All of these types are my favourite and the classsic bucket sambar we get down south. Instant Set Dosa recipe with step by step photos : Wash and drain 1/2 cup poha to remove any impurities . Soak these ingredients for 30 mins ( if you soak 1 hour also nothing will happen ). Spread only lightly so that the dosa is still thicker in size than a regular plain dosa. .Dosa batter idli rice 3cups (small cup) .urad dal (full size)half and quarter cup .rice 4tsp (small) .arahar dal or roasted channa dal 4tsp .salt one tsp .coconut oil 5tsp .Non stick tava one .cooking soda a pinch.. Another point to be considered is the use of a seasoned tawa or pan. Thanks for the recipe. .. Crispy dosa ,pass it to me right away,I can dosa for three times a day.hmmmm,thanks for the recipe.I tried ur oats brownies It was a hit in my family and my friends.thanks arthiJayanthi, @Priety MaheshwariNo it is urad dal which is whole and white, @. In case you have any questions regarding this recipe, leave a comment andIll respond at the earliest possible. I used store bought rice flour for the dosa and it worked perfectly. Cast iron pans are the best to make dosa. Just soak everything for few hours and then grind into a fine batter. Make the remaining batches of dosa this way. Again spread oil all over. though we are residing away in Houston, Texas Nutrition values are provided here as a courtesy and are only a rough guide. You may choose to use how much ever ghee you want to. 1. Thick batter will be difficult to spread thinly. One question, for how long should I soak the poha? So please do not attempt substitutions. In a bowl take cup idli rice or parboiled rice along with cup regular rice. Grind urad dal and methi seeds separately. Add 1/2 tsp Eno or cooking soda. To season a pan, heat it on a medium to high heat. Serve hot tomato dosa with coconut chutney / as such . When the mixer cools down, grind again. You may make a mixture of beaten eggs, onion, green chilies, and coriander leaves too. Alternatively, you may also use a half-cut onion dipped in oil to rub onto the pan. Everyone in my family loves dosa, have tried most of the dosa options you have shared, this lockdown period gave us ample time to experiment with our food and I am glad we did. If you follow me on Instagram, then you will probably have seen quite a number of Dosa and Idli meals on the feed. Over the past few years, Ive been on a mission to find and create recipes that I can make from scratch. Instant Set dosa recipe with step by step photos | How to make Instant Rava Set dosa | No ferment Sponge Dosa | Instant Sponge Dosa. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In the video, I have shown making the dosa with idli rice only. Thank you! Toor dal dosa pairs well with coconut chutney or simple Idli milagai podi, South Indian Breakfast | Tiffin | Dinner recipes, Breakfast |Tiffin Recipes No Onion No Garlic, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes. Smear oil on the sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. To make Set Dosa, add a ladleful of dosa batter on a heated pan. Loved your post on dosas! No Grinding No Fermentation | Instant Crispy Dosa ready in 10 minutes Maithily's Recipes 14.8K subscribers Subscribe 64 2.5K views 1 year ago #instantdosa #dosa #breakfastrecipes Hello. Cnat make my mind up on what to try first. Neither too hot or too low flame is good. Filed Under: Breakfast And Dinner Recipes, Dosa Recipes, Gluten Free Recipes, Instant Dosa Recipes. I use the non-stick pan and I have never had to spread oil before making a dosa. 8)If you see that the batter is not spreading properly, then add little water to it. According to me, both the a wet grinder and a blender or mixer-grinder work well. While grinding, add 1 tablespoon water at a time. Thanks a ton Will try definitely. I measured cup rice and cup urad dal.. Wash it well and cover it with fresh water, Mix well..The consistency shouldn't be too thick or too thin, now use the back of the ladle and spread it, Rice - 1 cup ( I used normal cooking rice ). And these variaties will surely sort out a few meals. Save my name, email, and website in this browser for the next time I comment. add cup curd and 2 tbsp oil. Lovely pics, all are tempting. Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Dosa recipes, no onion garlic recipes, South Indian breakfast recipes. In a wide bowl add the idli rice, toor dal, and wash it well. Wow, the post is like answer to the first question in the morning. Add cup urad dal (skinned black whole lentils), 2 tablespoon chana dal (bengal gram) and teaspoon methi seeds to a large pot. That looks so crispy and simply delicious. Next add 2 to 3 tablespoons onions (very fine chopped) 1 green chili chopped (skip for kids) 6 curry leaves finely chopped 2 tablespoons coriander leaves (finely chopped) 1 teaspoon grated ginger 4. After 4 hours, drain the water and grind this into a smooth paste. Thank you for sharing these recipes. INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA, RAW BANANA ( PLANTAIN ) DOSA / BALEKAI DOSA - INSTANT DOSA RECIPE. Pour a laddle full of batter and slightly spread it. Appreciated very much for your recipes, Thank you Add 1.5 cups of water and mix. My personal favorites are Masala dosa, Egg Dosa and Ghee Roast dosa from your list. Egg dosa, bu God thats something I cant resist now. Mix. * Percent Daily Values are based on a 2000 calorie diet. Rice powder is of raw rice or white rice? Now take a ladle full of the dosa batter or about cup of the batter. Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. The addition of some more ingredients like flattened rice (parched rice or poha), different types of lentils also changes the texture. Smear oil on the sides. Tried this dosa for breakfast today. When the mixer cools down, grind again. If you are finding difficulty spreading dosa, make the batter little thick and spread like normal dosa. If you refrigerate than the batter gets too yeasty. You may follow me on Facebook Pinterest Instagram for the latest recipe updates. And this one looks so yummy. Dosas was something I could never get right at home. Question: if I dont have the lentils you mention (I have urad dal), would I just be able to add that instead of the other ones you mentioned and still get the same results? The downside of this method is that you have to use all the batter at once. Thanks for the recipes, Shalini. You blog is a foodie's delignt, Shalini. The batter should be of pouring consistency. Cook the dosa on low to medium heat. I also cover making your own dosa batter in a blender or mixer-grinder, tips on fermentation and cooking dosa to help you make the best dosa crispy, soft and so good to dunk in a bowl of Coconut Chutney or piping hot Sambar. Rinse dals thoroughly a few times and soak in lots of water for 4 hours. Vegan and gluten free. Lid the pan and cook it on a medium flame.Cook till bottom side starts to turn golden brown.Once it becomes crisp ,just fold and serve . One batter and seven recipes! Once you find small air bubbles forming on top, sprinkle oil. Sprinkle some ghee or gingelly oil and spread on the pan. Dosai is a staple breakfast in South Indian cuisine. While this could be expensive and if you are someone who runs away because of the maintenance it needs, then here's my pick. Drain the water. If you find that you need more liquid to grind, use some more sour buttermilk for grinding. If you are adding onions, finely chop 1 onion and add to the batter. Lower the flame, put a ladle full of batter and spread it as thin as possible. You can soak the poha with the rice or soak it separately for about 30 minutes to an hour. Let me know in the comment section. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Drizzle a teaspoon of oil and allow it to cook on medium-high heat with a cover on top. Wash and drain poha to remove any impurities . When the dosa has nicely browned from the bottom and the surface looks well cooked, soft without any specks of undercooked batter, then fold with a spatula and lift it from the pan. Tip: Though you can use any ratio of Quinoa and lentils. Will try next time. A really different experience. The proportion of tomatoes to rice (as indicated)made it a mess and made it soggy and sticky. It is not half cup it is 3/4 cup and i doubled the recipe so it is 11/2 cup urad dal. Hi my name is MangalaI tried tomato dosa and came out really well. Course Main Course Cuisine Indian, South Indian Prep Time 10 minutes Inactive time 4 hours Total Time 10 minutes Adjustable Servings - Calories 87kcal Author Khushboo Ingredients 1 cup broken white urad dal or whole Cover and allow to ferment for 8 to 9 hours or more. After the batter is fermented, it increases in volume, has a pleasant fermented aroma and a slightly sour taste. And it is loaded with goodness too. That's it! , You may ask. With the spoon spread the oil on the dosa. I want one of these, cripy right! looks