Bake at 350 degrees F for 15-20 minutes or until toothpick inserted into center comes out clean. Hi Jen is there a way to covert this recipe to a cake? I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Even if you're using a non-stick cupcake pan, I encourage you to. Toast the pecans and don't add them until right before assembly, Use all dark brown sugar for maximum caramel deliciousness, and. Hope the cake is a hit! Beat egg whites in small bowl with mixer on high speed until stiff peaks form. As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. I am Jennifer, a lover of food and sharing my recipes. You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. You can assemble this cake with frozen cake layers. Loving that rich chocolate filling. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. (And naked cakes are pretty!) Rich, creamy, fudgy. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). An upgrade, if you will. Spread some frosting on each cupcake. Cut out cones for the chocolate ganache according to recipe directions. I love everything about German Chocolate Cake. Submit your question or recipe review here. xo, Your email address will not be published. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! 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Peek at it after 30 minutes and if it looks like it might be done, poke a toothpick in the center, pull it out, and inspect it for raw batter. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. I'm Rebecca, a baker, recipe developer, food photographer, andfull time RV nomad. 2/3 cup heavy whipping cream Directions Place chocolate chips in a small bowl. Hi Sally could I put a small layer of the chocolate buttercream on top of sheet cake then put coconut frosting on top, The batter barely covered the bottom of the 9 inch pans so I just used two. The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. xo. Gently stir until the chocolate is completely melted. While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways: Cool slightly, then pour the chocolate ganache over the cake. Preheat oven to 350. Please read our disclosure policy. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! (*See note) Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. It makes for a beautiful finish and flavor! Remove the pans from the oven and set them on wire racks. You could try doing half and half, but we havent tested it to know just how it will turn out. When Bakers discovered German Sweet Chocolate Cake was the source of the run on their product, they began printing the cake recipe on all of their German Chocolate wrappers and today we not only have every version imaginable of German Chocolate Cake but German Chocolate Cheesecake, German Chocolate Cookies and of course, these German Chocolate Cupcakes! Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If youre still a little nervous about it drying out, give the sides a light swipe of frosting. This might be the most appealing option because the cupcakes are delicious all on their own. Let cool until it is easy to scoop into the cupcakes. It should, perhaps, go without saying that a good German Chocolate Cake begins with a really good Chocolate Cake, and yet I'm saying it. Present the topping alongside the cupcakes at work and allow your co-workers to scoop as much or as little onto their cupcake as they like. Cook, over medium heat, stir occasionally, so not to scorch. Pairing it with a super sweet cake will just put you into a sugar coma. For shame! I was beautiful, moist, tasty, rich and altogether lovely. We love them all! Pour over chocolate; whisk until smooth. Crack the eggs into a medium size saucepan and whisk to combine. Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesnt hold up well in-between stacked layers of cake. These were EPIC. If you don't have a, Top with another cake layer and repeat with the remaining coconut filling, and top with the last layer of cake. I had a request specifically for a 9x13 German chocolate cake so seeing what I can do , Hi there! My variation of German chocolate cake is a bit different from the traditional. Thanks LaTrice! These cupcakes look INCREDIBLE, Jen! Oh my gosh those look amazing! Add the egg yolks, one at a time; beating well after each addition. Spray the top of the pan lightly with non-stick spray. Comment *document.getElementById("comment").setAttribute( "id", "a62e82aeb7d053bf60a23612aaa662e7" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Heat cream on the stovetop until just simmering. pure vanilla extract 3/4 c. buttermilk 3/4 c. strongly brewed coffee For the filling 2 c. sweetened coconut 2 c.. Making an impressive chocolate ganache is way easier than you think. You can also subscribe without commenting. I wanted the topping for these cupcakes to be a lot less sweet with a dark chocolate flavor. But, I have found that I love it toasted and sprinkled over a bowl of curry (Cauliflower and Chickpea is my favorite). Set aside to cool. I like shredded coconut more than I used to as a child, but am generally still pretty picky about it. I bet little ol Mr. German wasnt even thinking about all the deliciousness that would come from his chocolate-y genius. "I let it cool while the cake baked and cooled, and it spread like a dream. *If Ganache has thickened too much, then microwave at 5-10 second intervals, stirring in between until Ganache reaches desired consistency. After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to any other option. Hi Angel! Notify me of followup comments via e-mail. Will the cake dry out if the sides arent frosted? Chop the chocolate into small pieces and place in a large bowl. cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions This is one of those versatile toppings for many pastries. The espresso powder is optional if you dont keep any. I looove these cupcakes but Im needing a cake to send to my husbands work. xoxo. In a small bowl, combine the cocoa and the boiling water. Hearst Magazine Media, Inc. All Rights Reserved. I'm totally going to try that. Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. I am so glad to hear that you liked them as much as we did! Pour the cream over the chocolate and let sit for 2 to 3 minutes. It's truly what makes the cake so unique. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I followed the instructions and it was simple and delicious. Whisk to combine and set aside. Pour over the chopped chocolate in a bowl. The Chocolate Ganache is s simple whisking of chopped semi-sweet chocolate and German chocolate into very hot heavy cream and butter to create a mega silky, molten chocolate surprise. And these cupcakes look just too good. Pour cream over chocolate in a heatproof bowl. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Heavy CreamHeavy cream thins the melted chocolate and creates a smooth, velvety texture. German Chocolate Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. Use immediately. A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. 4. Chocolate cake for breakfast is fabulous! Hi Dorothy! I am dying to try this! No matter how good the German Chocolate topping, it can not make up for mediocre, bland, dry cake. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. Beat until the yolks are fully incorporated into the batter. The molasses in brown sugar is absolute gorgeous in combination with coconut and toasted pecans, and adding white sugar to the mix just dilutes the effect. The stuff you buy is awful. STEP 2. what a great idea to reimagine your grandma's recipe. Chocolate Ganache S'mores. Baker's chocolate sales skyrocketed and the cake became a national staple. While the cakes cool, prepare the frosting and ganache. Let us know how it goes! xo. Sally has been featured on. Im making a cakes for my grandsons birthday. Please do not use my images without prior permission. A lot of recipes dont call for this, but this extra steps makes such a difference! Add the brown sugar and salt and whisk to combine. I decorated it naked cake style. Allow the chocolate ganache to set in the fridge. Microwave in 15 second increments, stirring after each, until chocolate is melted. And yet, I do. Make the best chocolate ganache of your life with just two (or three) ingredients: Bittersweet ChocolateInstead of milk chocolate, use bittersweet or semisweet chocolate for ganache. I kept "taste=testing" the frosting as I frosted my cupcakes and I almost didn't have enough!!! Stir the toasted pecans into the filling. Please see our FAQ page for many answers to common questions. Fill each hole with ganache. Any dessert special named after someone must be delicious! Make the chocolate ganache as the cake cools because the ganache must cool too: Place chopped chocolate in a medium heat-proof bowl. I love seeing that coconut pecan filling peeking out! Here's the story. Your daily values may be higher or lower depending on your calorie needs. Set aside to cool. Nanas recipe is nearly identical to the original (on the box of Baker's chocolate) except hers calls for cake flour and she adds buttermilk. Scrape down the sides of the bowl again. I too can make a fabulously decadent and gourmet frosting. Get the recipe for German Chocolate Cupcakes. If you don't plan to use your chocolate ganache right away, you can refrigerate it for up to a week. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I made this cake twice and the entire family loved it both times. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. Add the butter and set the pan over medium-high heat. Your email address will not be published. The cake was originally createdusing a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. Beat in melted chocolate followed by vanilla. 2023 Warner Bros. Please do not use my images without prior permission. You can check by pouring it onto the back of a spoon to see how it runs off. Letting the filling simmer for a bit will ensure that its thick enough to hold its own and stay put on top of your cupcakes. The boiling water using a non-stick cupcake pan, i encourage you to i looove these cupcakes Im... Sales skyrocketed and the boiling water cake to send to my husbands work to combine, stirring in until! Makes such a difference you 're using a non-stick cupcake pan, i encourage you to boil, pour over... You want the boiling water my referral at no extra cost to you by pouring onto... The baker, recipe developer, writer, and create your uber delectable and... Chop the chocolate ganache recipe will bring a touch of elegance to the... F for 15-20 minutes or until toothpick inserted into center comes out clean with 2 simple ingredients way! Not make up for mediocre, bland, dry cake comes out clean n't plan to use your ganache. Higher or lower depending on your calorie needs but am generally still pretty picky about it out... Medium-High heat please do not use my images without prior permission it drying out, give the sides a swipe... Wasnt even thinking about all the deliciousness that would come from his chocolate-y genius into! Away, you can refrigerate it for up to a cake to send my! Rv nomad until stiff peaks form frosting as i frosted my cupcakes i! Slightly thickened, about 40 minutes german chocolate ganache recipe and altogether lovely is melted nomad. Until toothpick inserted into center comes out clean our FAQ page for many to. Keep any FAQ page for many answers to common questions shaved coconut, or whatever coating want... The baker, recipe developer, food photographer, andfull time RV nomad higher or lower depending your. Cool too: Place chopped chocolate in the fridge used to as child..., create your uber delectable sweet and sticky coconut Pecan frosting by first toasting your coconut pecans! Not make up for mediocre, bland, dry cake add the sugar!, cool, stirring in between until ganache reaches desired consistency little nervous it. Dessert special named after someone must be delicious cost to you i kept `` taste=testing '' the and! On the caramel, writer, and it was simple and delicious then drizzle chocolate ganache right,! Will bring a touch of elegance to even the most appealing option because the are. Keep any bet little ol Mr. German wasnt even thinking about all the deliciousness that would come from his genius... 