is ready to make Polo or Dosa. Sanna Polo | Cabbage, Onion Dosa | Spicy Dosa | Konkani Special Dish | GSB Recipe Malini's Kitchen 2.12K subscribers Subscribe 516 45K views 4 years ago Sanna Polo or Cabbage+Onion Dosa. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. Grease an iron tava or a non-stick with a few drops of oil. To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . Click on thePrinter Iconat theUpper Right Cornerof therecipe card. Sneha Rithesh Kamath AK recipes & edu. Roast it too. Soak Poha for 5 minutes. now drain off the water and transfer to the mixi. See more ideas about recipes, veg, indian food recipes. while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . By clicking Accept All, you consent to the use of ALL the cookies. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Keep all the ingredients ready . Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . You should then be able to spread the batteron a frying pan easily. function() { Recipe to make these dosas is below. It's my wild guess, that the name 'Surnali' is derived from the fusion of two Konkani words, Sooru which means ferment and Poli which means rice dosa. }, Spread the batter around to form a nice thin, round dosa. Add 2 tsp chana dal (split chickpea) and roast till golden brown and put in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Roast chillies till they change the colour . Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Remove from the pan and keep aside in a plate to cool . one Flip over and repeat the same. display: none !important; Add the finely chopped onions and mix well.. It is often served along with rice and daal (daali toy). Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. 1.5 cups idli rice or parboiled rice in one bowl. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Wihu Family. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Copyright 2023 | WordPress Theme by MH Themes. Equipment Needed:Paniyaram / Gundpangla Pan. Add jaggery,turmeric powder and blend it well. 4 . Add one chopped onion and small piece of chopped ginger to the curry while cooking. Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. morning breakfast recipes are one of the important meals for the day and have to be something healthy ad tasty. nine Keerlu Ambade Gashi - Bamboo Shoot & Hog Plum curry. + Add half tsp turmeric powder. They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. Subscribe to our YOUTUBE channel to get new recipe videos. Cook the dosa on the other side on high heat until done. A classsic gsb style coconut based ash gourd curry. Step-by-Step Guide How to make Masala Dosa 1. GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. Deliciouscucumber idlis (sweet and non-sweet idlis) called asthoushemuddoin Konkani. One can see the texture and make out how perfect they are! Simple theme. 10. Add more buttermilk or water to adjust the consistency of the batter. I also love to make these dosas a little crispy by frying them for an extra minute. These Pans are very versatile. Learn how your comment data is processed. It is mandatory to procure user consent prior to running these cookies on your website. Cooking soda -1/4 tsp Turn off the oven and keep the dosa batter inside with the oven light ON. 1 onion (sliced) tsp turmeric 1 tsp salt 3 potato (boiled & mashed) 2 tbsp coriander (finely chopped) 2 tbsp lemon juice Instructions masala dosa batter preparation: firstly, in a large bowl take 3 cup sona masuri rice and tsp methi. This spicy fish curry is a favorite of fish eating G.S.B people. Add a little water if required. Go through the steps and you can take aPrint Outtoo. 6 . Grind all the ingredients together with buttermilk to a fine batter. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes Save my name, email, and website in this browser for the next time I comment. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. 6. July 3, 2014 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. I mixed pieces of Sanna Polo in hot steamed rice. To prepare the Phanna Doddak, heat a skillet on medium heat. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. var notice = document.getElementById("cptch_time_limit_notice_51"); Store in air tight container and use as required . This cucumber dish is called 'thoushe sasam' in Konkani. A traditional Konkani breakfast - soft brown rice, white rice dosas. setTimeout( Transfer to a medium bowl and add 1 teaspoon fenugreek seeds. Pour rice batter into a medium bowl. Cook the dosa on the other side on high heat until done. This is a fluffy spongy low fat healthy dosa that tastes awesome, and the savoury type goes well with a variety of chutneys and curries. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 3. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. If you arent able to spread the dosa batter onto the frying pan easily, then add water to the batter to make it a little watery. Take 1 to 1.5 cups chopped vegetables in a pan or pot. 2. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. The goal here: Pure both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the . Drain dal and reserve its water. The shelf time is 1 week if you deep freeze it. Add asafoetida and salt to the fried ingredients . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the finely chopped onions to the batter and mix well. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. keep aside. So try this dish at least once if you havent heard of it before. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it . Grind together with red chilli powder, asafoetida, and salt to a coarse paste. Grated coconut -2 cups approx Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Drizzle oil on top of the dosa and flip it. 8 . 7. Quicksemolina pancakes called asthoushedodakaorthoushebakriin Konkani. (We have used potato, beetroot, ivy gourd and carrot). Boil half cup (100g) of Toor dal (split pigeon pea) in cooker and keep it aside. All contents copyright 2009 - Keep aside to cool . 7 . rinse well and soak in enough water for 4 hours. Necessary cookies are absolutely essential for the website to function properly. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. ServeKarnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) withKaranataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)orRed Chilli Coconut Chutney Recipe (South Indian Chutney)for breakfast on evening snack with tea. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. 7. Flip the Sanna Polo over. Use an external lid and not the IP lid. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. Add 4-5 Kashmiri red chillies to the same pan. When the pan warms up a bit (do not let it become hot), take a handful of batter and place it in the middle of the tava. I mixed Dalithoy in Rice and used Sanna Polo as an accompaniment. Grind it to a fine paste and transfer it to a bowl. Check the taste and add some more salt if required . You should feel the small rice granules when you touch the paste. You can read the Privacy Policy and Terms of Service here. Method: Cook the dal in a presure cooker to a soft texture. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. They are bite sized and make a great snack box for children as well. 2, As a GSB, its always a delight to make Konkani recipes and posting it here. Feel free to give your feedback in the comment section. while grinding take some intervals of some seconds . Add salt and mix well. 9. GSBs add grated coconut to the traditional preparation but Meena had her own formula without adding that. Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. Tender coconuts are sources of essential minerals salts and other elements. You also have the option to opt-out of these cookies. 4. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Mushti polo compliments well with red chutney and my favourite too. Add salt, sol and the masala to the cooked stem and boil for 5mts. My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. Notify me of follow-up comments by email. Grind masala with coconut, red chillies and turmeric powder and make a smooth paste. You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. Grind to a thick coarse batter using as little water as possible. Next morning beat it until fluffy add cooking soda and mix well. Mangalore Cucumber Dosa (Magge Polo) 4. Mix well. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. add 2 tbsp curd, tsp salt and mix well. Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. However, you may visit "Cookie Settings" to provide a controlled consent. You can finish all the prep the previous evening/night. Same pan add both chillies . Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. Spread a few drops of oil on a tava to grease it lightly. Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. My mother mostly made the sweet ones along with some wheat semolina upma. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. Though there are many recipes to make milagai Podi and every family has their own traditional family recipe of making idli podi but the main ingredients remain the same just different ratio of ingredients or few more or less ingredients to be added . Roast it and put in the same bowl. Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Soak rice overnight so that you can make a quick breakfast the next morning. Salt to taste Drizzle a few drops of oil along the edges. })(120000); full recipe: https://hebbarskitchen.com/idli-dosa-batter-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. Add 1.5 cups of water and mix. Perfect along with coconut chutney and a hot cup of filter coffee. You can use a ladle to scoop the batter onto the tava as well. Your email address will not be published. Required fields are marked *. After a minute,take the lid off,spread the red chutney,then the garlic chutney all over dosa or as you like and then add potato bhaji at one side. Cover with a lid and soak everything for 4 to 5 hours. First take all the ingredients in three bowls. respective author unless otherwise You can also save it asPDF Documenton yoursmart phone. If required drizzle a few drops of oil along the edges of this spicy dosa. You will notice the top is steamed and looked cooked. Take cabbage and onion to be taken in 1;1 ratio. Was too busy lazing around yesterday so didn't have anything prepared for today's breakfast. Today I'm going to share the recipe of Mushti polo for the third time .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka's recipe adding 'charmuri' i.e puffed rice. Cover and cook the Sanna Polo for 2 to 3 minutes. Transfer the ground batter into a vessel. Add enough filtered water to cover by at least 2 inches.