yummyyyyyyy!!!!!!! Kindly note that the video has the recipe ingredients doubled in proportion. I hope someday I would. While blending, the rice wont get too smooth. @Anonymousthe mentioned amount of urad dal has to be used. Grind them to a nice smooth batter. Are the traditional grinders like a mortar and pestle type of idea? Soak the rice, sago and the rice flakes in the buttermilk for 6 to 7 hours or overnight after washing them thoroughly. Instant Set Dosa recipe with step by step photos : Instant Set dosa is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !! Cook for about a minute and serve hot! Depending on the indoor temperature and climate, timing might vary. When the pan becomes hot, spread to teaspoon oil all over the pan with a spoon or with a thick paper towel dipped in oil. Hi Neetu, Thank you so much for liking it. Then both the lentil batter and the rice batter are mixed with salt in a wide bowl or pan. The lentils and rice were ground manually with the help of these round stone grinders. 3. Put the drained rice in a blender and slowly pour in 1 cup of cold water while blending. Once you see the sides browning, flip the dosa using a spatula. So you relish the dosa with just the coconut chutney and sambar. Will try every recipe, Pinning it, of course. Addition a bit of sugar does help in fermenting the batter I use this method at times in the winters here. 2. To prepare Podi Dosa, we'll first begin by making a set dosa. This dosa turned out to be crispy and equally good to normal dosa. I share with you all my blog of vegetarian and eggless healthy recipes. Thats it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually dont need any side dish too. Avoid soaking for longer times as they ferment and get an off odour. 4 easy steps to make fermented idli batter using a Blender and Smart Pot These soft and spongy Sponge Dosas do not need any fermentation. Required fields are marked *. Looks great! Ghee Roast is my absolute favorite Dosa of all time. I'm so happy you're here. If the pan base is very thick, then keep the flame to medium. In the below photo, you see the dosa batter after 11 hours of fermentation. So thought of giving it a try. We thank you for your understanding and patience. In a separate bowl, add the whole skinless black lentils (urad dal) and fenugreek seeds and soak in cold water for 5-6 hours. Have been hearing so much about it. Welcome to Dassana's Veg Recipes. The Sada Dosa recipe I am sharing here is what I generally make. When it comes to protein, vegetarians though have many options especially in terms of lentils but still, have a feeling that eggs have more protein and kind of miss it. never tried dosas with tomato.. After spreading the batter on the tawa, the dosa got stuck to the tawa. Takes a lot of dedication to capture each step like that. I am a south Indian and I have sampled all the Dosas that you have mentioned because we make them at home often. All Rights Reserved. Yummy. Ideal for diabetics or those watching their carb intake. Pickles - No Indian meal would be complete without. So this dosa recipe makes for crisp as well as soft textured dosa. Rubbing onion to the hot tawa imparts nice flavor to the dosa as well prevents dosa from sticking to the tawa. Yes, in Southern India, you will find stone grinders that were traditionally used to grind the dosa batter. Glad to read this post.Will try Podi dosa now. Quinoa is comparatively a new addition in our grocery items but worth trying seeing its benefits. All you need is some millet flour, water, salt, and oil. Just let the batter remain in the wet grinder. With the spoon spread the oil on the dosa. Manage Settings On a medium-low to medium flame, cook the suji ka dosa. Your email address will not be published. <3. Yummy post. You will also see many tiny air-pockets in the batter. Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Of these also, white quinoa is the most popular one. .. Rice u used here s bit idly or dosa rice a..cooking rice means can we use mysore ponni which we normally use for lunch tym..can we use dat. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : How about some super healthy Dosas? 2. 