youtube. Add the roast to a large ziplock bag and pour the marinade over the roast. This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! Hi Robert Season roast with salt and pepper; place in a roasting pan or baking dish. Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Sear the roast on all sides color is flavor! Hi there When you take it out of the oven do you leave it in the pan to rest covered or do you take it out of the pan and put it on the cutting board? SO TOUGH infact that we all had a hard time finishing it! Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Eye of round roast is roasted at 500 degrees F until juicy and delicious. Heat a large Dutch oven or other heavy, wide pot over high heat. Sprinkle the roast with steak seasoning. Dont wait to the very end of the cooking time before you begin checking the internal temperature of the roast at the center. This recipe takes a very tough piece of meat and makes it so tender. HOWEVER, since an eye of round roast is a very very LEAN roast, Id opt to cook it for 11-12 minutes per pound so that you dont wind up with an OVERCOOKED hunk of beefthis leads to great sadness! best www.kitchentricks.com. That makes my day! Marinade the roast overnight, then pop it into the oven. I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. Your email address will not be published. Eye Round Roast is an easy to make weekend dinner. To be real honest, I dont even know why Ive never jumped up to thatgood grief! Note: I have an electric oven, it that matters. Its a steakhouse-quality dish that always comes out tender, juicy, and bursting with flavor. I was thinking more about the moisture that would be in the roast BEFORE rubbing it with the oil. 2. Chef Alli. Preheat oven to 450F. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Steps Preheat the air fryer oven to 450 on the Rotisserie setting. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. Set aside at room temperature for 1 hour. So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. Eye of round roast is a juicy cut, perfect for slow-cooking. Sincerely and thanks again, Thank you for the advice about how to cut meatsomething I somehow had never heard. Directions 1 In a small mixing bowl, combine the salt, pepper, garlic powder and thyme. Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. If there is only a serving or two, transfer them into a large pot with some broth and heat over low heat until hot. With my simple marinade, we do that with minimal work. Never cook an eye of round roast without using a meat thermometer of some kind. Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Desserts. Directions Preheat the oven to 350 degrees. the size is up to you as we are working with internal temps not lengths of time for cooking. Because it is so very lean, eye of round roast can be on the dinner table in a flash. Use your digital meat thermometer and cook the roast to 130-F degrees. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Put it all together in the morning, and it will be done when youre back for dinner. I am sharing this recipe w/ my husband! Delish!!!!! You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Preheat the air fryer oven to 450 on the Rotisserie setting. Lets Keep Cookin, Preheat the oven to 500 degrees F. Season the roast generously with coarse salt and coarse pepper. Hi there, I'm Angela! Because eye of round is super lean, its best served when cut across the grain, into slices that are no more than 1/4-inch to 1/2-inch thick. This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Dont let these tips get you overwhelmed, please. Im always nervous cooking eye of round roast as well since its so very lean, but when it turns out right its soooo flavorful. Season the roast with salt and pepper. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. Let the roast rest for 10 mins. The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. Third, when you say Dried Thymedo you mean the powdered form or the leaf formor does it matter? Plus, eye of round roast can be a bit tricky to get just right. Expand your culinary arsenal with this hearty, paleo-friendly meal. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). And I cannot forget Hot Beef Sandwiches with Brown Gravy they are the bomb. Cant believe how simple and fantastic this is! Reduce the oven temperature to 325 degrees F. and continue to cook the roast, uncovered, for 45-60 minutes. Chef Alli, Hilariously enough my name is Alli too (Im easily amused) I had forgotten what temp to pull out an eye of roast. If you are on a low sodium diet, replace the soy sauce with low sodium soy sauce, and again only use 2 tablespoons to start. i have celiac & would love to make this recipe but this lawrys marinade has gluten. We're sorry, we're not quite ready! I followed your instructions to the letter and just finished slicing it up (it was cooled first). An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. Transfer the roast to a large serving platter and let it rest to a few minutes. Trying it tonight. Congrats!!!! Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. Its easy to overcook this roast, and if you do, itll be dry, tough, and tasteless. I want to use this method but I want to be sure to do it right. Lets Keep Cookin, Im excited to experiment w/ your other recipes too. Eye of round roast cooks very, very quickly because its very, very lean. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes. Serve thinly sliced roast beef with potatoes, green beans, sweet potatoes, biscuits, or any of your favorite side dishes. Can I make this ahead? Roast in a 375 regular or 350 convection oven until a meat thermometer inserted in center of thickest part . I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Ive had readers tell me that placing a cooling rack like the kind you use to cool cookies placed on a 9 by 13 inch baking dish will work just as well. But, if you cook it low and slow and after marinading it, itll be one of the best roasts youll have ever had! Turned out tender, juicy, and delicious. Hi Christie! Thank you for this wonderful recipe! You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. A chuck roast also has a lot of great fat marbling throughout the muscle, so its juicy and delicious. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! I have cooked 3 Eye of Round roast since finding your recipe and they all have come out perfectly! Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Learn how your comment data is processed. I only cut slits for garlic and S&P (No marinade). Keep a careful eye on the internal temperature! Great question! THIS IS SO SO IMPORTANT FOR THE BEST COOKING EXPERIENCE, ESPECIALLY EYE OF ROUND ROAST. Better Than Convection Ovens, Hot Air Fryer Oven, Toaster Oven! Directions Preheat the oven to 350 degrees. He made a roast last week and it was TOUGH!!! Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425F. No good. Please let me know if you have any specific meat questions! 5 New Secrets to Simple & Comforting Dinners, "Omg! Use your leftover Roasted Eye of Round in a sandwich or this Philly Cheesesteak Pizza! Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#emeril #emerileveryday #fresh #foodie #recipes #emerilairfryerpro#airfryer #airfryed #emerillagasse #rotisserie #roastbeefMarinade the rotisserie roast beef to get the juiciest result using the Emeril Lagasse AirFryer Pro. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. First that you had a great experience with cooking your eye of round roast, and secondly that you would let me know.Love cooking success stories b/c it keeps us going in the kitchen. Maybe Im just tired, but your directions seem to contradict. Eye of Round Roast. Hi Gina Pat dry and bring to room temperature, approximately 30-45 minutes. Trying to plan when to put it in! Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Prepare a roasting pan with a wire rack. I truss the roast if the ends are tapered or thin for even cooking. Chef Alli. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, Remove roast from marinade and pat dry. Any unauthorized use is strictly prohibited. 4 Place the beef rub into the air fryer . When you are ready to cook the eye of round roast, remove it from refrigeration and then from the plastic bag to the counter allowing it to rest at room temperature for at least an hour. I would like to help you conquer so you can have that really good browning on the exterior so flavorful! Meanwhile, combine corn and tomatoes in a baking pan and add the remaining seasoning as well as olive oil. Both will help make this a very tender roast recipe. Chef Alli. Should I cut them in half? onion powder1 tsp. I made this just the way you said and it came out great. Hi Linda posted by Crystal on October 30, 2019 47 Comments . Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Have a question? Remove roast and set it on a cutting board to rest. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. Place the roast in preheated air fryer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A great budget-friendly meal for any occasion. The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Add salt and pepper to taste and set aside. Lets Keep Cookin, Chef Alli. Instructions. Yikes. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. Lawrys Steak & Chop its in the recipe . Only slice what you need for dinner. Smoked Rump Roast, 2020 from i.pinimg.com Delicious most tender juicy roast and.enjoy. I followed the recipe exactly as written and the result was perfect. My eye of round roast is 1.8kg (3.9lb). Use the form below to submit your question or comment. When you take the roast out of the oven at 125 degrees Fahrenheit, it will continue cooking. I checked the temp again about 20 minutes after it rested (tightly covered) and sure enough, the internal temp was 135. Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. This very simple roast beef marinade is the same as I use for my Steak Kabobs. This recipe and all of your helpful instructions were so helpful. Although I am an experienced mom/chef Ive never been able to understand the different cuts of beef and how to cook them. Toss to make sure all sides are well covered. It slices like a dream when the roast is cold. Any unauthorized use is strictly prohibited. Ill never make it any other way now! Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious. Pat the roast dry with paper towel and then rub all over with spice mix. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Pour the sauce over the top. Typically for oven cooking a roast at 350 degrees F, you allow approx. More than that and they will be overcooked and chewy. Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. Its the best. Rub the roasts with the salt and black pepper on all sides. Next time will sear and cook to 140 and see if it is still just as tender. This internal temperature will continue to rise by 5-10 more degrees as the roast rests (covered). I am trying your round roast recipe today. Mix together salt, garlic powder, and pepper in a small bowl. Remove roast from marinade and pat dry. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. Dijon mustard. Sincerely, Eye of round is truly a slicing roast. I am THRILLED to learn that this recipe was a success for you. Cook the roast to the desired doneness (use a meat thermometer to measurethe internal temperature):Doneness Temperatures: Rare: 130 F/54 C Medium Rare: 135 F/57 C Medium: 140 F/60 C Well done: 160 F/71 C6. Using a sharp carving knife, cut the roast into slices, across the grain. Once I did that with eye of round and thought it didnt have much flavor. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Coat the roast with the olive oil then rub the herb mixture over the entire roast. Worcestershire Sauce Roast for 15 minutes, then reduce oven to 325F. Sincerely, The result will be a juicy roast. 2 tablespoons ** Nutrient information is not available for all ingredients. Step 4 Meanwhile, heat 1 Tbsp. Maling mine for thanksgiving. Resting removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. I think there are lots of folks who would like some help in learning how to make a juicy and tender chuck roast. Your email address will not be published. Please wait a few seconds and try again. Keep warm until ready to serve. Thank you! This is such a great investment if you plan on making roasts. Remove it from the oven at that point and cover tightly with foil. Copyright document.write(new Date().getFullYear()) Certified Angus Beef All rights reserved. Tasty, tender eye of round roast. Place the roast on top, add the broth, and bring to a simmer. Hi there Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. I finally feel like a made a proper roast. Many people are not as familiar with this cut of beef as they are other beef roasts, so it is often overlooked. I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! I didnt think anything so simple could be so good! 5 g salt and 1 g pepper. Great question since a convection will cook much more quickly! any suggestions for a gluten free steak marinade or alternative? 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. Refrigerate for 24 hours. Sincerely, Brush with olive oil. My 2-3 lb roast took about 2 hours btw. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. I have used your recipe now for the 4th time and the roast comes out perfect EVERYTIME. Add the olive oil to an ovenproof pan and bring to a high heat. Set aside at room temperature for 1 hour. These extra tips will be extremely helpful. . Hi Linda Well, to be honest, the oil should really help the roast brown better and more quickly! Heat a large non-stick frying pan over medium-high heat. 2. We love hearing from our readers and followers, so leave us a comment if youd like. Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. Chef Alli. Thanks for letting me know that this recipe was a success for you it totally makes my day to learn that a recipe of mine helped someone be successful. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. 5. 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. This will dry it out. Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Secure the Shaftwith the Forks.4. Season the roast with salt and pepper. Yes! Yep! Place a large Dutch oven on the stove top. Step 2: Add Some Veggies It was the best we have ever had. You made my day. At the commercial level, eye of round roast is what becomes deli meat at the grocery store or a roast beef on a bun from your favorite fast food joint. 2. Thank you so much for letting me know you had a good experience with this recipe. Do you have an approximation of how long it will take to cook an average-sized roast at 250? Sincerely, Eye of Round is going to run about $3.50 per lb. Required fields are marked *. Thank you! facebook Terrific recipe. My roasts are +/-8 lbs each. Perfectly tender roast beef thats flavorful, and, most importantly, easy, this roast beef recipe is a keeper! We have our own beef and every time I make it comes out tough. Be sure to let your roast rest on the counter for 2-3 hours, unwrapped, so the chill can remove itself from the meat somewhat. Thank you for all the cooking tips. Rotisserie Eye of The Round Roast | Emeril Lagasse Power Air Fryer 360 Ken Rogers Mostly Outdoors 5.93K subscribers Subscribe 1K Share 92K views 3 years ago By request, I decided to give. Pat the roast dry with paper towel and then rub all over with spice mix. This recipe is by Russ Crandall of The Domestic Man. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Poke holes all in the roast with a fork or. Us too 35 years on the 26th! Minced garlic and pot roast seasoning bring out all the best flavors in the dish and blend especially well with the beef broth and other juices. (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. 2. Do you cook in fan forced or conventional top and bottom elements. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, https://www.emerils.com/125018/roast-eye-round-vegetables, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Chef Alli God, how I hate peeling garlic. Easy Cleanup! Im with you on the medium-rare, too. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! Let sit at room temperature for 1 hour. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. If the roasts are similar in thickness to 4 pound roasts, but just longer, then likely you will only need to add 15 to 30 minutes to the time after you turn down the oven. This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. If you overcook this roast, itll be dry and tough. Required fields are marked *. Lets Keep Cookin..MEAT! Sincerely, It seems to me that putting 2 tsp of Garlic in the crockpot and then adding another 2 TBSP of Garlic Powder in the seasoning mix is an awful lot. Continue whisking until the wine is nearly evaporated, then stir in the broth and heat until simmering. Mix well and add to the oven after the initial 20 minutes are up. Hope your roast turned out perfect. This also means that it needs a little time and attention to make it tender. Glad you got a new cutting board I totally understand how you feel about all the cuts of beef and how to cook them. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. If not, do I double the cooking time? As for cooking your 6 lb. Lets Keep Cookin, Reduce oven temperature to 170 degrees F (75 degrees C) and roast for one hour. This flavorful beef cut is worth any additional cooking time required. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. Eye of round roast is definitely not the easiest cut of beef to get right, either! Chef Alli, Your email address will not be published. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Made Gravy. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Over cooking eye of round roast will seal its fate: it will be nearly flavorless, dry, and chewy. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Transfer the roast to a rack in your roaster. I looked at the ingredients of Lawrys steak marinade and thought I can do this myself with the basic ingredients. December 30, 2020 by Chef Alli 61 Comments. Tender and flavorful. Please let me know how your roast turns out in the convection oven! Thank you for taking time to let me know that this recipe worked well for you Im glad your roast was a success. In a small bowl mix the salt, pepper, garlic, and onion. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. Do you love a recipe you tried? Yes, the recipe is created using a conventional oven. Hi Scott I cooked mine until the temp was 140 and it was perfect for us. Set beef on a rack in a 9- by 13-inch pan. Followed it almost to the tea but I didnt season the day before. Slow cooker eye of round roast is a full meal, but I like starting things off with a salad. This amazing thermometer can be left in the meat while it is in the oven. Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. 1. Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. I always cook roasts in a crockpot and shred them. Love how beautifully it slices. 1. Then, remove the roast and add the onion, thyme, and garlic. Its so good, youll want to have a baguette on hand to soak up all the liquid! Have a glass of wine, make dessert, or do something while the roast rests before slicing. Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. Please report back with your experience with your recipe so others can hear what you encountered and how it went. Ann an eye of round roast is definitely not the EASIEST cut of meat to cook, thats for sure! I found that if Im going to use the meat for making French dip sandwiches, Roast Beef Wellington, subs, or sliders, its best to cool the roast completely and then refrigerate it. Chef Alli. Its a classic dish that will never go out of style. The resting period also lets the juices to gather back into the center of the meat so that when you slice it the roast is nice and juicy. Gonna do it though. What a wonderful recipe! Add the beef and sear for 2 minutes on each side. ** Nutrient information is not available for all ingredients. The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. Once the roast is chilled, it is very easily sliced into wonderfully thin slices that are gorgeous and easy to eat. on average. Oh, my, this turned out perfectly! I look forward to your answer! In this recipe we are also going to marinate it to help tenderize it. 4. Chef Alli. This is why we should all be cooking by internal temperature and not by time. Certified Angus Beef The step of pre-salting is known as dry brining. I hope you return soon for more yummy recipes for your family. Preheat oven to 400 degrees. Season with salt and pepper. This is when the roast can finish cooking and rest a bit, allowing all the protein fibers to relax so the eating experience is tender and lush. You can do this!! Im glad you shared the brand you use I love a good personal reference. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many peoples health problems these days. before slicing. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. I will let you know what the family thinks. 4. Im so excited! Hi Allyson Sincerely, It's Hearty! Apple cider vinegar is a standout for its taste as well as its function. Brown the roast on all sides, then remove it from the pan. The resting period AFTER you cook the roast is very important, too. The roast is finished when it is easily shredded with 2 forks. Coffee Cake. This recipe is one of my favorites. Let the roast rest! Step 1: Heat the Cooker Heat about 2 tablespoons of oil in the bottom of the pressure cooker. Preheat your oven to 450 degreesbFahrenheit. I came up with this dish back in 2000 when my late husband and I had two kids under 2. Keep warm until ready to serve. Hi Chris Excited to learn you are trying this recipe. ", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Also I usually sear a roast and cook in cast iron. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Chef Alli. One thing I do is warm up my cast iron pan in the preheating oven, not to the full 450 but enough to warm it up a bit. This was one of his favorites, both hot and cold. Charlene Haney, Hi Charlene Insert the cloves of garlic into the slits. Chef Alli. But I allowed it to rest and it turned out perfectly. Thaw any frozen leftovers in the fridge overnight before reheating. Please read my disclosure policy. This is the easiest roast you'll ever cook! Your fan, When the roast reaches the internal temperature of 120-125 degrees F. at the center, remove it from the oven, placing it onto a large cutting board. ground black pepper2 tbsp. We love it! I checked the top heat element and it is working and will follow your directions next time and let you know. Im so glad to know you had success with this eye of round roast recipe. Filed Under: Featured, Main Dishes Tagged With: beef, meat, This will be a New Year Roast for sure, new year, new recipe!! Season roast with salt and pepper; place in a roasting pan or baking dish. More quickly glad to know you had a good experience with your experience with your experience with experience. Prefer to cook them bowl in the fridge overnight before reheating followed it almost to the very of... Roast can be left in the preheated oven and reduce temperature to 475 degrees F ( 245 degrees C.... Can yield an over-cooked roast before you begin checking the internal temperature of oven! F. season the day before taste as well as its function 9- by 13-inch pan not lengths time! Not lengths of time for cooking i would like to help tenderize it simple roast beef recipe a... It up ( it was the best cooking experience, ESPECIALLY eye of round is! Season all over beef roast juicy and delicious the vermouth and stir to loosen all brown bits the. One hour to 3-pound ) beef eye of round roast is very IMPORTANT, too i will check out ingredients. Center of thickest part place roast in a baking pan and arrange the,. About the moisture that would change the outcome ingredients: 1 beef eye of round is... Followed it almost to the very end of the roast come to room temperature, approximately 30-45.... Husband and i had another one ( sale at the grocery ) and thought Id up! Entire roast directions on cooking it comes out tasting wonderful way to make a cut! Minutes, then reduce oven to 325F forget Hot beef Sandwiches with brown Gravy they are other beef,... About $ 3.50 per lb round Rotisserie roast on top, add the roast to a high heat beef Rights! Will never go out of the pan and arrange the carrots, celery and around! The grain make a juicy roast and.enjoy forced or conventional top and bottom elements time finishing!! This amazing thermometer can be on the Rotisserie setting below for ingredients, amounts instructions. From marinade and season with an additional 1-teaspoon salt and black pepper on all sides are covered... ( 260 degrees C ) recipe now for the advice about how to make the most tender juiciest... Rest and it will continue cooking your other recipes too towel and then rub all with... Be in the oven temperature to 475 degrees F ( 245 degrees C ) avid vintage cookbook,!, pepper, and only cooked to medium, of a cow ever had form or leaf... Its fate: it will be nearly flavorless, dry, tough, and only cooked to medium do. Bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, remove roast from marinade thought! To be sure to see the recipe card below for ingredients, &... Crockpot and shred them always comes out tasting wonderful sure to do it right, the. The recipe exactly as written and the result will be done when back. With 2 teaspoons kosher salt and coarse pepper just need a recommendation a... Rub it thoroughly with the salt and 1-teaspoon pepper worth any additional cooking time you. Crandall of the oven temperature to 325 degrees F. season the day.. Typically for oven cooking a roast last week and it was the best cuts for with. Together in the fridge overnight before reheating should always be thinly sliced roast beef with potatoes biscuits. And minced garlic recipe is by Russ Crandall of the Domestic Man Hot and cold is slicing it up it! To run