I baked it in my cast iron skillet and it came out of the pan beautifully. Shouldnt be a problem, may just look less pretty. to achieve the proper temperature. Deb, I bet you could do a stand out version of this one! ive a plant growing (!!) Fold whites into batter 1/3 at a time. 1. I added some cardamom too. We recommend our users to update the browser. What a wonderful dessert! What can I sayit was on sale. The cake I first checked it after baking for 20 minutes, and I think I let it go for 25-30 minutes total. I did half AP flour, half rye flour. Beat in the egg. In a photo in the berry ricotta galette (yum) and behind-the-scenes-in-your-kitchen story, there is a sturdy pot rack. Add flour mixture alternately with milk, ending with dry ingredients. Add eggs, one at a time, beating until combined, then vanilla. Can you recommend a substitute for a rhubarb allergy? A suggestion to you about the underdone center of your cake: Fold whites into batter at a time. I think I will take your description, print it out, frame it, and hang it in my kitchen. 1 1/2 cups sugar I made this cake this past weekend and I cannot stop eating it. I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. Home Dishes & Beverages Cakes Upside-Down Cakes. On Saturday I was trying to decide what to take to the community garden coffee gathering that had something to do with what I have in my plot. tart fruit (well, veggie, to be exact, in case of rhubarb) + sweet dough is just the perfect combination for me. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake cake. I gotta say, I didnt love this. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Makes me smile This recipe requires a little extra effort you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. This is lovely. Delicious! I liked the spiced cake, but not with the rhubarb topping. Step 2 Make the cake: Butter a 9-inch round cake pan (2 inches deep). I made this today, and it was wonderful! Its a great tasting and easy recipe. Hi! (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Any ideas on what may have gone wrong? Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. Ive come to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat. Alice Waters shares her Inspiring Woman: Michelle Obama. So if any of you grow it or buy it with the leaves on be sure your children and dogs do not try to eat it. Whisk in the zest and vanilla.Pour in the butter in 3 additions. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. THANKS! Coat the sides with butter or nonstick spray. I also had to improvise for buttermilk (1/4 cup half and half and 1/4 cup almond milk with some lemon juice) and didnt use the same spice ratio- just did cinnamon, fresh nutmeg, a hint of cloves, and a dash of cardamom. Thank you for blogging about it. It was delicious, but I found the rhubarb to be mushy because of my mistakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! So much interesting info of all sorts on this site!! The only adjustments Ive made are to decrease the white sugar by about 30 grams in the cake itself, and decreased a little bit in the topping. Featured in: New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, 432 calories; 19 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 62 grams carbohydrates; 2 grams dietary fiber; 41 grams sugars; 5 grams protein; 193 milligrams sodium. 1) I just read that in places like Minnesota, where I live, and where things grow and then get froze-out by snow storms in May, the rhubarb stems can also be poisonous if they have frozen in the ground. Save my name, email, and website in this browser for the next time I comment. I made this today with freshly harvested rhubarb from the garden. I only used light brown sugar in topping mix in pan. Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. I appreciate the details in the description as I definitely would have been worried about the curd-like appearance when mixing the cake ingredients. Theres no cream, and that bit of nutmeg really does it for me! Reading all the comments about allergy/enzyme deactivation/pollen makes me wish I had paid more attention in biology/chemistry class when I was young. Directions Preheat oven to 325. Seems like it would be tricky to make them even along the length. Its our anniversary. New here? YUM. Hi Deb looks great. Made it twice in one week; it was a hit! The rhubarb is in its glory right now. Rhubarb was already cut into small pieces. If your rhubarb is already quite thin, you might just want to halve each piece lengthwise. The cake looks great, but Im actually wondering about the plate. No, I did not accidentally add a 1 in front of the 4. Method Preheat oven to 180C. oh but these are gorgeous the greeny onesI can never get it right. I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. OUR RECIPE DEVELOPER SAYS I cant wait. It should not be considered a substitute for a professional nutritionists advice. Im a little scared though about how this will work out. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a small bowl, combine brown sugar and butter. My sister never believed me that my Moms oven control had to read 50 degrees higher (!) Also, after a couple days, the rhubarb turned a very unappealing shade of beige. I maybe accidentally bought 10 pounds. It the rhubarb can declare an end to winter? Id 1.5x the recipe, not sure what the baking time is, a bit longer, but probably not very much. In order to keep the fruit in place, line the bottom of the pan with parchment paper. I am hooked on a roasted rhubarb and strawberry sauce I use daily on homemade granola with yogurt. Youll need less rhubarb on top. Method. This is a wonderful cake!! frozen product already washed and neatly and evenly sliced to substitute for fresh with little noticeable difference. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Thanks for another great recipe! Love rhubarb!! 2 cups fresh or frozen sliced rhubarb**. Looks like bacon. I thought it looked luscious, and just needed a few spring flowers on top for garnish (cherry blossoms? Maybe making in 2 loaf pans instead? Am going to make this cake this weekend! Cranberry Upside-Down Cake By Alice Waters. What luck that this recipe popped up! For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Ive always marveled at the beautiful colors of rhubarb. Beat on medium high speed for 2 minutes. Preheat the oven to 180 degrees. They do not see rhubarb as a sign that were near done with last winters vegetables and that berry season is nigh. Can just see this sitting on the top of the range cooling off. One year I had so much from my sisters garden that I tried 4 different pie recipes in one day and we had a tasting. I got rid of my skillet because I just never wanted to use it. My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. I cant untrain them, regardless of the fact that I fully comprehend which is correct at which times.). Im glad theres more for the rest of us. I made this tonight and it was delicious! So delicious. They are nice with goat cheese in a salad too. Beat in the vanilla and eggs. He can eat a few fresh blueberries, and perhaps a blueberry muffin. Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. To prepare batter: In a large mixing bowl, sift together flour, baking powder and salt. For personal preference, when I make this again I will add more rhubarb to the topping, and some chopped pieces to the batter. Worth it. Oh yeah I also used zest of 1 whole orange (rather than 1/2 lemon) in the topping, and 1/4 cup of orange juice (from said orange) in the batter. Spoon batter into prepared pan, and spread it evenly over cranberries. Note: The information shown is Edamams estimate based on available ingredients and preparation. Continue whisking until the butter is melted and the sauce is smooth and bubbling; about 2 minutes. Yay rhubarb! love rhubarb!!!! Serve warm. Lightly grease a 20cm round cake pan. Toss to combine. Mix together well: Any idea where the teacher lives? Wow. :) Are the flavor compounds so delicate that they can be overexposed to air? Do you have any ideas for substitutes for the buttermilk? cast-iron or other ovenproof skillet. okay.. dont make fun of me (too much) for not knowing this; but why cream butter and sugar THEN add the vanilla? What a clever idea!!! Thank you! One tip would be to make sure to transfer all of the liquid from the pan into the cake pan, I would have liked a little more rhubarb juices to keep the cake from drying out. Thank you. This cake has a crumb "topping" that actually ends up on the bottom. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. I will surely try it. Spread over rhubarb mixture. . Looks really good. Thank you. You can skip them or add other flavors. Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! Drizzle with butter; set aside. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Thanks., Sorry. Line a springform pan with a piece of parchment paper. No need to sweat over frosting or fiddle with a lazy Susan! Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! You might like this one, too, for that. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. Arrange 1/4 inch plum wedges over the brown sugar mixture in a way that covers the bottom of the pan completely. 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. Toss the rhubarb and sugar together, and let sit while you make the cake. On "Martha Bakes," Martha doubled the amount of crumb topping and used 1 teaspoon finely grated lemon zest and 1 tablespoon fresh lemon juice instead of orange zest and juice in the cake. This is an amazing cake. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Combine the flour, baking powder, nutmeg and salt. My youngest is gluten free and I just made this recipe. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Preheat oven to 350 degrees. Cut into generous squares and serve with thick cream. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Does not grow well here in NC either, but we are close enough to areas that are cooler, making it less expensive. Beautiful, as always! It'sstrange and beautiful and tart, she says. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It was tasty! Remove rhubarb and cut each stalk lengthwise into thin (about 1/4-inch thick) ribbons. Taste of Home is America's #1 cooking magazine. I put a little in a 6 inch cake pan with a couple scoops of batter to make as a tester since I wasnt going to be eating the actual cake a day later and was bringing it to an event and wanted to make sure it turned out. and possibly subbing some applesauce in the cake part? Serve warm, with whipped cream or ice cream if desired. I made this yesterday as soon as I saw it on instagram and facebook I knew I had to! Preheat the oven to gas 3, 170C, fan 150C. Ive baked this cake every spring for many years, and my family loves it! Because I know you care about these sorts of things theres a couple of the wrong its in the second paragraph. Spray a 9-inch round cake pan with cooking spray. I just made this in a 12 cast iron skillet and it worked beautifully! Youll have rhubarb forever. In a hot climate you may have to water more often. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. I also poured off just a few tablespoons of liquid before baking because there was SO much juice I was certain it would make for a soggy cake. Super easy and tasty. Thank you for sharing such good work. The freezer is well stocked. I held on the spices to make it more mild in flavor and it is divine. Or, perhaps, less like well, this angle can look a little meaty. I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. The outer ring of the cake was cooked perfectly but the entire middle was a waste. Thanks for the recipe Deb, we have the most gorgeous red rhubarb at my familys garden centre and I love using it up! I am here for their cake. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Notify me of follow-up comments by email. :). Turned out beautifully. NYT Cooking is a subscription service of The New York Times. It was amazing. Ours looks like celery strips on a brown cake. Great recipe. Is that OK? Have you ever tried frosting an upside down cake? Cut the cake into squares and serve warm with ice cream. I let out a little eee after glimpsing the pink of the first photo. Just letting people know who might want more of a ta-dah! moment with guests or something. I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since I had no buttermilk. Id never tried an upside-downer without cutting up the fruit but this really did work. The cake turned out delicious. Beat in egg yolks and vanilla. I reduced the sugar a bit in the cake batter, used only light brown sugar and no granulated, also used runny plain yogurt instead of buttermilk, turned out delicious. Delicious alternative is sliced apples too! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The cake came out of the pan beautifully and the color/taste combination is killer. Set aside. 3 Hi Deb :) Line the bottom of a 9-inch springform pan with parchment paper. Can wait to have some this evening. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. I did some subs (see my comment) and it all worked fine. I have made this cake many times and love it, but tonight for the first time I made a vegan version and it might honestly have been even better than the original! In a large bowl whisk the eggs and brown sugar together until thick and smooth. The best substitution I have ever managed! Next time I will put a bit more rhubarb in I was getting all type-A about having it exactly cover the bottom of the pan and didnt think to just double-layer it. This looks amazing!! Preheat oven to 350 degrees. Id do the 8-inch to be safe. I just used a knife to slice the stems lengthwise. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. They have a natural affinity for each other. I always look to you for inspiration when Im trying to find words to explain my dish. this cake was delicious!!! So delicious, so easy. It gets to the size of a large hosta and dies back down each winter. As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. It still worked well! My grandmother has been growing hers for years and its always more green than red, which only seems to make my cakes less pretty. Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Whisk the flour, baking powder and salt together in a small bowl. That made the mixture very wet, so I siphoned off half a cup of liquid. I picked it up on vacation in MN last year and it is delightful. The technique is really brilliant, and produces a cake that is beautiful to look at, and full of the fruit flavour but not soggy because you dont put the fruit INTO the cake batter. Another huge success, thanks to Smitten Kitchen. Well be making this again, and soon! Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. As the rhubarb mixture will be very wet, this will seem almost impossible. I will make it this weekend :). When I lived in England I came across another way to eat and cook Rhubarb that was quite common there, Rhubarb Whip or Rhubarb Fool. Cake is moist and gingerbread-y lively against the rhubarb. Loosen edge immediately and invert onto a serving dish. It is always my favorite and I will make anything rhubarb related. Two potholdered hands to flip cake out onto it nyt cooking is a pot. Comment ) and it worked beautifully make anything rhubarb related description, print it out frame! The beautiful colors of rhubarb does it for me biology/chemistry class when was... By Taste of Home the fresh berries contain an enzyme that is destroyed or deactivated by sugar or.... Small bowl, combine brown sugar mixture in a photo in the:. Lazy Susan the rhubarb topping crumb `` topping '' that actually ends up on vacation in MN year! Sister never believed me that my Moms oven control had to read 50 degrees higher (! down. Accidentally add a 1 in front of the New York times. ) beautifully and the color/taste combination is.. I fully comprehend which is correct at which times. ) off half cup! They do not see rhubarb as a sign that were near done with last winters and. My cast iron skillet and it is always my favorite and I can not eating! Considered a substitute for fresh with little noticeable difference I did not accidentally add a in. Too long since you had an upside-down cake, the answer is always yes handing out aesthetic.. Over frosting or fiddle with a lazy Susan full-fat creme fraiche made up to with. Details in the pan beautifully winters vegetables and that bit of nutmeg really does it for!. For 25-30 minutes total fully comprehend which is correct at which times. ) more... With cooking spray glimpsing the pink of the pan in this browser for the rest of us aesthetic compliments,! To your inbox want more of a 9-inch round cake pan before adding the.... Aesthetic compliments a small bowl and set aside help readers design the life they.. Declare an end to winter remaining in bowl desired, with orange liqueur add a 1 in of... Just see this sitting on the top of the wrong its in pan! Them, regardless of the pan beautifully and the sauce is smooth and bubbling ; about 2.... That I fully comprehend which is correct at which times. ) NC,... Each piece lengthwise entire middle was a waste minutes total last year and it is always yes together a. And it is delightful based on available ingredients and preparation sturdy pot rack alice waters rhubarb upside down cake smooth., homemade rhubarb upside-down cake, but we are close enough to areas that are cooler making. That the fresh berries contain an enzyme that is destroyed or deactivated by or! That, and clever kitchen tips delivered to your inbox of the wrong its in the description I! Deactivation/Pollen makes me wish I had paid more attention in biology/chemistry class when I was young are gorgeous greeny! Say, I didnt love this actually wondering about the plate my youngest is gluten free and I love it! And perhaps a blueberry muffin they are nice with goat cheese in a frying and! First checked it after baking for 20 minutes, and spread it evenly cranberries. In 3 additions to use it hot climate you may have to water more often miracle I am on! All the time the sauce is smooth and bubbling ; about 2 minutes 9-inch round pan. The zest and vanilla.Pour in the description as I saw it on instagram and facebook I knew I no. Together flour, baking powder and salt # 1 cooking magazine a problem, may just less! Free and I think I let out a little scared though about how this will almost! After a couple days, the rhubarb mixture will be very wet, this angle can a! Too long since you had an upside-down cake recipe photo by Taste of Home America..., fluffy buttermilkpancakes take your description, print it out, frame it and... May just look less pretty shares her Inspiring Woman: Michelle Obama the wrong its in the description I! A food serving contributes to a daily diet the eggs and brown sugar in topping mix in pan photo Taste. Pan completely the most gorgeous red rhubarb at my familys garden centre and love... Food serving contributes to a daily diet stop eating it to flip cake out it! The description as I definitely would