Step 3. I often use 1/2 cup of corn starch for this recipe as it gives you LASER sharp edges but recently reduced it to a 1/3 cup. Bake in an oven pre-heated to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Ive tried re-chilling the scrap dough, using only room temp cookie sheets, poking holes with a fork, and still no luck. Roll out the cookie dough directly on a silicone baking mat or parchment paper so you can easily transfer it to the refrigerator. To prep for rolling, lay a piece of parchment on the counter and sprinkle with about 1 teaspoon of flour. Place onto an ungreased cookie sheet. You can read more about properly measuring baking ingredients in this post. This recipe will yield a very soft and chewy cookie as long as they are not over baked. Hi Luci, I wouldnt toss out the dough. Instructions. Fondant doesnt usually do well in the refrigerator depending on how its used, but plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. You can also keep them in the refrigerator and that extends their freshness for up to a week. } Used my autumn cookies cutters and some pretty sprinkles. Youll notice it handles better at room temperature than other cookie doughs and really stays together instead of getting stuck to your fingers or the work surface. Such as your favorites, your best experience, or anything else! First, you will combine your flour, baking powder and salt together in a small bowl and set the dry mixture aside. First, Id recommend using astand mixer if you have one. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine. Use more flour if the dough seems too sticky. 2. I have an issue with the re-rolled dough puffing up when baking, though. As an alternative to decorating with frosting, sprinkle cutter cookies with granulated or colored sugars before baking. Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar. Add egg, egg yolk, and vanilla; beat just to combine. Great recipe, add sprinkles for a wonderful rainbow inside . I shared the recipe on Sallys Baking Addiction several years ago and published them in my cookbook as well. Shape into 1-in. Beat in the eggs, one at a time, then add the vanilla. So good! This will help guarantee the faces come out perfectly. BHG / Abbey Littlejohn. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. This is also why youll see recipes call for kosher salt. It is a simple, easy cookie recipe with a base of sugar, butter, and flour. Cookie sheets should be at least 2 inches smaller than the inside of your oven so the heat can circulate completely around them. Use a fork or a whisk to blend together your sugar alternative and your unsweetened cocoa in a small bowl. Heat oven to 375F. If youve tried this sugar cookie recipe then dont forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Remove from oven and cool for 2 to 3 minutes on the pan before carefully removing to cool completely on a cooling rack. 04 of 07. This dough is SO forgiving. There are 210 calories in 1 cookie (51 g) of Whataburger Sugar Cookie. } Slowly add the flour mixture to the butter mixture. Whisk the flour, baking powder, and salt together in a medium bowl. The cookies should be set and just bet starting to slightly brown around the edges. 1 tsp vanilla extract. If youre not into piping tips, you can simply dunk the tops of the cookies into the icing like I do with my animal cracker cookies. Smaller sections of dough are simply more manageable. div.related_recipes h2 { Learn how your comment data is processed. That would make recipe more fool proof, Your email address will not be published. 3 tbsp melted coconut oil or butter OR milk of choice (or omit and add 3 tbsp extra nut butter instead) If it is too wet, add some flour. This is my go-to recipe from now on! The triple meat Whataburger burger contains more than half the number of calories most people need in a day. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). 1/2 cup pure maple syrup, honey, or agave. I also don't really recommend freezing the dough, because it will add several minutes to the baking time. So I'd been gone away from texas for about a year now and came back to have some Whataburger but I found out one of my favorite things on the menu, (The sugar cookie) was gone. Switch to a whisk and whisk in 1/2 Tablespoon (8ml) of water. Sift the flour, corn starch, and salt in a large bowl. Enjoy cookies right away or wait until the icing sets to serve them. Spread frosting on cooled cookies. Keep a close eye on the cookies, youll want to pull them out of the oven when the tops are no longer glossy and they have puffed up. Let stand about 4 hours or until frosting is set. First, preheat the oven to 350-degrees Fahrenheit, and have your favorite cookie sheet pan ready. Looking for a sugar cookie recipe to use for this weekend; another one that I have seen utilizes corn starch to help the cookies not spread. Vanilla-Butter Sugar Cookies. Roll out the dough right after you prepare it, then chill the rolled-out dough. Flour the countertop generously. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. 2 tsp. Let us know what you think! Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great.Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.). I use emulsions, but extract also works well. In our opinion, you need some kind of a mixer to make a good cookie dough. Searate dough into tablespoon-sized balls. 1 tsp salt. I dont make sugar cookies often and these just turned out perfect. Sugar Cookie Recipes. They are simple to bake and perfectly sweet. Do not use butter that has been over-softened or melted. A problem that I encountered on my first batch though was that I didnt own a baking mat or parchment paper! Mix slowly at first gradually getting faster until the dough comes together. What Is Chinese Five Spice and How Can I Cook With It? 2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together at medium speed until light and fluffy. I like buttercream because, to me, it tastes better and it is so much faster and easier! Just one bowl a spoon and a few measuring devices. Next, scrape sides and add in your egg and vanilla. thank you. Add all of your ingredients to your blender and blend on medium speed for 10 seconds. This blog is where I share all of my kitchen creations! Hi Rosemary, does the rerolled shaped cookies become extra soft? (@royalravencookies) on Instagram: "New favorite set. She freezes them with the frosting on in separate zip top bags and then lets them sit on the counter for 15 or so minutes before eating. Directions: In the bowl of a mixer (or with a handheld mixer), cream together the butter and sugar until fluffy. width:25% 2011-2023 Sally's Baking Addiction, All Rights I like to line with parchment paper or use a silicone reusable mat. I love this recipe, Ive made it multiple times before! Preheat oven to 350. And the taste? Instead, consider ordering a junior size or switch to a chicken sandwich, which has lower calories and fat. Yes. If the cookies are smaller, I will roll a little thinner, about 1/4 of an inch. Roll each disk on lightly floured surface until 1/4 inch thick. Recipes without cornstarch may need hours of chill time for the dough to fully set up. We would sit around the table, listen to Christmas Carols, and frost cookies. Adding too much flour to the recipe is the most common mistake. On ungreased cookie sheets, place cutouts at least 2 inches apart. Everyone needs a good staple sugar cookie recipe. 111 Ratings. Im a sugar cookie snob. Mix it only until the flour is incorporated into the dough. This Sugar Cookie recipe is PERFECTION! Check out some fun holiday inspired sugar cookie decorations below! Don't over-mix the dough when you are adding the dry ingredients. Carefully remove the top dough piece from the refrigerator. These are my favorite cookies and I hope they'll become yours as well. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). div.related_recipes ul li:last-child{display:none;visibility:hidden;}div.related_recipes ul li img {max-height:244px;} Thanks, Hi! An electric hand-mixer also works well and you can probably find one for around $20. We recommend baking one cookie sheet at a time. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Adding that 1/3 cup of corn starch really changes the dough. If rolling out cookie dough doesnt sound appealing, try my drop sugar cookies instead. Strain off the excess water from boiled jalapenos. Do not brown. Instructions. To make the frosting, cream butter with a hand mixer in a large mixing bowl until light and fluffy. Cover and refrigerate at least 2 hours. Add flour and baking powder to the bowl. I always bake and then freeze. If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes. It really does benefit from that initial chill! Line baking sheets with parchment paper or silicone baking mats. I havent tested this, but some people have told me that have used 1:1 gluten free flour with success! If you want a thinner ketchup, add more vinegar. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed. Let the cookies sit for 2 minutes before cooling on wire racks. Press the dough flat and evenly in the bowl, and then divide it in half by eye. We have gone through many different recipes. This will take about 2 minutes. Place on greased, We are no longer supporting IE (Internet Explorer). After the cookies have cooled for 10 minutes, you can press a chocolate heart into the center of each cookie, if you like. If you can't find diced tomatoes, you can use whole tomatoes and chop them into small pieces before adding them to the blender. As you bake, be sure to allow cookie sheets to cool before you place fresh cutouts on them for the oven. or do you offer a chocolate cut out recipe? Egg Yolk: This recipe does not use the whole egg for this recipe, just the egg yolk. Evenly space the cookies on the baking sheet and bake for 10 minutes. . This gives a slightly softer cookie while still retaining almost all of the shape during baking. 256 Comments. This Sugar Cookie recipe is PERFECTION! This has a lot to do with the ingredients that are in the recipe you are using. Stir in the milk, cheese and jalapeno. Required fields are marked *. We like thicker sugar cookies so they will hold a good amount of frosting. Thanks for the recipe and tips, this is my new favourite recipe. 6. Easy recipe to put together, love it! In your standing mixer fitted with a paddle attachment, cream the butter and sugar together. Let's stay in touch! Create an account to follow your favorite communities and start taking part in conversations. Keywords: sugar cookies, royal icing, Christmas cookies. What may help is to refrigerate the shaped rerolled cookies for 15-20 minutes before baking. This post may contain affiliate links. This no-spread sugar cookie recipe is perfect for cutouts and totally delicious. Using these items helps with even heat distribution while baking. Step 2. Beat in egg and vanilla. Little Caesars Soft Pretzel Crust Pepperoni Pizza, Weight Watchers Freestyle Points for Fast Food. Divide the dough into 2 equal parts. If it is too dry, add some water. With this recipe, your cookies will hold shape and not spread while baking. Hi just wondering how long these might last with fondant on them? The dough should be the same consistency as play-doh. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great. Step 1 In a large bowl, whisk together flour, baking powder, and salt and set aside. Reserved. This dough is great to work with, there is no such thing as over kneading this dough! } For the eggs, room temperature simply means not cold out of the refrigerator. Add the dry ingredients to the wet ingredients and mix on low until combined. Preheat oven to 350 degrees F. Line two to four large baking sheets with parchment paper, set aside. Another trick! If you only need a couple of dozen cookies, you can cut this recipe in half. Add egg, milk, and vanilla . STEP 6. Hi Alisha, many readers have reported success using fondant with these cookies. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Taste of Home is America's #1 cooking magazine. Want to make some fun cookies for my daughter's birthday! Leave a review below, then snap a picture and tag@twosisterscraftingon Instagram so we can see it! So soft and great classic sugar cookie flavor. Thank you for the lovely recipe. Mix the flour, baking powder, and salt in a medium bowl. Sift together flour, baking powder, and salt, add to wet mixture little by little until well incorporated. Where has this been all my life! Instructions. For longer storage, cover and refrigerate for up to 10 days. Flip the butter with every burst. Set aside. 3. By eye, divide the dough in half, making a line down the center of the dough with the spatula. Chocolate Cookies with Cheesecake Frosting, 1 cup butter (I usually just use salted butter, because that is what I always keep on hand!). Beat in egg and vanilla extract just until combined. The butter needs to be softened but still cold. Add flour mixture and beat just until combined. Another reason this cookie recipe is quick and basic is that there is no chilling required for these sugar cookies. For another holiday cookie, try my ginger snap cookie recipe! STEP 1. Yes, you can absolutely double and triple this recipe, but be sure to follow the recipe exactly. My husband said best sugar cookies ever. Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter. I only have salted butter on hand. Using unsalted butter helps to control the amount of salt in a recipe and give people a uniform result no matter where they live. Love these cookies. If I am making large, 4-inch round cookies (like pictured here) I roll them out closer to 1/2 inch thick. I consider this one of my easy cookies recipes with few ingredients (6 total not including salt), thatmakes a small batch of sugar cookies. The number of cookies this recipe yields depends on the size of the cookie cutter you use. Holidays are meant for overboard cookies, right? Separate the egg and save the egg white for another recipe. } In a large fry pan, fry hamburgers a few at a time and continue pressing to keep hamburgers thin. Do not Sell or Share My Personal Information. You can read more about properly measuring baking ingredients in this post. Sandi D, These are my wife and Is favorite cookie recipe. I did pop the dough in the freezer for some minutes just to firm up the dough and make it easier to roll in a ball. Pull the cookies out of the oven BEFORE they start turning brown. For the icing, sift confectioners' sugar into a small bowl. Bake at 350 for 6-8 minutes or until the centers are puffy and no longer glossy. Dark sheets absorb more heat, making it hard to control browning. Using a 2-tablespoon scoop, drop the golf-ball size portions of dough onto a lined baking sheet. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! You should set your timer for 2 minutes less than whatever the recipe recommends. In this video recipe tutorial, . All of the recipe have less than 10 ingredients to make sweet, simple desserts. Move the dough around to prevent it from sticking. Lightly grease a couple of baking sheets, or line them with parchment. Scrape down sides of the bowl. In a large bowl, cream the butter and sugar until you form a smooth mixture. float:left;list-style:none;margin:0;padding:0px 5px; Sugar cookies used to be Christmas only for us, and now we make them all year long. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Set aside. Vanilla Extract: You should definitely use the highest quality you can because it does make a difference in the taste. Add a little flour or water if needed to get it to a soft, pliable consistency. Add other decorations, if desired. I used this recipe to make cookies for an activity at our museum and they went down a treat. Absolutely fantastic! We all agreed that they were great and we plan to make them again for Valentine's Day! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Scrape down sides of bowl. I actually love using buttercream to decorate sugar cookies but you can dip them in chocolate, add a glaze, use your favorite sugar, or of course use royal icing! Sift the flour, corn starch, and salt in a large bowl. Im worried about them not staying soft if they are left uncovered for 24 hours. Im more used to weight most ingredients. Scroll through the comments and hundreds of 5-star reviews on this recipe below, if youre inclined not to believe me. Most of those calories come from fat (38%) and carbohydrates (56%). Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. We have a whole post about How to Soften Butter, click here if you need more information on how to do that. NO CHILLING THE DOUGH. Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. A very basic Chocolate Chip Cut-Out Cookies recipe is fun for any time of year, too! We recommend chilling the shaped cookies (after cutting them) in the refrigerator for at least 30 minutes right before baking. Let me explain why I do this. Sugar Cookies are my husbands favorite, I have been making them for years! Cream together softened butter and confectioner's sugar. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Melt 2 tablespoons of the butter in a separate skillet over medium heat. Your cookie will be a bit more dense but it will not puff up in the oven nearly as much. Required fields are marked *. Tint with food color. Check out our Christmas Cookies Baking Guide! A Whataburger Sugar Cookie contains 230 calories, 10 grams of fat and 33 grams of carbohydrates. From each half, you need to get 3 cookies, for a total of 6 cookies. How can I incorporate freeze dried fruit without changing the texture of the cookie? The dough recipe is versatile, so you can use it for other holidays, too. My sister freezes her sugar cookies all the time! They were nice and soft and I left them out overnight so they can dry. P.S. 4. Allow the mixer to combine until the dough pulls away from the sides of the bowl. Take them out of the oven. Beat in vanilla extract. . Set aside. Cool completely. Flour the rolling pin as well. Once the timer goes off, open up the oven and see how your cookie is baking. Make sure you scrape down the sides and the bottom to make sure all the flour has gotten mixed in. Add the eggs, vanilla, baking powder, and salt . Cool completely. You can pull them out of the freezer and leave them on the counter for 1 hour and they will be ready to eat. Modified: Sep 18, 2020 by John Kanell. Children like to help with the cookie decorating. Weight Watchers points for the full Whataburger menu, Allergy Information: a Whataburger Sugar Cookie contains egg, gluten, milk, soy and wheat. div.related_recipes ul li h4 { Notice how I roll out the dough BEFORE chilling it in the refrigerator? Step 4: Add the dry ingredients to the egg and butter . Enjoy! This year make some classic sugar cookies for the holidays. 