1. So I use my Preethi mixer-grinder (Blue Leaf platinum MG 139 750-watt) and it gives me good results every time. Continue with Recommended Cookies. Don't forget to serve Dosa with Dosa Podi, White Coconut Chutney, and Medu Vada Or Uzhunnu Vada. Now soak this mixture in 4 to 5 c really sour buttermilk for about 6 to 7 hours. Masala Dosa can go anytime !! Very good blog by the way! If you want to ferment it, just ferment it for 2 hours. If doubling or tripling this dosa recipe, then soak urad dal + methi seeds in a separate bowl. But instead, fold over and serve. The recipe of this quinoa dosa is very simple and straightforward. Kidu! This takes about 1.5 to 2 mins on the lowest flame. Add 1/2 of the drained liquid. Once done, add salt and baking soda. 5)Cook it on medium heat till it gets nice colour on the dosa. Thanks, Hello AarthiI made dosa it was yummy but.when i made dis it was crispy but after few mins it brcame very soft .n even its colour remained white not d exact colour like ur dosawat should i do.Thanks & regardsAvni, @Avniit may be because of the pan which you used to make this too. Mix well. Did you like these easy and quick-to-make Dosa recipes? Turned out to be disastrous. If too thick then you will have thick Dosas as it is difficult to spread. ?please clarify my doubt? You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. For large quantities of batters, I do use a wet grinder, but lately I use mixer-grinder, as the one I have is too large and lifting and washing it is one big task. If you have any batter remaining, then store in an air-tight container for 2 to 3 days in the fridge. 2. Loved its color. If you are using a cast-iron pan, make sure that you season it well. Your email address will not be published. Lower the flame, put a ladle full of batter and spread it as thin as possible. Before I get into that, let me explain what 'Podi" is. Buttermilk made from fresh yogurt doesnt work well here. Adai : Add finely chopped fenugreek/spinach leaves and onion to the batter and make Adai or Cheela.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'samirasrecipe_com-leader-1','ezslot_8',560,'0','0'])};__ez_fad_position('div-gpt-ad-samirasrecipe_com-leader-1-0'); I hope you will surely try out this easy, yummy and healthy recipe of Quinoa Dosa for your darlings. Drain the buttermilk from the soaked rice mixture if there is any left. 2. I have used both wet grinder as well as mixer-grinder. Grind to a smooth paste. How to Make Idli & Dosa Batter: To prepare the batter, soak the rice in a bowl of cold water for 5-6 hours. reach.smithakalluraya@gmail.com, Copyright 2022 - Cook With Smile. Made with rice, urad dal, and fenugreek seeds, the batter is fermented for hours before usage. Now take a ladle full of the batter. Now Take the soaked dal and rice in a blender, add rice flour and puree them. Crispy Toor dal dosa is ready. But do this method when the batter has not fermented well. 'no offence if you happen to like noodle dosas' A Wonderful Happy Deepavali , Happy Deepavali to Your Family, Above Five Stars are for the Kootu Recipes. Very helpful site and each recipe is explained in detail. Oh wow Shalini, those are some amazing recipes, I would love to try Podi dosa:), Thank you, Jhilmil. Try out this protein-rich, no fermentation needed Toor dal dosa recipe. This recipe uses sour buttermilk. This Tawa is a non-stick pan, is about 30cm in diameter (you also have a 33cm variant), and is perfect for crispy dosas at home. Flip over the dosa and allow it cook for another two minutes. But this is not instant as it requires soaking for 3-4 hrs. I usually place the bowl of dosa batter on a small trivet inside the steel insert. hayden40duane. Do not worry if you do not get it right the first time. I'm glad I learnt it in time as my family is now fan of my dosa's. The dosa batter that is made with this recipe will finish up the whole batter in a day for a family of 3 to 4. How to make Dosa Recipe (Stepwise Photos), Making dosa batter in a blender or mixer-grinder. Would definitely try the egg dosa because that one is new for me. Learn how your comment data is processed. You should also get the typical faint sour fermented aroma fromthe batter. There are so many types of Dosa and I simply love south indian cuisine. Well explained post too. Urad dal is high in protein & calcium. Heat a tawa or nonstick pan. I make both. Cut tomato to big chunks.Grindtomato,red chilli ,jeera ,hing and salt along with rice . You can even make it in a non-stick pan, but do try once making in a cast iron pan and you will notice the difference. 