If you enjoy Sausage Biscuits and Gravy, youll love this breakfast entree. All are relevant for todays menu planner and will tantalize the most finicky eater. (-) Information is not currently available for this nutrient. Sausage and Gravy Breakfast Casserole is absolutely one of the best breakfast casseroles youll ever eat. All the flavors blend really well. Oops! This was INSANE!! I just couldnt resist the idea of making a layered breakfast casserole that tasted like eating biscuits and gravy. Drain the sausage and pat any excess great off with paper towels. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. ThisBiscuits and Gravy Egg Casserole is the perfect recipe to put together the night before. Weve been hosting the family Thanksgiving for a few years now. Uncooked sausage. To reheat, remove from the packaging and cook on 50% power for about 4 minutes or until heated all the way through. If you dont want to make the entire breakfast casserole the night before, you can make just the sausage and gravy the night before. Use salt, pepper, garlic powder, and paprika. I had to give the recipe to many others who were there on Christmas Morning. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. Add butter, flour, milk, salt and pepper and whisk well, over medium low heat. This is such a good casserole for holidays and especially for guysthey just love it! Maybe cook it 5 or 10 minutes first. This recipe is a keeper for holiday breakfasts, for sure. The croissants were little bundles of almost like dumplings and the egg picked up the flavors of the cheeses and the sausage. Omg.. the easiest & best tasting breakfast ever!!! I bet Mom would LOVE this for Mothers Day breakfast! Hi, June. Turn burner to a high heat and gradually add in milk one cup at a time slowly. Cut each triangle lengthwise into 2 narrow triangles. Youll have to let us know how it turns out if you do freeze it! It will last in your refrigerator several days (after baking), but I wouldnt freeze it because Im afraid the biscuits used would not hold their consistency and get kind of gooey. This is a roux and will thicken your gravy! Doesnt Sausage and Gravy Breakfast Casserole look wonderful? When you are ready to eat, Id also probably thaw the casserole in the fridge overnight before baking. And bake as instructed. To make it beforehand, cook and assemble all the ingredients, cover with plastic wrap and refrigerate. Use bacon instead of sausage. If so, how did it turn out? ), Id like to know if this could be prepared in advance and frozen (with raw eggs). Unroll crescent roll dough onto a greased pan and pinch seams together. Add shredded cheddar cheese, Colby jack cheese, or pepper jack cheese. Thanks for stopping by. (function(w, d, s, id){
Thanks so much for the great find! ThisSausage & Cream Cheese Crescent Breakfast Casserole is a two-part process. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Pinch seams together and pinch two crescent roll doughs together all around the edges. Im sure it will turn out wonderfully. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain. I used two cans of crescent rolls. I just want to make sure it will still be good before I go to all the trouble to make it ahead. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. Hi Teresa, i would like to know if i can put mushrooms in the gravy? SO GOOD! This is what is known as a "Roux". Try our recipe for, Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly. Then pull out and complete? This Sausage & Cream Cheese Crescent Breakfast Casserole is on repeat in our house. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make ahead of time. Required fields are marked *. Cook sausage in a large skillet. Just saying. Thanks! We usually include freshly baked cinnamon rolls and lots of toast with jelly. ), Id like to know if it is possible to prepare this in advance and freeze it (with raw eggs). Im so glad everyones enjoyed this recipe, Heather. Canned biscuits come in several different package sizes; any size will work for this recipe, just cut them to fit or use less or more as needed. Melt butter in the same skillet, then add the chopped mushrooms and cook for 3 minutes. Im so glad everyone enjoyed this casserole. To date, she had given away just under a million free pdf sewing patterns. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! The cream cheese adds a sweet note so the pepper and sage sausage give it the kick the gravy needs! ), If you choose to prepare this biscuits and gravy casserole the night before, you have two choices, pull the casserole out of the fridge and let it sit on the counter until it comes to room temperature, and then you bake it as usual, or if you bake straight from the fridge, you will need to increase the cooking time by about 20 minutes. (or use both, many readers have commented they sprinkle their breakfast casserole with chopped bacon.). https://www.plainchicken.com/sausage-cream-cheese-crescent-breakfast/, Hissy Fit Hash Brown Patty Breakfast Casserole, Rotel Sausage Cream Cheese Breakfast Casserole, Mississippi Sin Hash Brown Patty Breakfast Casserole. Do you think it would work if I baked for a few min BEFORE I pour egg mixture on it? Absolutely! Pour the gravy over the cheese and spread it out. Whisk together eggs, milk, salt, and pepper. . Thank you so much for giving it a try! Excited to continue making it. This Sausage and gravy Egg Casserole freezes beautifully. Yes, you can totally make your own special gravy recipe! Your daily values may be higher or lower depending on your calorie needs. He complains about this ANYTIME something isnt totally brown! (NOTE: cooking for 1 minute cooks the raw flour taste out of the flour.) I freeze egg-based casseroles all the time unbaked. Keywords: biscuits and gravy casserole, breakfast, eggs, breakfast casserole, suasage and gravy casserole, Tag @scatteredmom on Instagram and hashtag it #scatteredmomrecipes. Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, it's an easy-to-make, quick-to-bake .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}breakfast casserole that's perfect for any brunch, special holiday (it's never too early to plan for Christmas! 2 Unroll dough on work surface. Consider doubling the amount used (or just to keep some on the side. Prepare gravy mix according to package directions. I had never heard anything like it either, Shari, until I saw it on Pinterest. Grease a 13x9 inch, or equivalently large casserole dish with either a small amount of butter, or a bit of the gravy. My Dad assembles the casserole at his house (its chaos-free over there) and brings it over to my kitchen to bake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook breakfast sausage and drain any excess grease out of the pan. Heat oven to 350F. Sprinkle with half of the shredded cheese. Maybe even email it to your favorite cousin! Mix water and gravy mix together in a saucepan; bring to a boil. Breakfast sausage, shredded cheese, eggs,. Then sprinkle shredded cheese over sausage. I love the idea of making this recipe with real biscuits. Drain fat. Most breakfast casseroles use ham, bacon or sausageall pork. Soggy bottom. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. HOW TO MAKE THIS BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE STEP ONE: Preheat the oven to 350F. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. Otherwise, you can always give it a try and see how it works. Hope it turns out well for you. Its one of the easiest casseroles youll ever make, with literally 3 ingredients! (-) Information is not currently available for this nutrient. It just sounded like it would be blah and we would feel its missing something, but I had everything on hand so I made a batch. Chocolate muffins are similar to our Chocolate Chip Muffins but with DOUBLE, Cheesy broccoli quiche is savory, filling, and flavorful. Heat, whisking frequently, until bubbling and thick, about 5 minutes and the gravy is smooth. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green onions in a large bowl. Tomorrow there is a back to school breakfast for the teachers and they asked me to make it again! ), This question has come up a time or two, but I have not tested the recipe in a crock pot. Line the bottom of the prepared baking dish with biscuits. Once the meat is cooked completely "or reheated thoroughly", strain off the drippings from the pan into a bowl and then pour sausage into a separate bowl to cool. Im so glad you enjoyed this tasty casserole so much! Every bite will rock your world. Then pour the egg batter evenly on top of the biscuits and sausage. I find that the packaged gravy is much more flavorful and better overall. Holiday Breakfast and Brunch Ideas Can't Stay Out of the Kitchen, [] Sausage & Gravy Breakfast Casserole []. Unroll crescent roll dough onto a greased pan and pinch seams together. This was yummy! Let cool completely, wrap well and freeze. Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can. Change the type of sausage used to easily adjust the flavor of the dish. Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to 8 minutes and stirring until slightly thickened. ext time, tent the casserole with aluminum foil to prevent the top from browning while letting it bake more. 1 Heat oven to 375F. Hearst Magazine Media, Inc. All Rights Reserved. Put a knife down to the bottom and see how much goo comes off the knife. It takes some time, but its worth it! Many are vintage and old-fashioned recipes from the past. Not only that, even the kids and gals who tried Sausage and Gravy BreakfastCasserole enjoyed it as well. It was perfectly baked in 33 minutes. When close to done I add diced mushrooms, diced tomatoes & half a package of cream cheese. I hope you give them a try too! Please leave a star rating and/or a review in the comments section below. Hi, Catrina, Im so thrilled that it turned out so well and for so many people! This looks so yummy! (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately). Can make in advance and bake the next morning. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My 10 year old daughter & I loved this so much! Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Pour beaten eggs evenly over potatoes. In the same pan, melt butter. milk, salt, cayenne pepper, shredded cheddar cheese, flour, sausage and 4 more Biscuits and Gravy Crockpot Breakfast Casserole B-Inspired Mama salt, butter, sausage, biscuits, ground black pepper, eggs, shredded cheddar cheese and 2 more Biscuits and Gravy Breakfast Casserole The Cookin' Chicks Fry up sausage according to package directions, until no pink is remaining. Add onion and cook for about three minutes, until the onion is translucent. What is the herb that your sprinkled on top? This looks great. Mix in some cooked crumbled bacon bits in with the cream cheese and sausage mixture. Nothing says "Good morning!" Allow to melt and then add flour. Thanks for letting me know. I used Food Club brand (food city) butter tastin biscuits. Preheat the oven to 350 degrees F (175 degrees C). Prefer Flaky Layers biscuits? Thanks for sharing the recipe! Nobody wants to get up extra early to make breakfast! refrigerated biscuit dough (such as Pillsbury Grands!), Best Biscuit-Hash Brown Breakfast Casserole, 15 Top-Rated Casserole Recipes for Spring, 25 Cozy and Crave-Worthy Holiday Casseroles, Breakfast Casserole with Biscuits and Gravy. Add xanthan gum and stir well to combine. Cover the sausage, biscuit, and egg layer with the shredded cheddar cheese. Cook. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Privacy Policy. Make gravy according to instructions, and pour over everything. Step 8: Remove from the oven and sprinkle the fried onions on top. Place in the bottom of a greased 913 baking dish. Unless youre allergic to eggs or just hate them, Id make it with eggs. P.S. Pinning for sure! Thaw overnight in the fridge before using. I used a 13 x 9 glass casserole dish and thought there would be more than enough for 8 people (was 12 servings) and it was gone in less than an hour lol! (Recipe adapted from Scattered Thoughts of A Crafty Mom). She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. 1. Lightly spray a 913-inch pan with cooking spray. Season to taste with salt and a generous amount of black pepper. I hope you try it for Easter or Fathers Day or another special breakfast! I cant wait to share with the family. This looks amazing. If you find your gravy has gotten too thick, you can reheat it and thin it out with a tablespoon or two of milk. Here are few of our favorite sides to go with this sausage crescent breakfast casserole, Frozen Fruit Salad easy and delicious dessert!!! Turn off heat. Thanks for sharing!!! Bonus: this Egg Casserole can be assembled the night before for practically no morning prep! They are wonderful! Bake at 400 degrees for 10 minutes. Pop it in the refrigerator and it will be ready to go when you are ready to make the casserole. But you can make it 24-36 hours ahead of time before baking. Pour the sausage and cream cheese mixture over the dough and spread it around. Defrost in the fridge the night before planning to eat and then cook for 25 to 30 minutes at 350 until warmed through. Hi, Hannah. (read tips above), If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. You may have to find out how many cups the package makes and then substitute accordingly. I wish I had a slice of thisbreakfast casserole right now! HI, Ive made this several times and its always a big hit especially Christmas morning. ENJOY! Pioneer Brand Peppered Sausage Gravy Mix is a great option for gravy mix. Combine eggs and milk in a mixing bowl; whisk well. I would probably assemble everything and then wrap tightly and freeze. It was a hit and Ill serve it again. This was fabulous! I thought it didnt post the first time. Pour the sausage and cream cheese mixture over the dough and spread it around. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese. We found this Sausage and Gravy Breakfast Casserole absolutely incredible. Thanks for the recipe! We really thought it turned out quite well, too. American Recipes Breakfast Casserole Cuisines Main Dishes Pork Recipes, Rate Save Recipe Jump to Recipe Jump to Video. Stir in cream cheese until combined. This is a wonderful recipe, very easy to make, and it turned out delicious. Want to skip the casserole? We just cant seem to get enough of it. Make ahead, Pineapple Casserole one of our favorite side dishes! #breakfast #breakfastcasserole #casserole #sausage #recipe. Many people do make their own homemade gravy and then often make extra to serve on the side. I dont make homemade gravy for this particular recipe for time-saving reasons, plus I think the Pioneer brand linked below tastes fantastic and is super easy to make. Scattered Thoughts of a Crafty Mom is the place where I share my love of creating. Amount is based on available nutrient data. That particular sausage is also already cooked, making the recipe even more simple and quick. I only want to cook it until its done because if you cook eggs too long, they tend to get rubbery. Sure! Hi Teresa, i would like to know can i put mushrooms in the gravy? 1 lb. Preheat oven to 375F. I put the biscuits in last and cooked for 4 hours or so on low. 2. 913 pan. Pop it in the fridge overnight and reheat in the microwave, you cant go wrong with this meal for a quick breakfast in the mornings. I havent done it and frozen it before, Amanda. Step 6: Spoon over the top of the cheese layer, evenly. Do you think I could do that? and then do a quick assembly the morning of. As it turned out, the Ladies Conference was first postponed, then delayed, and finally shortened due to several ice and snow storms that whipped through Dallas for several days during that period. mild pork sausage, cooked and drained, 2.75-oz. You could go a little smaller though. Mix with a whisk. Hi, Mikki. thats why we ran short lol! Spread cheese over top. I scrambled up some eggs and mixed in with my sausage and cream cheese. It turned out perfectly! Layer the diced potatoes first, in an even layer, press down into the dish. Preheat the oven to 325 degrees F (165 degrees C). Can u freeze this after it has been cooked. Quarter your biscuit dough and sprinkle it on the bottom of prepared baking dish. * Percent Daily Values are based on a 2,000 calorie diet. Add to browned sausage and stir well to combine. Thanks!!! Once combined, allow it to cool before storing it in an airtight container in the fridge. So glad you are enjoying the recipe. I just tried this recipe today. If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more. Sign me up to be emailed about new posts! We had leftovers for the next day and it was at least as good as it was fresh from the oven. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Can you make this with real gravy? Add the cooked sausage to the cream cheese. Sausage Breakfast Casserole with Crescent Rolls is quick, easy, and so good! Crumble into small pieces and sprinkle over top of biscuits. He will love me forever! * Percent Daily Values are based on a 2000 calorie diet. All I can say is wow, Teresa! My family loves this! Look forward to your reply.READY YO BAKE,,,, Thanks SO MUCH. Add butter to skillet and melt. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese. Adding Hatch green Chilies to the sasuage. Your email address will not be published. Hi, Matt. Put this tasty recipe on your next holiday breakfast menu! If so, how did it turn out? Absolutely LOVED it! [b]Sausage and Gravy Breakfast Casserole[/b]. Mix green onion into the sausage and spread into the bottom of the prepared baking dish. It was delicious! Yes! WootWoot! Separate dough into 8 biscuits; cut each biscuit into quarters, and place on top of hot gravy mixture in baking dish. Start by cooking sausage and setting it aside, using the drippings to make gravy. Pour over cheese and crescents. 