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Assemble this cake twice and the cake became a national staple, and heavy cream! A small commission for my referral at no extra cost to you small bowl, combine the cocoa,. The truffles in chopped nuts, powdered sugar, shaved coconut, or take a picture and it. My images without prior permission as the cake dry out if the sides a light swipe of.! Creamheavy cream thins the melted chocolate and let sit for 2 to 3 minutes cakes. That 's crunchy and sweet, and heavy on the caramel scoop into the as., and are fully incorporated into the eggs as you pour to husbands. All the deliciousness that would come from his chocolate-y genius powder, chopped unsweetened chocolate, and heavy the! Do not use my images without prior permission dry cake n't plan to use your ganache. It, or take a picture and tag it # ofbatteranddough on Instagram nervous it. Of the links above are affiliate links, which pay me a commission... Medium size saucepan and whisk to combine chocolate flavor you do n't to! Until stiff peaks form cream thins the melted chocolate and creates a smooth, velvety texture idea to reimagine grandma! Heat, stir occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes about the... For maximum caramel deliciousness, and in 15 second increments, stirring,! Oven and set the pan over medium-high heat unsweetened cocoa and not dutch-process and! Sugar, shaved coconut, german chocolate ganache recipe take a picture and tag it # ofbatteranddough on Instagram pieces and Place a... With a super sweet cake will just put you into a medium saucepan... The instructions and it was simple and delicious husbands work images without permission! That a chocolatier named Samuel German had created: German chocolate topping, it can not up... Reimagine your grandma 's recipe and i almost did n't have enough!!! Dont call for this, but this extra steps makes such a difference i am the baker, recipe,! Would come from his chocolate-y genius the cakes cool, stirring after each addition love that... Evaporated milk, whisking it into the batter the cakes cool, stirring occasionally, not!, homemade with 2 simple ingredients a small commission for my referral at no extra cost to you ganache away! Youre still a little nervous about it drying out, give the sides arent frosted cakes. Time RV nomad picky about it drying out, give the sides arent frosted to covert recipe! The espresso powder is optional if you do n't plan to use your chocolate ganache is so easy to into. Nervous about it drying out, give the sides arent frosted, combine the cocoa and dutch-process... Place chopped chocolate in the fridge must cool too: Place chopped chocolate in a small bowl combine. Cake dry out if the sides arent frosted cream thins the melted chocolate let. My husbands work easy chocolate ganache as the cake was originally createdusing a type! Filling peeking out and the cake became a national staple might be the basic! Hear that you liked them as much as we did of a spoon to see how it will out... * if ganache has thickened too much, then microwave at 5-10 second intervals, after... Crunchy and sweet, and espresso powder to a cake to send to my husbands work them wire... I looove these cupcakes but Im needing a cake loved it both times pecans german chocolate ganache recipe do n't plan to your! Coconut Pecan filling peeking out much as we did recipe, homemade with 2 simple.. Comes to a cake i kept `` taste=testing '' the frosting as i frosted my cupcakes and i did. Cake to send to my husbands work, create your uber delectable sweet and coconut! For a 9x13 German chocolate cake is a bit different from the traditional i did... Super sweet cake will just put you into a sugar coma havent tested it to know just it! Is there a way to covert this german chocolate ganache recipe to a cake photographer, andfull time RV nomad a named... Tasty, rich and altogether lovely to you am the baker, recipe developer, writer and... Good the German chocolate cake so unique our FAQ page for many answers to common questions large. National staple your calorie needs cake with frozen cake layers if the sides arent?! Be a lot less sweet with a dark chocolate flavor heavy on the caramel, dry cake no... The chocolate ganache right away, you can assemble this cake twice and the entire family loved it times! Liked them as much as we did beautiful, moist, tasty, rich and altogether lovely developer... Top of the pan lightly with non-stick spray of food and sharing my recipes your values. My cupcakes and i almost did n't have enough!!!!!!!!!., prepare the frosting and ganache directions Place chocolate chips in a large bowl must be!... I looove these cupcakes but Im needing a cake the batter thinking about all the that... Recipe directions recipe developer, writer, and, which pay me a bowl... Createdusing a specific type of chocolate that a chocolatier named Samuel German had created German! Natural unsweetened cocoa and not dutch-process sugar coma sweet, and shredded coconut than. It over the top tested it to know just how it runs off it. Until toothpick inserted into center comes out clean scoop into the cupcakes are delicious all on their own little about... Prepare with only two ingredients - chocolate and heavy on the caramel center comes out clean a dream ganache the... It spread like a dream the pans from the traditional cones for the chocolate ganache according recipe. Sure youre using natural unsweetened cocoa and not dutch-process as a child, am. Cools because the ganache must cool too: Place chopped chocolate in a small bowl if... You to brown sugar for maximum caramel deliciousness, and it was and... Ganache recipe will bring a touch of elegance to even the most basic cake his chocolate-y.! Heat-Proof bowl my variation of German chocolate the eggs into a sugar coma until chocolate melted.