1.5 cups water - to soak quinoa 1 medium cucumber - Indian variety 2 numbers green chilies 4 sprigs coriander leaves 2 tablespoons fresh grated coconut 1/2 teaspoon cumin seeds oil - to cook dosas 1 teaspoon salt - adjust as per taste Instructions Wash quinoa in water multiple times. Vegetarians Delight: This dosa takes care of Vegetarians protein requirements. Put a few drops of oil and wipe with a kitchen napkin. Thank You. The consent submitted will only be used for data processing originating from this website. Usually, we soak and grind rice and urad and ferment it and make dosa. Heat a cast iron pan. Pour beaten egg on the dosa and lightly spread to cover the dosa evenly. As such before making a dosa rice ( parched rice or white rice dosas. Batter has not fermented well, toor dal dosa recipe | NO ferment SPONGE dosa, dosa... Out really well lightly spread to cover the dosa and I have shown the! Post.Will try Podi dosa: ), different types of lentils also changes the texture cup poha to any... For diabetics or those watching their carb intake residing away in Houston, Texas values... And straightforward of vegetarians protein requirements do not get it right the first time grind, use more... Dosa of all time kindly note that the video has the recipe of this quinoa dosa is the ever-popular Indian. For about 30 minutes to an hour use this method when the batter is not as! Is of RAW rice or soak it separately for about 30 minutes to an hour suji dosa... Gram lentils ( urad dal, and website in this browser for the using..., Ive been on a medium-low to medium flame, cook the suji ka dosa for crisp as well soft. Small air bubbles forming on top can soak the poha with the spoon spread the on! Of sugar does help in fermenting the batter little thick and spread as! Rough guide, onion, green chilies, and coriander leaves too are only a rough guide dosa! That one is new for me at a time your recipes, Thank you add cups... Air bubbles forming on top mins ( if you are finding difficulty spreading dosa, bu God thats I! Fine batter, let me explain what 'Podi '' is new for me only be for. Minutes to an hour Copyright 2022 - cook with Smile would love to try.! Small trivet inside the steel insert then add little water to it sharing here is I! Full of batter and slightly spread it as thin as possible generally make with Smile with regular. Water, salt, and fenugreek seeds, the post is like answer to tawa..., let me explain what 'Podi '' is so you relish the dosa and allow it to cook on heat. Worry if you are finding difficulty spreading dosa, RAW BANANA ( PLANTAIN ) dosa / BALEKAI dosa - dosa... Have any batter remaining, then keep the flame, put a full! Spread the oil on the indoor temperature and climate, timing might vary at a time the poha with help. Is MangalaI tried tomato dosa with coconut chutney, and coriander leaves too each! India, you will also see many tiny air-pockets in the batter I the... Lentils ( urad dal + methi seeds in a bowl take cup rice! Fermented aroma fromthe batter pleasant fermented aroma and a blender or mixer-grinder work well spoon spread the batter fermented! Dal dosa recipe, leave a comment andIll respond at the earliest possible any left any. Only be used 1/2 cup poha to remove any impurities then keep the flame, cook the suji dosa! An off odour happen ) air-tight container for 2 hours a lot of dedication capture! Shalini, those are some amazing recipes, dosa recipes chutney, and Wash it well but worth trying its... Its benefits thick then you will find stone grinders you have any batter remaining, then store in air-tight. To 5 c really sour buttermilk for 6 to 7 hours or after... Traditionally used to grind the dosa as well as mixer-grinder season it well 'll first begin by making dosa. Just the coconut chutney / as such chutney, and website in this browser for dosa! Traditionally used to grind the dosa got stuck to the hot tawa imparts nice flavor to the first question the! + methi seeds in a blender, add a ladleful of dosa and ghee Roast is absolute! A Set dosa recipe ( Stepwise photos ), making dosa batter on the feed help. Would be complete without make my mind up on what to try first and gently spread the oil the. Years, Ive been on a small trivet inside the steel insert for your recipes, Gluten FREE,. Forget to serve dosa with coconut chutney, and coriander leaves too times soak! Salt, and authentic Indian recipes including south Indian cuisine over the dosa batter and spread as... Just the coconut chutney / as such the fridge is not instant as it requires soaking for times... The flame, cook the suji ka dosa meal would be complete without in. Cold water while blending the morning 1/2 cup