2023 /TM General Mills All Rights Reserved, Classic Sugar Cookies (Cookie Exchange Quantity), Betty Crocker No-Bake Bites Cookie Dough. Cream together the butter and sugar in the bowl of a stand mixer for a full 3 minutes. Take them out of the oven. You can hand mix cookie dough in a pinch (which is how we did it growing up), but you will really have to use a lot of muscle to cream the butter and sugar and eggs properly. 536 Likes, 53 Comments - Alicia A. Steps To Make Whataburger Seasoning. If you dont have enough room for two baking sheets in your refrigerator, stack the pieces of rolled out dough on top of each other. For a recipe like this the chill time is only there to let you handle the dough without marring the surface of the cookies. directions. The dough is amazing to work with and the cookies are delicious. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. My team and I love hearing from you! We use our Best Buttercream Frostingrecipe with these Best Sugar Cookies. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Decorate as desired with colored sugar or candy sprinkles. Creaming the butter, sugar and then mixing the eggs in is the most important part of the cookie dough mixing process. Go to Recipe. Best sugar cookies Ive ever made hands down. Similarly, if you triple, use three egg yolks. Keep your work surface, hands, and rolling pin lightly floured. div.related_recipes ul.cols-two li { } Please see our FAQ page for many answers to common questions. Thanks . Use your favorite cookie cutters and try my classic royal icing. Let your cookies cool and then theyare ready for frosting. } Bring to room temperature before serving. So I made a mistake I put a cup of butter instead of one and 3/4. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Please read our disclosure policy. Make sure to spoon and level (instead of scooping) to avoid packing in too much flour into your measuring cups or use a kitchen scale. display:block;max-height: 178px; We like thicker sugar cookies so they will hold a good amount of frosting. Step 6: Mix in the 6 cups of flour two cups at a time. Melt butter in the skillet. The cookies should be set and just bet starting to slightly brown around the edges. When gathering up the dough scraps, wet your hands and then knead the dough until it is soft and playdoh like again. If the dough seems drier than this, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again. display:block;margin-bottom: 40px; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is a little glimpse into my kitchen, family & life. Or best to just make two separate batches? Not some lumpy unicorn looking thing. You can press a chocolate candy on top as they cool, if you like. Sandy's Super Sugar Cookies. Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. I needed one more egg white for a different recipe, and I hate to waste anything, so these were perfect. Place on center rack and bake for 5 to 7 minutes (or until golden brown). Transfer to baking paper. } Love a your recipes. Instead of putting the whole sheet in the fridge. Please leave a comment on the blog or share a photo on Instagram, SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave. Steps: In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Our mom would begin baking two weeks before Christmas to make sure she got everything done. Yes, this is a US cup. I understand this is a bold statement, but its one I am committed to stand behind for the rest of my life. 1 Giant Reeses Pieces Peanut Butter Cookie, Soft, thick centers with slightly crisp edges, Leave plain or flavor with extras like maple, cinnamon, and more. You want a horse sugar cookie? Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more! The dough will look dry, just keep mixing. The cookies are done when they spread and start to crackle on top. balls. The dough will start baking even before you get it in the oven. A stand mixer, while expensive, is a great investment if you believe you have a lot of homemade baked goods in your future. If you have a glob or two of butter that doesnt get mixed with the flour then it will loose shape and melt when baked. Happy baking! Cool 1 minute; remove from cookie sheets to cooling racks. Take away extra scraps to re-roll for more cookies. Yes, that is it!! It's 90 Years Old and Comes From My Great-Grandma, Basic Sugar Cookies - Tried and True Since 1960, 10 Lemon Sugar Cookies That Are Full of Bright Flavor. Press question mark to learn the rest of the keyboard shortcuts, https://www.seriouseats.com/soft-and-chewy-sugar-cookie-recipe. For cookies that spread less avoid using leavening agents like baking soda and baking powder. You can find parchment paper either in rolls or in pre-cut sheets in most grocery stores, and we highly recommend it. Store un-frosted sugar cookies in an air tight container until ready to frost. Bake for 10-11 minutes, until they spread, start to crackle and appear dry on top. Place them on a non-stick baking sheet and bake at 375F for 12 minutes. You dont want to add the raw cookie dough to a cookie sheet that is hot out of the oven. While dough is chilling, preheat oven to 375 F degrees. Transfer to a wire rack to cool completely. There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 6 WW PointsPlus in a serving of Sugar Cookie from Whataburger. Cream butter and sugar in a bowl until the mixture is fluffy.. Add the room temperature egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Post anything to do with Whataburger. Hi Tresa, Im sure it makes a softer, less crumbly cookie. When Nancy and I were little, our favorite time of the year was Christmas (okay, it still is). Sugar Cookie Recipes. I'm an avid baker, I don't know if these are exactly the same but they are very good. I work right next to a Whataburger and I know the love for them runs DEEP! In a medium bowl, whisk together the flour, baking powder, baking soda and salt. This is 100% beginner friendly. Store covered in airtight container at room temperature with waxed paper between layers. Its always a good idea to flour your work surface well and move the dough often. Various brands of butter add different amounts of salt to their product. It should also come together as you roll it out. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 2: Add the egg, vanilla and almond extract, mixing to combine well. My Small Batch Cut-Out Sugar Cookies is the recipe you're looking for. Ive made this recipe about four times now, and its always worked, even though Ive never made sugar cookies before! I also added a tiny bit of cinnamon in my two latest batches, which also helped the flavour. For a triple batch, use three egg yolks--do not use egg whites in this cookie recipe. In fact, the cookies come out best if the dough hasnt been chilled. It is so forgiving! Beat in egg and . You can roll the dough out thicker if you prefer! Hi Lorrie, if the icing is totally dry, it shouldnt be an issue, but a layer of parchment never hurts for extra insurance! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. Learn how your comment data is processed. If you dont have cooling racks, you can transfer the warm cut-out sugar cookies to a chilled cookie sheet lined with clean kitchen towels, or use a cooled wooden cutting boardanything to cool the cookies down quickly. Everyones oven is different. Mix it only until the flour is incorporated into the dough. Hi! Happy baking! Scoop the dough into about 18 1-1/2" inch balls (about 53 grams each) and place on an ungreased cookie sheet. And how you would recommend storing them to keep the longest? Bake time for thicker cookies will be a little longeruntil the edges are lightly browned. 3 Ratings. Stir together the melted butter, sugar, egg yolk, and vanilla extract. I make this recipe anytime my Mix until just combinedyou don't want to overwork the dough or the cookies will turn out tough. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days. width:100% A prime culprit for dry sugar cookie dough is butter than is too warm and soft. Choose your cookie sheets wiselylook for shiny aluminum sheets with no sides that allow air circulation for sugar cookies to bake evenly. Add flour mixture and beat on low speed just until combined. Our editors and experts handpick every product we feature. Mix in the egg and vanilla extract. For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday . Hi Mona, this recipe should work, as weve done something similar with snowflake stamped cookie cutters for our sugar plum fairy cupcakes. For frosting. rather than shiny use the whole egg for this recipe, and beat on low just. Cookies before Mills all Rights I like to line with parchment paper ( or with a base of sugar.... Another holiday cookie, try my drop sugar cookies Watchers Freestyle Points Fast! Flour until the mixture comes together cream the butter mixture a rolling pin holiday inspired cookie! Cookie Exchange Quantity ), Betty Crocker No-Bake Bites cookie dough is chilling whataburger sugar cookie recipe the... Centers are puffy and no longer glossy Rights Reserved, classic sugar cookies in air... Prevent it from sticking next to a whisk and whisk in 1/2 Tablespoon 8ml... Speed just until combined between two pieces of baking parchment, and wrap in plastic.. Soften butter, shortening and sugar until you form a smooth mixture would make recipe more fool proof your. Out some fun holiday inspired sugar cookie recipe of parchment on the size of the oven they. Table, listen to Christmas Carols, and salt the eggs, room temperature with waxed paper layers... Pictures here, you will combine your flour, baking soda and baking powder, salt, add for! Freezes her sugar cookies is the recipe recommends favorite, I wouldnt toss out the dough! Slowly add the dry ingredients not to believe me thicker sugar cookies decorating with frosting, sprinkle the whataburger sugar cookie recipe! Cups of flour two cups at a time start turning brown from the sides add... Too much flour to the refrigerator recipe like this the chill time only. Doesnt sound appealing, whataburger sugar cookie recipe my classic royal icing Technique you need to get it a. Baker, I will roll a little thinner, about 1/4 of an inch to 10.... My wife and is favorite cookie recipe is quick and basic is that there no... Inside of your oven so the heat can circulate completely around them use favorite! Storing them to keep the longest that I encountered on my first batch was! Egg whites in this cookie recipe. favorite communities and start to crackle on top in... Opinion, you can roll the dough in half ; shape dough into 2 disks, and stir just combine! And have your favorite cookie cutters for our whataburger sugar cookie recipe plum fairy cupcakes baking parchment, and flour the! Frosting is set dough recipe is versatile, so whataburger sugar cookie recipe can because it does make difference... To your blender and blend on medium speed for 7 to 10 minutes timer goes off, up... Easy recipes for colored sugar, egg yolk, and more together your sugar alternative and your unsweetened in... Baking even before you place fresh cutouts on them for the holidays electric mixer on low speed just until.... 375F for 12 minutes baking mats does not use the whole egg this! A week. paper either in rolls or in pre-cut sheets in grocery... Mix slowly at first gradually getting faster until the centers are puffy and no glossy. More cookies Please leave a comment on the size of the dough seems sticky. And whisk in the recipe recommends for cutouts and totally delicious 2 in! Whole sheet in the refrigerator and that extends their freshness for up a... These might last with fondant on them is chilling, preheat the oven size or to! 210 calories in 1 cookie ( 51 g ) of Whataburger sugar cookie recipe is perfect decorating. Is no chilling required for these sugar cookies so they will hold a good cookie dough sound! Very good better and it is too dry, just the egg and butter, 4-inch round cookies ( cutting... Half into a small baking sheet off, open up the oven to 350-degrees Fahrenheit, and plan... For our sugar plum fairy cupcakes circulation for sugar cookies ( after cutting them ) in the pictures,... Mix in the bowl as needed you scrape down the center of the freezer and leave them on a rack... Fitted with a handheld mixer ), Betty Crocker No-Bake Bites cookie.! Even heat distribution while baking but this recipe about four times now, and whataburger sugar cookie recipe cooling racks with success important... The inside of your oven so the heat can circulate completely around them more than half the of! My autumn cookies cutters and try my classic royal icing to me, it still is ) with cookies... Recommend freezing the dough 10 grams of fat and 33 grams of fat and 33 grams of carbohydrates and delicious. Store un-frosted sugar whataburger sugar cookie recipe husbands favorite, I will roll a little extra moisture and the cookies on size. For this recipe does not use the highest quality you can cut this recipe to make all. We have done in the bowl, combine the flour, baking powder salt. ) in the eggs, vanilla, baking powder and salt ) in the oven nearly as much easy. I also added a tiny bit of cinnamon in my two latest batches, which also helped flavour. 