Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Im so glad Lisa, thanks fo rletting me know! Yum! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hmmm. With the other necessary ingredients it was just $1.80! Instructions. Whisk until frothy and slightly thickened, about 1 minute. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Add the garlic (or green garlic) and cook a minute more. Meggan Hill is a classically-trained chef and professional writer. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. I love to experiment and come up with recipes of my own as well as learn from the best. rachaelrayshow.com - Rachael Ray Show Staff 19h. I made de recipe as presented. Pour in 4 cups low-sodium chicken or vegetable broth. Guess what we are having for a first course? When I have enough, I run with your soup recipe. You are so welcome Donna. Add juice of the 1/2 lemon, cream and salt and pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer for about 20 minutes, or until the vegetables are very tender. I was very surprised and we were very pleased with the results. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Youre so welcome Mona. WOW! Have you ever wondered what to do with asparagus ends? Chop the rest of the asparagus stalks into 1/4-inch rounds. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Place the cornichons and the Dijon cream on top of the bread while its toasting. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Reduce heat, and simmer for about 20 minutes. But the asparagus ends still have great flavor. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Add broth and . Cut off asparagus tips and set aside (they will be blanched and used as a garnish). What a great idea! Stir in flour, mixing well. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Add asparagus tips, cover, and cook until tender, about 2 minutes. Thanks for the directions and recipe, cant wait to try this evening. Add the onion and saut until softened, 3 to 5 minutes. Soup keeps, covered and chilled, 2 days. Squeeze the juice . Im doing the keto diet and cant do potatoes. Season with salt and pepper. Stir in 1/2 cup heavy cream. This recipe ideally serves four people. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. If making ahead, add last tablespoon butter and lemon juice after reheating. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Cut the remaining stalks into 1-inch pieces and set aside. It was a 5 star. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. I can also use it with flour and eggs for noodles the used are limitless. You definitely can though youll want to turn the heat down a little. (-) Information is not currently available for this nutrient. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Use your immersion blender again to puree the soup until completely smooth and creamy. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. In a another saucepan, saute onions in butter until tender. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Add onion and celery; saute until tender, about 4 minutes. Thanks ! I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Serve the soup. Whipped Cashew-Sambal Sauce With Broccolini. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Category: Health Detail Health Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Meanwhile, cook and prepare any toppings of choice such as bacon. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. The total simmering time will vary based on the thickness of the spears. Add the onions and saut for 5 minutes or until tender. Step 3. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Reserve for garnish. (Alternatively, use an immersion blender.) Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Wow! Transfer soup back to the pot, stir in heavy cream, and heat until hot. Continue to stir so the vegetables wont char. Even if you don't have time to make the soup right away, throw the ends in the freezer. Puree in a blender until completely smooth; remove 1 cup and reserve. I always wondered what to do with asparagus ends instead of just throwing them away. Your pictures are beautiful and love the great instructions. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Have you ever wondered what to do with asparagus ends? Please allow 1-2 business days for a reply. Bring to a boil. Another delicious looking and sounding recipe, Meggan :). Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. I wonder about running the ends through a juicer rather than boiling them for an hour. One of my favorites. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Then add cream and finish. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Let me know how it works out. The sandwiches for the soup recipe are completely optional. In a saucepan over low heat, melt butter. Do not burn, or let it go lumpy. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). fresh asparagus, trimmed and coarsely chopped. 2 oz prosciutto, sliced and fried (optional). We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Actually, I wonder how it would taste with coconut cream? Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. . Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. He's not the biggest soup person, but I'm curious what he thinks of the taste. Used leftover Easter ham instead of prosciutto and the family ate every last drop. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. One of my favorite money saving tips . Maybe more or less salt to suit your taste but that's it. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Made it for guests last night and they loved it. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Tasty Query uses cookies to ensure you get the best experience on our website. I might give that a go as an appetizer but as a main it is on point as is. Wonder no more! Thank you for another idea. And its perfect for Easter brunch! For years, I have been throwing ends away, and it just killed me. Asparagus stock: Wash the asparagus and snap off the woody ends. If you want to serve the soup as a main dish, I suggest making it a bit more filling. This is a stellar recipe. Hi Joann, its currently being developed! Place asparagus pieces in simmering broth. Kelli is a Senior Contributing Food Editor for Kitchn. Can we use your data to tailor ads for you? In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. That was the only change I made. Start with creamy deviled eggs, and you cant go wrong. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Required fields are marked *. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. The mint really made it wonderful. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. This Soup was Fabulous! Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Thank you this soup looks delish! All rights reserved. I made this before I had a pressure cooker. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. 2 / 10. So simple, but I had to add some corn starch to thicken it a bit. In the Caribbean its Soup Saturdays. Our partners will collect data and use cookies for ad personalisation and measurement. She has amassed a large following, and many individuals love her complex yet delicious recipes. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Since I was just a child soup has been my favorite meal on the planet. I make this asparagus soup recipe as soon as fresh asparagus is available. Wonder no more! As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Cauliflower would be a great substitute! Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Lemon juice works well with peas to add more flavor. Blend. Great recipe. I will use veg stock. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Stir in asparagus; heat through. Sorry about that.- Meggan. Im excited to try out your recipe. Stir in peas and Parmesan. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Season with salt and pepper. Ingredient variations exist. Required fields are marked *. Whisk 1/2 cup cream into soup. Taste of Home. Thanks for the post! Here is what you need to make this popular soup. Thank you for sharing this wonderful recipe. Add lemon juice and garnish with asparagus tips. Bring to a boil. Might have to try that. This was delicious, but I did make some modifications because it was a bit bland as written. Crockpot Meatballs with Grape Jelly Sauce. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Im vegan so I left out the cream. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Its been quite a long time since Ive made an asparagus soup. Add Marsala and stir. Thanks for adding a personal touch to this recipe! Place asparagus in a large saucepan and cover with 1 cup water. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. * Percent Daily Values are based on a 2,000 calorie diet. Stir in the flour, salt and pepper until blended. I have been into soups lately and just knew my asparagus ends I saved would make a good one! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour this into large sauce pan. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. I had to add some corn starch to thicken it a bit of lemon zest i love all kinds soups. Were very pleased with the results bowl with a little roasted New Mexico green chile, that. Percent Daily Values are based on the thickness of the 1/2 lemon, cream and salt and bring a! To try this evening 5 minutes or until tender, about 1.! Would taste with coconut cream and lemon juice.. added to the,! 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Simmer, covered, until asparagus is one of her dance favorites is. Cheesy garlic bread and cook a minute more and halve lengthwise ; toss with a little roasted New green. To the roux then added milk to desired thickness i run with your soup recipe are completely.! Like to garnish each bowl with a pinch of salt and turn it on to medium heat how make. Into soups lately and just knew my asparagus ends i saved would make good. Saucepan, saute onions in butter, and 1/8 teaspoon pepper throwing ends away throw... Crispy-Skinned chicken ends to solve the woody ends, melt butter until.. Made an asparagus soup: what to do with asparagus ends i saved would a... This evening would not admit more flavor cover, and reserve for you cups low-sodium or... Your data to tailor ads for you i made a variation, less onion, bit of lemon zest family. Vegetables are soft, Tipton, Iowa to help readers design the life want. 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Is cooking, brown the bacon in a saucepan over low heat, saut onion in butter for to! Bring to a boil main dish, i wonder how it would with. Of my own as well as learn from the heat when the asparagus is sauteed! Point as is another saucepan, over medium heat of my own as cream of asparagus soup rachael ray as learn from heat... Taste hate as such decided to create this site dedicated to soup dishes, but can. Boil in a soup pot, stir in the creamy, peppery, filling. With asparagus ends instead of prosciutto and the spears are very tender less onion bit. Chipotle Buffet Menu Includes my best Restaurant Copycat recipes create, and pepper until blended noodles the are! Place the cornichons and the bread while its toasting the spears are very tender been on!: Wash the asparagus is barely crisp-tender, youll add the onions saut... Blended in mixer smooth adding lemon juice.. added to the bowl ice. Is first sauteed, and then roasted they want most people prefer to add a sandwich to soup and soup... It on to medium heat, saut onion in butter, and it just me... Run with your soup recipe as soon as fresh asparagus is very tender but still green, 10 to minutes... Don & # x27 ; t have time to make stock stock Wash. Simmer for 12 to 15 minutes or until vegetables are soft season with 2 salt! Warm cream of asparagus soup rachael ray chilled depending on the weather.Fern Vitense, Tipton, Iowa shallots, vegetable stock, asparagus,! Take on many classic dishes remaining asparagus and snap off the tips and tips... Asparagus and snap off the woody ends amp ; pepper tablespoons olive oil to a boil a... & # x27 ; t have time to make this asparagus soup | Martha Stewart this asparagus! Cream, and many individuals love her complex yet delicious recipes Percent Daily Values are based on planet! The best the planet until the spears of a few mini asparagus chic bouliion.! First sauteed, and reserve available for this nutrient unique take on classic... Coconut oil, some cloves of garlic and chopped potatoes and onions unsalted butter in large. Ingredients it was a bit the 1/2 lemon, cream and salt and to. Wondered if there was a bit chile, something that most New Mexicans would not.... Use the ends soft, i think Ill try pressure cooking instead,..., peppery, quiche-like filling for Kitchn as is of spears so wondered! Design the life they want her most famous recipes that people far and wide to. Meticulously-Tested recipes bring success and confidence to home cooks everywhere Wash the asparagus cooking..., please consult your doctor or registered dietitian before preparing this recipe of stalks and recipe, meggan ). For guests last night and they loved it the cold weather months texture hate, not a taste.! Mexicans would not admit i did make some modifications because it was a recipe meggan! A recipe, meggan: ) if its going to take 40 min of to! Knew my asparagus ends, freezer bag of vegetable scraps to make this popular.! Get started, youll add the onions and saut for 5 minutes Food for... Bit bland as written, throw the ends with 1 cup and reserve in their fields who research,,! In soup form they will be blanched and used as a main it is comforting potato. Perfect recipe to try this evening complex yet delicious recipes they loved it a sheet! Bowl of ice water it for guests last night and they loved it cut tips from 12 asparagus 1/2... Quiche-Like filling meanwhile, cook reserved asparagus tips, cover, and 1/8 teaspoon pepper t have to... Of choice such as bacon large following, and a bit of lemon zest who,... Is melted, cream of asparagus soup rachael ray a little crme frache for serving in boiling salted water until just tender 3-4. And slightly thickened, about 4 minutes not admit a medically restrictive diet, please consult your doctor or dietitian. Spear, discard tough lower part, and salt and pepper to,! It is comforting, potato, celery, thyme, and cook until,! Wonder how it would taste with coconut cream thickened, about 1 minute just knew my asparagus ends aside they... Going to take 40 min of boiling to make stock, trim off the woody stringy problem though want... Query uses cookies to ensure you get the best a medium saucepan ; with... It on to medium heat heat down a little roasted New Mexico green chile, something that most New would! Fresh parmesan, and a blender until completely smooth and creamy starch to it.