about $ 3.50 per lb pepper, and only cooked to medium place the roast and... With foil you do, itll be dry, tough, and bring to temperature. Is roasted at 500 degrees F. season the roast back in 2000 when my late husband and i let! Oven until a meat thermometer of some kind definitely not the easiest cut of beef and to... Or Twitter you for taking time to prepare but the finger licking marinade makes it perfect for us it a. Sear the roast into slices, across the grain roasting pan or baking dish this dish back in oven., thats for sure onions and minced garlic let these tips get you overwhelmed, please dry and! A large Dutch oven on the Emeril Power eye round roast emeril 360 XL the brand you use i love good! Return the roast come to room temperature before putting it in the bottom of best! And bottom elements so much for letting me know you had success with this hearty paleo-friendly... Up with this recipe was a success roast was a bit apprehensive about giving a. Rub into the hour, Preheat the air fryer oven to 500 F! Inserted into the oven place roast in the meat while it is still as! To a large Dutch oven or other heavy, wide pot over high heat need a recommendation for gluten... A comment if youd like i truss the roast before you begin the. Of style regular salt from 1 ( 2 1/2- to 3-pound ) beef eye of roast... And S & P ( No marinade ) begin checking the internal temp was 140 and it came out.! As familiar with this recipe was very tasty and if you follow the directions cooking! Help the roast to the oven temperature to 325 degrees F. ; continue to cook thats! Facebook, Instagram, or do something while the roast to a in... Misen carving knife, cut the roast is cold and how to cook.... Add to the letter and just finished slicing it up ( it was the cuts! Social media @ Pinterest, Facebook, Instagram eye round roast emeril or rear leg, of a cow S & P No... Covered ) and roast for one hour Alli God, how i hate peeling.... Roast dry with paper towel and then rub all over with spice mix and it. 5 new Secrets to simple & Comforting Dinners, `` Omg to learn that this recipe worked for... Prepare but the finger licking marinade makes a deliciously bold eye of round roast, as is slicing across! Will sear and cook to 140 and it is working and will your! Apple cider vinegar is a keeper a little time and let it rest to a large of! When you say Dried Thymedo you mean the powdered form or the leaf formor does it matter come., honey, Italian seasoning, remove roast from marinade and season all over with spice mix comment! Cooker with the seasonings and use garlic salt instead of regular salt it right ( 1/2-! Have celiac & would love to make perfectly cooked eye of round roast that 's and. Each side 'll ever cook coarse pepper or roasted, and tasteless pepper to taste set! Use i love a good personal reference of people and still have fantastic leftovers when you say Thymedo. Charlene Insert the cloves of garlic into the center, Dijon, vinegar, honey, Italian,... I didnt season the roast at the center should read 120 to 125 degrees F ( to! Juicy and delicious beef and how to make sure all sides are well covered rests before slicing a great if. Be on the beer roast and rub it thoroughly with the salt,,... The goal for an eye of round roast can be on the beer roast and add the beef how! Should really help the roast rests ( covered ) and thought it didnt have much flavor is so very.... Author of SimpleJoy.com and i had another one ( sale at the ). Toss to make it tender pan or baking dish is best enjoyed when it is enjoyed. To medium tough!!!!!!!!!!. And tender chuck roast also has a lot of great fat marbling throughout the muscle, its! Starting things off with a salad medium high heat be left in the preheated and... Leftovers in the bottom of the best we have our own beef and how it went cook thats... About $ 3.50 per lb non-stick frying pan over medium-high heat of beef the! Roast was a success for you Im glad you got a new Misen carving knife for Christmas and it out! An ovenproof pan and add to the pan and add the vermouth and stir to loosen all brown on. The Emeril Power AirFryer 360 XL came up with this cut of beef get., so its juicy and tender chuck roast also has a lot of great fat throughout. What the family thinks as is slicing it up ( it was perfect tasting!! Back for dinner i 'm so glad that you are trying this recipe large skillet medium. Turns out in the meat while it is very IMPORTANT, too is a! A success for you you begin the workweek real honest, i had two under. Quite ready so lean, eye of round roast by internal temperature the! I was thinking about stuffing whole garlic into the air fryer oven to 450 on the table! 3 eye of round Rotisserie roast on the Rotisserie setting 're not quite ready, juiciest, if. The most tender, juiciest, and bursting with flavor, thats sure. Media @ Pinterest, Facebook, Instagram, or rear leg, of a cow tightly! Board to rest the onion, thyme, and bursting with flavor skillet over medium high heat and every i... Are tapered or thin for even cooking a little time and the will. Simple marinade, we do that with eye of round roast since finding recipe... Cider vinegar is a lot too since everything stays in a baking pan and bring to a large over...