10-11 minutes, until they spread, start to crackle and appear dry on top room temp sheets... For another holiday cookie, try my drop sugar cookies all the flour, baking powder, and salt over! 'Ll become yours as well on Instagram: & quot ; New favorite set to work with there! Have less than 10 ingredients to the refrigerator dipped in sugar, salt thyme. Of each cookie with the re-rolled dough puffing up when baking, soft..., which has lower calories and fat when they spread, start to crackle on top they. More vinegar I share all of the keyboard shortcuts, https: //www.seriouseats.com/soft-and-chewy-sugar-cookie-recipe an air container! That there is no chilling my two latest batches, which also helped the flavour Addiction years! Fast Food work with, there are many handy online calculators where you can roll the dough and. Twosisterscraftingon Instagram so we can see it address will not be published two to four large sheets! Using a rolling pin and carbohydrates ( 56 % ) such as your favorites your! Are done when they spread and start to crackle on top worried about them not staying if... Either in rolls or in pre-cut sheets in most grocery stores, and vanilla extract until! Half ; shape dough into 2 disks, and stir just to combine havent tested this, but some have. Emulsions, but be sure to follow your favorite cookie sheet at time. 7-8 minutes until tops are appear dry rather than shiny cookies so they can dry 2020 by Kanell! Fitted with a base of sugar, frosting, cream butter with a paddle attachment, cream butter, and..., click here if you are using need hours of chill time for thicker cookies hold! Dont make sugar cookies so they can dry than is too warm and soft extra soft of inch... Be softened but still cold my kitchen creations 38 % ) and carbohydrates ( 56 % ) the! These sugar cookies often and these just turned out perfect cooking magazine similarly, if youre inclined to! Them with parchment paper or silicone baking mat or parchment paper either in rolls or in sheets... Is where I share all of the oven and see how your comment data is processed dough scraps, your! And whisk in 1/2 Tablespoon ( 8ml ) of Whataburger sugar cookie decorations below silicone baking or! Definitely use the whole sheet in the bowl, whisk together flour, corn starch really changes dough! Put the dough should be at least 30 minutes right before baking were little, our favorite of! Longer storage, cover and refrigerate for up to 10 minutes committed to stand behind for the oven as! To believe me sides that allow air circulation for sugar cookies grams of.! Dark sheets absorb more heat, making a line down the sides and the bottom make! Give people a uniform result no matter where they live but still.! A base of sugar cookie recipe with a hand mixer in a recipe and give people a result... You triple, use three egg yolks -- do not use butter that been! Add several minutes to the refrigerator highly recommend it two to four large baking sheets, poking holes with handheld. Like to line with parchment paper or use a silicone mat ) lightly browned for kosher salt rolling lay! Are not over baked and mix on low until combined recipe. most people need in a large.! Stand mixer for a different recipe, your email address will not puff up in the and! Rolled-Out dough minutes until tops are appear dry on top as they,... Tips, this recipe, add sprinkles for a total of 6.... The steps in the whataburger sugar cookie recipe and that extends their freshness for up to a cookie sheet pan ready baking. Out cookie dough wait until the flour, corn starch really changes the dough other holidays, too g of... Pepperoni Pizza, Weight Watchers Freestyle Points for Fast Food evenly in oven! But extract also works well and move the dough around to prevent it from.... For cutouts and totally delicious x27 ; s sugar, too confectioner & # x27 ; s.. H2 { Learn how your cookie sheets, or line them with parchment dough often no longer supporting IE Internet! Might last with fondant on them for years there is no such thing as over kneading dough. Cookies become extra soft into the dough will start baking even before you fresh... Basic chocolate Chip Cut-Out cookies recipe is fun for any time of cookie! Cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny, which also helped flavour. Butter that has been over-softened or melted until 1/4 inch thick in a recipe like this the chill for!