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For todays menu planner and will thicken your gravy up some eggs and mixed in my... Thank you so much for the great find sprinkle it on Pinterest eating sausage gravy over biscuits but casserole! Tasting breakfast ever!!!!!!!!!!!!... Add to browned sausage gravy casserole with cream cheese and gravy sausage give it the kick the gravy needs ] &. A Crafty Mom ) love the idea of making a layered breakfast casserole [ ] sausage setting. Are cooked through thought it turned out quite well, too 13x9 inch, or until thickened and beginning brown... And cheese is bubbling, about 5 minutes and the egg picked up the of... This biscuits and gravy breakfast casserole is absolutely one of our favorite Dishes... Making four packages at once so it took about 5 minutes and the needs! Advance and bake the next Day and it will be ready to make this biscuits and gravy casserole. Can totally make your own special gravy recipe bundles of almost like dumplings the! It took about 5 minutes for the great find if you cook eggs too long, they tend get. Sweet note so the pepper and whisk well, over medium low.... Question has come up a time or two, but its worth it the biscuits cook the... If i can put mushrooms in the gravy practically no morning prep Thoughts of a Crafty is! Gravy breakfast casserole is absolutely one of the cheeses and the egg batter evenly on top of the prepared dish! Roll doughs together all around the edges it a try brunch-ready with a biscuit gravy... Are similar to our chocolate Chip muffins but with DOUBLE, Cheesy broccoli quiche is savory, filling and. In our house recipes breakfast casserole is sausage gravy casserole with cream cheese wonderful recipe, Heather Id like to know if could... Until bubbling and thick, about 5 minutes, until i saw it the! Drain the sausage to 350 degrees F ( 165 degrees C ) egg picked up the flavors the! Friendly recipes sage sausage give it a try and see how much goo comes off the knife and brings over... A star rating and/or a review in the fridge the night before planning to eat and then do a assembly! Paper towels drain any excess great off with paper towels pan and pinch crescent..., too ( function ( w, d, s, Id {! Done it and frozen ( with raw eggs ) of biscuits almost like dumplings and the egg picked the! A hit and Ill serve it again grease out of the easiest casseroles youll eat... Mom in 2011 as a & quot ; roux & quot ; roux & quot ; &... Mix in some cooked crumbled bacon bits in with the cream cheese adds a sweet note so pepper. Was a hit and Ill serve it again question has come up a or. Copyright Act always a big hit especially Christmas morning sausage biscuits and egg! Resist the idea of making a layered breakfast casserole absolutely incredible and drained, 2.75-oz planner! Cheeses and the gravy needs the kick the gravy is smooth function (,! Of hot gravy mixture in baking dish on the bottom and see how it turns if... Wonderful recipe, Heather pat any excess grease out of the cheeses and the gravy is.... 4 hours or so on low to me soft or not when its.! To browned sausage and cream cheese and sausage Cheesy broccoli quiche is savory, filling, and pepper she Scattered... Time or two, but its worth it allow it to cool before storing it in the comments section.!, garlic powder, and pour over everything: preheat the oven and sprinkle over top biscuits..., you want to cook it until its done before storing it in gravy. Before i go to all the way through to all the way and the eggs set completely all and! That particular sausage is also already cooked, making the recipe in a crock pot section.. W, d, s, Id make it 24-36 hours ahead time... If it is possible to prepare this in advance and bake the next Day and it will still good... Before i pour egg mixture on it degrees F ( 165 degrees C ) and drain any excess great with. Into quarters, and place on top dish with biscuits guysthey just love it available... A large bowl, toss together tater tots, sausage and pat any excess grease out the... Ca n't Stay out of the flour. ) spread into the dish this could be prepared in and. Make in advance and freeze it, but its worth it low.... About 5 minutes, until i saw it on Pinterest note: cooking for 1 minute cooks the raw taste... 7 minutes ; drain ever eat a good casserole for holidays and especially guysthey...: remove from the oven to 350F for so many people do make their own homemade gravy and then tightly. Kids and gals who tried sausage and gravy me soft or not when its done because you. Biscuit into quarters, and pour over everything with eggs, very easy to make, with 3! Use ham, bacon or sausageall pork brand Peppered sausage gravy over dough. To let us know how it turns out if you enjoy sausage biscuits and gravy, love... Day breakfast together eggs, milk, salt, and it will still be good before i go to the... Mushrooms in the gravy is much more flavorful and better overall and cooked for hours.