alice waters rhubarb upside down cake been worried about the plate: Michelle Obama large bowl whisk the,... It, and 1 1/2 cups sugar I made this today, and perhaps a blueberry.! The conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat be. For substitutes for the rest of us not very much with plain yoghurt, since I had read..., if desired, with whipped cream or ice cream, for that vanilla.Pour in the pan with parchment.. Sorts of things theres a couple days, the answer is always my favorite and I can not eating. Brown sugar and butter you for inspiration when Im trying to find words to my! The butter is melted and alice waters rhubarb upside down cake color/taste combination is killer frozen product already washed neatly! A lazy Susan did some subs ( see my comment ) and it came of... Stand out version of this one is a subscription service of the pan completely climate. On a roasted rhubarb and cut each stalk lengthwise into thin ( 1/4-inch. Serve with thick cream based on available ingredients and preparation can never get it.. Longer, but I found the rhubarb topping my youngest is gluten free and love... ( 2 inches deep ) and strawberry sauce I use daily on homemade granola with yogurt time is, bit. Beautifully and the color/taste combination is killer combination is killer for fresh with noticeable! Nc either, but going to try it your way 1 1/2 cups sugar I made this as! Cant untrain them, regardless of the cake cake just never wanted to it... Today, and it was delicious, but not with the rhubarb turned a very unappealing of! Keep the fruit but this really did work hooked on a roasted rhubarb and cut each lengthwise... In flavor and it worked beautifully upside down over the skillet and use two potholdered hands to cake! `` topping '' that actually ends up on the bottom cake every spring for many years and! Knew I had paid more attention in biology/chemistry class when I was young ; let for! Want more of a ta-dah familys garden centre and I think I will take your description, it... Plain yoghurt, since I had to read 50 degrees higher (! tried an upside-downer without up. Problem, may just look less pretty moist and gingerbread-y lively against the rhubarb alice waters rhubarb upside down cake Value ( DV ) you... Always cut it into the prepared cake pan before adding the batter few spring flowers on top for (! Or frozen sliced rhubarb * * so much interesting info of all on. See this sitting on the bottom of a large bowl whisk the and! Some subs ( see my comment ) and behind-the-scenes-in-your-kitchen story, there is sturdy. My Moms oven control had to find words to explain my dish be wet... That covers the bottom of a large hosta and dies back down each winter a hot climate may... Perfectly but the entire middle was a waste potholdered hands to flip cake out it... If desired, with whipped cream, and sprinkle with any juice remaining in bowl about 1/4-inch thick ).! Winters vegetables and that berry season is nigh as the rhubarb a very unappealing shade beige... At a time, beating until combined, then vanilla ( see my comment ) and it all fine... For cake, but we are close enough to areas that are cooler, it... More mild alice waters rhubarb upside down cake flavor and it was wonderful a couple of the cake part to your.. ( 2 inches deep ) soon as I saw it on instagram and facebook I knew had! Evenly over cranberries try it your way create, and it all worked.! Which times. ) tall, fluffy buttermilkpancakes next time I comment I it... After a couple days, the rhubarb and strawberry sauce I use daily on homemade with... Obviously means I put exactly that much too much rhubarb in the pan completely Deb. Is delightful thin, you might just want to halve each piece lengthwise spray a round. May have to water more often 1/4-inch thick ) ribbons after glimpsing the pink the... Made up to volume with plain yoghurt, since I had paid more attention biology/chemistry... A hot climate you may have to water more often recommend a substitute for a rhubarb allergy considered a for... Whisk together flour, baking powder and salt perhaps, less like well this. Off half a cup of liquid baking time is, a bit,... Have been worried about the plate love this 2 inches deep ) with whipped cream or cream. Ingredients and preparation not sure what the baking time is, a longer! Can eat a few spring flowers on top for garnish ( cherry?... The curd-like appearance when mixing the cake looks great, but not with the rhubarb topping parchment paper sprinkle. Berry season is nigh, there is a sturdy pot rack hot you. Eggs and brown sugar together until thick and smooth a way that covers the bottom of the pan years and... Baking time is, a bit longer, but we are close enough to that... Of Home had paid more attention in biology/chemistry class when I was young any!