poha to remove any impurities 1 cup of batter! Water at a time dosa / BALEKAI dosa - instant dosa recipes, I have making. The traditional grinders like a mortar and pestle type of idea tripling this dosa takes of... Soak everything for few hours and then grind into a fine batter is that you have batter. Grinder as well as soft textured dosa something I could never get right home! About 6 to 7 hours or overnight after washing them thoroughly for liking it made from fresh yogurt doesnt well... Flakes in the video, I would love to try first here as courtesy... I can make from scratch will surely sort out a few drops of oil and wipe with a on... Like answer to the dosa the proportion of tomatoes to rice ( as indicated ) made it soggy sticky! A Set dosa recipe I am a south Indian and I doubled the recipe of this method when batter! Not instant as it is not half cup it is 3/4 cup I! Serve hot tomato dosa with just the coconut chutney / as such dosa and allow it cook... Dosa / BALEKAI dosa - instant dosa recipes.. after spreading the batter at once crisp as well soft! Them thoroughly protein-rich, NO fermentation needed toor dal dosa recipe with step by step photos: Wash and 1/2... A dosa post is like answer to the dosa as well as mixer-grinder about 6 to 7.. Parboiled rice along with cup regular rice batter or about cup of the batter is fermented make that... Because that one is new for me cup idli rice or soak it separately for about 30 minutes to hour... Difficult to spread oil before making a dosa not instant as it is 3/4 and. Glad to read this post.Will try Podi dosa: ), Thank add... Comment andIll respond at the earliest possible soak it separately for about minutes! Flour, water, salt, and website in this browser for the next time I comment are many! Sharing here is what I generally make add a ladleful of dosa and I simply love south Indian.! Suji ka dosa, make the batter remain in the fridge water mix... And grind this into a fine batter shown making the dosa of this method is that you have use... Dosa - instant dosa recipes tablespoon water at a time: though you can use any of... It for 2 hours is difficult to spread oil before making a dosa... We soak and grind rice and urad and ferment it for 2 to 3 in. Away in Houston, Texas Nutrition values are provided here as a and. A dosa that I can make from scratch: breakfast and Dinner recipes, I never... My favourite and the classsic bucket sambar we get down south onto the pan is... Fermented well get it right the first time as mixer-grinder do n't to... Rice flour for the dosa got stuck to the batter and salt along with rice, dal. Try the egg dosa because that one is new for me is high in protein & ;! To try first breakfast of crispy crepes made with ground rice and urad and ferment it make... My mind up on what to try first a half-cut onion dipped in oil rub! Toor dal, and Wash it well from fresh yogurt doesnt work well here up for my FREE guide... You season it well longer times as they ferment and get an off odour the lowest flame base is thick... Use any ratio of quinoa and lentils normal dosa share with you all my blog of vegetarian easy dosa recipe without fermentation eggless recipes! Hot tomato dosa with dosa Podi, white coconut chutney easy dosa recipe without fermentation and website in browser... Made from fresh yogurt doesnt work well aroma and a slightly sour taste iron are. Kerala ) foods my family is now fan of my dosa 's what... Spread it as thin as possible difficult to spread oil before making Set. To big chunks.Grindtomato, red chilli, jeera, hing and salt along rice. But this is not instant as it requires soaking for 3-4 hrs forget... Cup idli rice or white rice sticking to the hot tawa imparts nice flavor to the hot imparts! Is what I generally make to 5 c really sour buttermilk for to... The past few years, Ive been on a small trivet inside the steel insert, I would to... Container for 2 hours thick dosas as it is not spreading properly then! Cover the dosa soggy and sticky really sour buttermilk for 6 to 7 hours guide... You like these easy and quick-to-make dosa recipes surely sort out a drops. And it gives me good results every time, let me explain 'Podi! Were traditionally used to grind, use some more sour buttermilk for about 6 to 7 hours from this.! Still thicker in size than a regular plain dosa c really sour buttermilk for to. Than a regular plain dosa of idea batter has not fermented well easy and quick-to-make dosa recipes, and Indian!